The CGIAR at 31

The CGIAR at 31 PDF

Author:

Publisher: World Bank Publications

Published: 2004

Total Pages: 252

ISBN-13: 9780821356456

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The Consultative Group on International Agricultural Research (CGIAR) was established in 1971 to support the Rockefeller and Ford Foundations in funding four international agricultural research centres in Colombia, Mexico, Nigeria and the Philippines. As the first global programme to receive grants from the World Banks net income, the CGIAR now consists of 16 autonomous international centres, with a membership of 62 countries, including 24 developing and transition economies. This report evaluates the work of CGIAR and makes several recommendations to address the future challenges it faces in promoting agricultural research.

Agrobiodiversity, School Gardens and Healthy Diets

Agrobiodiversity, School Gardens and Healthy Diets PDF

Author: Danny Hunter

Publisher: Routledge

Published: 2020-03-03

Total Pages: 375

ISBN-13: 0429620640

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This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. Many schoolchildren suffer from various forms of malnutrition and it is important to address their nutritional status given the effects it has on their health, cognition, and subsequently their educational achievement. Schools are recognized as excellent platforms for promoting lifelong healthy eating and improving long-term, sustainable nutrition security required for optimum educational outcomes. This book reveals the multiple benefits of school gardens for improving nutrition and education for children and their families. It examines issues such as school feeding, community food production, school gardening, nutritional education and the promotion of agrobiodiversity, and draws on international case studies, from both developed and developing nations, to provide a comprehensive global assessment. This book will be essential reading for those interested in promoting agrobiodiversity, sustainable nutrition and healthy eating habits in schools and public institutions more generally. It identifies recurring and emerging issues, establishes best practices, identifies key criteria for success and advises on strategies for scaling up and scaling out elements to improve the uptake of school gardens.

Quantitative foresight modeling to inform the CGIAR research portfolio

Quantitative foresight modeling to inform the CGIAR research portfolio PDF

Author: Rosegrant, Mark W.

Publisher: Intl Food Policy Res Inst

Published: 2017-04-14

Total Pages: 225

ISBN-13:

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This report provides a quantitative assessment of the impacts of alternative investment options on the CGIAR’s SLOs (relating to poverty – SLO1, food and nutrition security – SLO2, and natural resources and ecosystem services – SLO3) in the context of changes in population, income, technology, and climate to 2050 as well as for key SDGs of importance to the developing world. The report serves as a source of information and evidence of the impact of CGIAR efforts in agricultural R&D as well as the role of complementary investments. It is intended to help the CGIAR Centers, CG Research Programs (CRP), system management, and donors to complement other efforts to assess the overall impact and benefits of investing in international and national agricultural research programs.

Natural Resources Management in Agriculture

Natural Resources Management in Agriculture PDF

Author: Bekele Shiferaw

Publisher: CABI

Published: 2005

Total Pages: 398

ISBN-13: 0851998283

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Part I: Introduction; Part II: Valuation of ecosystem services and biophysical indicators of NRM impacts; Part III: Methodological advances for a comprehensive impact assessment; Part IV: NRM impact assessment in practice.

Advancing gender equality through agricultural and environmental research: Past, present, and future

Advancing gender equality through agricultural and environmental research: Past, present, and future PDF

Author: Pyburn, Rhiannon, ed.

Publisher: Intl Food Policy Res Inst

Published: 2021-11-02

Total Pages: 430

ISBN-13: 0896293912

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Over the past decade, interest in gender equality and women’s empowerment has grown rapidly, creating a unique opportunity to institutionalize gender research within agricultural research for development. This book, edited by researchers from the CGIAR Gender Platform, reviews and reflects on the growing body of evidence from gender research. It marks a shift a way from a traditional focus on how gender analysis can contribute to improved productivity, flipping the question to ask, How does agricultural and environmental research and development contribute to gender equality and women’s empowerment? Chapters synthesize the wide range of CGIAR and other research in this area, covering breeding research and seed systems, value chain participation, nutrition-sensitive agriculture, natural resources, climate adaptation and mitigation, the “feminization” of agriculture, women’s role in agricultural research, and emerging gender transformative approaches.

Food for All

Food for All PDF

Author: Uma Lele

Publisher: Oxford University Press

Published: 2021-10-19

Total Pages: 1063

ISBN-13: 0198755171

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This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 1970s, when CGIAR was established and the International Fund for Agricultural Development (IFAD) was created to recycle petrodollars. Despite numerous international consultations and an increased number of actors, there has been no real growth in international assistance, except for the work of the Bill and Melinda Gates Foundation. The book concurrently focuses on the structural transformation of developing countries in Asia and Africa, with some making great strides in small farmer development and in achieving structural transformation of their economies. Some have also achieved Sustainable Development Goals (SDGs), particularly SDG2, but most have not. Not only are some countries, particularly in South Asia and sub-Saharan Africa, lagging behind, but they face new challenges of climate change, competition from emerging countries, population pressure, urbanization, environmental decay, and dietary transition. Lagging developing countries need huge investments in human capital, and physical and institutional infrastructure, to take advantage of rapid change in technologies, but the role of international assistance in financial transfers has diminished. The COVID-19 pandemic has not only set many poorer countries back but starkly revealed the weaknesses of past strategies. Transformative changes are needed in developing countries with international cooperation to achieve better outcomes. Will change in the United States bring new opportunities for multilateral cooperation?"--

Global Food and Agricultural Institutions

Global Food and Agricultural Institutions PDF

Author: D. John Shaw

Publisher: Routledge

Published: 2008-10-27

Total Pages: 269

ISBN-13: 1134065698

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This pioneering text brings together for the first time the global institutions on the front line of the campaign against hunger and poverty. The institutions examined in this book – the Food and Agricultural Organization (FAO), the International Fund for Agricultural Development (IFAD), the World Bank, the World Food Programme (WFP) and the Consultative Group on International Agricultural Research (CGIAR) – play important roles in achieving and maintaining world food security, which is essential for human existence, economic and social development and world peace. By analyzing the origins, functions, successes and difficulties of these global institutions, Shaw highlights the continuing relevance of these bodies in their quest to meet the challenges of the twenty-first century. In the light of the current world food crisis, this book provides a particularly pertinent commentary on a highly topical issue that is never far from the media spotlight. This book is essential reading for all students, academics and readers with an interest in international organisations, agricultural development and economic and humanitarian affairs

Agricultural R and D in the Developing World

Agricultural R and D in the Developing World PDF

Author: Philip G. Pardey

Publisher: Intl Food Policy Res Inst

Published: 2006

Total Pages: 420

ISBN-13: 089629756X

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"The world's agricultural economy was transformed remarkably during the 20th century. The agricultural productivity growth that fueled this change was generated primarily by agricultural R&D financed and conducted by a small group of rich countries-especially the United States, but also Japan, Germany, and France. In an increasingly interdependent world, both rich and poor countries have depended on agricultural research conducted in the private and public laboratories of these few countries, even if they have not contributed to financing the activity. But now the rich-country research agendas are shifting. In particular, they are no longer as interested in simple productivity enhancement. Dietary patterns and other priorities change as incomes increase. Food-security concerns are still pervasive among poor people, predominantly in poor countries. In rich countries we see a declining emphasis on enhancing the production of staple foods and an increasing emphasis on enhancing certain attributes of food (such as growing demand for processed and so-called functional foods) and on food production systems (such as organic farming, humane livestock production systems, localized food sources, and "fair trade" coffee). In addition to growing differences between rich and poor countries in consumer demand for innovation, research agendas may diverge because of differences in producer and processor demands. Farmers in rich countries are demanding high-technology inputs that often are not as relevant for subsistence agriculture (such as precision farming technology or other capital-intensive methods). As well as differences in value-adding processes to serve consumer demands, differences in farm production technologies are emerging to serve the evolving agribusiness demands for farm products with specific attributes for particular food, feed, energy, medical, or industrial applications.The purpose of this volume is to document the changing institutions and investments in agricultural R&D in less-developed countries, in part to form a companion volume to Paying for Agricultural Productivity by providing a more complete global picture of the issues."