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The Cheesecake Bible

Author: George Geary

Publisher: Robert Rose

Published: 2018-10-15

Total Pages: 352

ISBN-13: 9780778806189

The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker. Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range from traditional and chocolate to fruity and savory. Now, The Cheesecake Bible is back and better than ever with 90 new recipes to satisfy people who eat a gluten-free diet and to answer the recent cultural appetite for more savory cheesecakes. Iconic recipes include Deep Dark Chocolate Fudge Cheesecake and White Chocolate Velvet Cheesecake with Port Wine Berry Compote. Then there are the more savory options, such as Black Olive and Herb Cheesecake and Blue Cheese Cheesecake with Pecans. Other offerings include nut, citrus, no-bake, vegan, fruit, chocolate, cheese and holiday cheesecakes, as well as cheesecake bars, small cheesecakes, toppings and sauces. With more than 300 recipes, there's a cheesecake for everyone. The book features extensive how-to instructions, along with sections on equipment, basic tips and techniques for perfect cheesecakes, a list of common ingredients and frequently asked questions from the author's baking classes. It is the ideal guide for beginners and seasoned bakers alike, ensuring that they make the very best cheesecakes.

The Cheesecake Bible

Author: George Geary

Publisher: Robert Rose

Published: 2008

Total Pages: 0

ISBN-13: 9780778801924

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Geary's definitive book on cheesecake offers 200 recipes designed for the home cook for all types of cheesecake including no-bake and savory ones, a chapter devoted to sauces, and extensive tips and techniques.

125 Best Cheesecake Recipes

Author: George Geary

Publisher: Robert Rose

Published: 2002

Total Pages: 218

ISBN-13: 9780778800545

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A cookbook with 125 different cheesecake recipes, including tips and techniques for bakers.

The Joy of Cheesecake

Author: Dana Bovbjerg

Publisher: Barron's Educational Series

Published: 1980

Total Pages: 200

ISBN-13: 9780812053500

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Over 100 sinfully delicious recipes for "the most sensuous of desserts"--mocha cheesecake, apricot cheesecake, ginger cheesecake & a hundred more--all waiting to entice dessert-lovers with their crumbly crusts & creamy fillings. Full-page color photos.

Junior's Cheesecake Cookbook

Author: Alan Rosen

Publisher: Taunton Press

Published: 2007

Total Pages: 191

ISBN-13:

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Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style cheesecakes.

The Cheesecake Bible

Author: Gordon Rock

Publisher:

Published: 2020-04-04

Total Pages: 64

ISBN-13:

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With the help of this definitive cookbook, you can learn to make a decadent and rich cheesecake just like the pros! Throughout the pages of this cheesecake, you will learn how to prepare delicious cheesecake recipes such as: • Vanilla Cheesecake • Bourbon Peach Cheesecake • Cinnamon Roll Cheesecake • Peanut Butter Cup Cheesecake • S'mores Cheesecake • Chocolate Cheesecake • Butter and Pecan Cheesecake • Pumpkin Cheesecake • and even more! So, what are you waiting for? Grab this cookbook and begin making decadent cheesecakes like a pro as soon as today!

Cheesecake Extraordinaire

Author: Mary Crownover

Publisher: McGraw-Hill

Published: 1994-09-01

Total Pages: 0

ISBN-13: 9780809235445

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Who can resist the rich, creamy, melt-in-your-mouth bliss of cheesecake? Cheesecake Extraordinaire presents 121 recipes for this indulgent yet easy-to-make treat. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover.

I Love Cheesecake

Author: Mary Crownover

Publisher: Taylor Trade Publishing

Published: 2005-03-14

Total Pages: 321

ISBN-13: 1461635500

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Divinely decadent cheesecake is the perfect dessert, whether you're brining it to a party or entertaining friends at home. It's impressive and elegant, yet so easy to make. Mary Crownover's methods prevent cracking, splitting, and falling, giving you the perfect cheesecake every time. You get detailed information on cheesecake pans, ingredients, and appliances, as well as a special section of recipes for low-calorie, low-cholesterol cheesecakes. Easy-to-follow presentation instructions help you make every one of your cheesecakes a visual feast. From casual get-togethers to more formal affairs, this updated, sophisticated approach to the classic indulgence guarantees rave reviews at every kind of party.

Eating the Bible

Author: Rena Rossner

Publisher: Skyhorse

Published: 2013-11-01

Total Pages: 359

ISBN-13: 1628734639

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One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.

The Cheesecake Bible: Cheesecake Recipes for Every Day Indulgent

Author: Carla Hale

Publisher: Independently Published

Published: 2019-01-26

Total Pages: 96

ISBN-13: 9781795176262

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If you love the taste of cheesecake, and have always wanted to learn how to make it for yourself, then look no further! You will learn how to make every type of cheesecake you can imagine. By the end of this cookbook, you will learn how to create cheesecake recipes such as: - Nutty Cheesecake Bars - Classic Ricotta Cheesecake - Chocolate and Espresso Cheesecake - Lemon Bar Cheesecake - Pumpkin Cheesecake Bars - Cinnamon Roll Cheesecake - Red Velvet Cheesecake - Peanut Butter Cheesecake - and even more! So, what are you waiting for? Grab a copy of this cheesecake bible and start making delicious cheesecake recipes as soon as today!