The Cheese Experiment

The Cheese Experiment PDF

Author: Geronimo Stilton

Publisher:

Published: 2023

Total Pages: 0

ISBN-13:

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When the quest to find a cure for an epidemic targeting the citizens of New Mouse City is sabotaged, Geronimo Stilton must figure out who is behind it all before he is affected.

The Cheese Experiment

The Cheese Experiment PDF

Author: Geronimo Stilton

Publisher: Scholastic Paperbacks

Published: 2016

Total Pages: 0

ISBN-13: 9780545872522

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When the quest to find a cure for an epidemic targeting the citizens of New Mouse City is sabotaged, Geronimo Stilton must figure out who is behind it all before he is affected.

The Cheese Experiment (Geronimo Stilton #63)

The Cheese Experiment (Geronimo Stilton #63) PDF

Author: Geronimo Stilton

Publisher: Scholastic Inc.

Published: 2016-06-28

Total Pages: 132

ISBN-13: 0545875617

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When you're with Geronimo Stilton, it's always a fabumouse adventure! New Mouse City was in a panic. A strange epidemic had broken out -- mice everywhere were covered in weird blue spots! Mouse Island's most famouse doctor immediately set to work with his team to try to find the cure... but someone was trying to stop him. Could I figure out who before I ended up blue myself?

The Cheese Experiment

The Cheese Experiment PDF

Author: Geronimo Stilton

Publisher:

Published: 2016

Total Pages: 103

ISBN-13: 9780605944220

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When the quest to find a cure for an epidemic targeting the citizens of New Mouse City is sabotaged, Geronimo Stilton must figure out who is behind it all before he is affected.

Reinventing the Wheel

Reinventing the Wheel PDF

Author: Bronwen Percival

Publisher: Univ of California Press

Published: 2017-09-05

Total Pages: 316

ISBN-13: 0520290151

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"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.

Home Cheese Making

Home Cheese Making PDF

Author: Ricki Carroll

Publisher: Storey Publishing

Published: 2002-10-14

Total Pages: 289

ISBN-13: 1580174647

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In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.

Creating Wicked Students

Creating Wicked Students PDF

Author: Paul Hanstedt

Publisher: Taylor & Francis

Published: 2023-07-03

Total Pages: 181

ISBN-13: 1000980715

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In Creating Wicked Students, Paul Hanstedt argues that courses can and should be designed to present students with what are known as “wicked problems” because the skills of dealing with such knotty problems are what will best prepare them for life after college. As the author puts it, “this book begins with the assumption that what we all want for our students is that they be capable of changing the world....When a student leaves college, we want them to enter the world not as drones participating mindlessly in activities to which they’ve been appointed, but as thinking, deliberative beings who add something to society.”There’s a lot of talk in education these days about “wicked problems”—problems that defy traditional expectations or knowledge, problems that evolve over time: Zika, ISIS, political discourse in the era of social media. To prepare students for such wicked problems, they need to have wicked competencies, the ability to respond easily and on the fly to complex challenges. Unfortunately, a traditional education that focuses on content and skills often fails to achieve this sense of wickedness. Students memorize for the test, prepare for the paper, practice the various algorithms over and over again—but when the parameters or dynamics of the test or the paper or the equation change, students are often at a loss for how to adjust.This is a course design book centered on the idea that the goal in the college classroom—in all classrooms, all the time—is to develop students who are not just loaded with content, but capable of using that content in thoughtful, deliberate ways to make the world a better place. Achieving this goal requires a top-to-bottom reconsideration of courses, including student learning goals, text selection and course structure, day-to-day pedagogies, and assignment and project design. Creating Wicked Students takes readers through each step of the process, providing multiple examples at each stage, while always encouraging instructors to consider concepts and exercises in light of their own courses and students.

The Cheese Experiment

The Cheese Experiment PDF

Author: Geronimo Stilton Staff

Publisher:

Published: 2016-06-28

Total Pages: 128

ISBN-13: 9781643100807

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New Mouse City is in a panic. A strange epidemic has broken out and mice everywhere are covered in weird blue spots! And someone is trying to stop Mouse Island's most famous doctor from finding a cure. Geronimo Stilton is on the case! Penworthy Prebound Edition

The Super Duper Book of 101 Extraordinary Science Experiments

The Super Duper Book of 101 Extraordinary Science Experiments PDF

Author: Haley Fica

Publisher: Applesauce Press

Published: 2017-11-14

Total Pages: 208

ISBN-13: 1604337508

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Explore the possibilities of experimentation in your very own kitchen! Over 100 project ideas and endless hours of educational fun. Encourage your little scientist with great experiments and activities even adults won’t know the science behind! These great at-home experiments are simple, safe, and guaranteed endless fun for the whole family. This super duper book even includes delicious recipes for amazing treats! Watch ice cream and sugar rock crystals form before your very eyes. The book walks a child through an introduction of the scientific method and the proper safety measures for experimenting at home, teaching such concepts as simple chemical reactions, states of matter, hydrophilic and hydrophobic interactions, density, and thermodynamics.

Mastering Artisan Cheesemaking

Mastering Artisan Cheesemaking PDF

Author: Gianaclis Caldwell

Publisher: Chelsea Green Publishing

Published: 2012-09-19

Total Pages: 371

ISBN-13: 1603583335

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The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery. Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.