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Author: Carolyn Wente
Publisher:
Published: 2003
Total Pages: 122
ISBN-13: 9781580084857
DOWNLOAD EBOOK →This second cookbook collaboration between Wente, president, and Jones, executive chef, of Wente Vineyards, features dishes that can be prepared daily for friends and family. Although the concepts for the recipes are simple, the flavors are complex.
Author: Carolyn Wente
Publisher:
Published: 2005
Total Pages: 226
ISBN-13: 9781580086936
DOWNLOAD EBOOK →California's wine country cuisine is celebrated in this collection of more than one hundred recipes that exemplify the simple pleasures of good wine and simple food. Original.
Author: Georges Blanc
Publisher: Clarkson N. Potter
Published: 1997
Total Pages: 0
ISBN-13: 9780609600009
DOWNLOAD EBOOK →Michelin 3-star French chef Georges Blanc conducts a guided tour of French wine country with more than 90 recipes that incorporate the wines of each region. At each stop Blanc describes the area's geography, history, climate, and its wine. 200 full-color photos. Major reviews.
Author: Janet Fletcher
Publisher: Abrams
Published: 2023-05-09
Total Pages: 662
ISBN-13:
DOWNLOAD EBOOK →A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Award–winner Janet Fletcher. Bring the garden to the plate California-style with Heirloom Tomato and Peach Salad with Burrata or Golden Beet Gazpacho. Enjoy a glass of Sauvignon Blanc alongside Crostini with Garden Carrots, Goat Cheese, and Dukkah; or savor a platter of crisp spring vegetables with Caramelized Spring Onion Dip. To show off a fine California red wine, try Spring Lamb Chops Scottadito with Charred Tomato and Black Olive Tapenade or Slow-Roasted Beef Short Ribs with Broccoli di Cicco and Farro. The book’s garden-inspired desserts include luscious finales such as Blood Orange Crème Brûlée, Cheesecake with Blueberry Gelée, and Lemon Verbena Apricots with Olive Oil–Sea Salt Ice Cream. In more than 60 delicious recipes, Gather delivers the finest of California’s wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines.
Author: Jessica B. Harris
Publisher: Chronicle Books
Published: 2013-07-30
Total Pages: 205
ISBN-13: 1452133085
DOWNLOAD EBOOK →“A perfect Martha’s Vineyard guidebook” from the acclaimed culinary historian and winner of the James Beard Foundation Lifetime Achievement Award (Publishers Weekly). Martha’s Vineyard has long been renowned as a popular vacation destination, but few are aware of the island’s rich culinary history. The Martha’s Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island’s gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers’ markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, The Martha’s Vineyard Table brings the island to life. “It includes culinary contributions from many groups that call the Vineyard home: Jamaicans’ Codfish Fritters and Red Pea Soup with Spinners; Portuguese specialties of Kale Soup and Jagacida (a dish of linguiça, beans, and rice); African American dishes like Cornbread and Collard Green Pie; and Wampanoag-inspired Corn Pudding and Cranberry-Apple Crisp.” —Martha’s Vineyard Magazine
Author: Vickie Reh
Publisher: Skyhorse
Published: 2018-09-04
Total Pages: 512
ISBN-13: 9781510730830
DOWNLOAD EBOOK →***Named one of the Best Cookbooks of 2018 by The Washington Post*** This book combines a love of food and wine with history, culture, and plenty of personal touch. We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers—what do they eat during harvest? What do they drink to celebrate the holidays? Which foods pair best with their wines, and why? How does this vary from region to region? The Wine Table will discuss basics and essentials in food and wine including meeting your local farmer, stocking your pantry, and how to buy and store wine. We will then travel with the author through various regions of France and Italy, visiting winemakers in their homes to share their stories, cook with them, and enjoy their recipes. Specialties include: Choucroute Garnie from Domaine Weinbach, Alsace, France Squab and Penne Pie from Agricole Lo Sparviere, Franciacorta, Italy Sole à la Meunière from Domaine Lucien Crochet, Sancerre, France Pork Rillettes from Domaine La Grange Tiphaine, Montlouis, France Guinea Fowl en Papillote from Champagne Roses de Jeanne, Aube, France Pesto Trapanese from Arianna Occhipinti, Sicily, Italy
Author: Mary Evely
Publisher: Simi Valley Winery
Published: 1997
Total Pages: 176
ISBN-13: 9780965871808
DOWNLOAD EBOOK →Food and wine lovers, chefs, cooking teachers, and food writers can all use Chef Mary Evely's The Vintner's Table Cookbook to learn about food and wine pairing. Recipes are organized into chapters defined by the wine variety they best complement. Each recipe has a sidebar explaining why/how the food and wine match. Each chapter has a wine profile that describes the best cuisines, cooking methods, and foods for that wine. Finally, an opening chapter gives a good basic understanding of food and wine pairing in general, as well as methods for applying the principles.
Author: Marissa A. Ross
Publisher: Penguin
Published: 2017-06-27
Total Pages: 304
ISBN-13: 0399574174
DOWNLOAD EBOOK →“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Florencia Palmaz
Publisher:
Published: 2015-12-01
Total Pages:
ISBN-13: 9780996736725
DOWNLOAD EBOOK →Second Volume in Two Book Set - Cookbook
Author: Sherry Monahan
Publisher: Arcadia Publishing
Published: 2019-07-29
Total Pages: 179
ISBN-13: 1614238944
DOWNLOAD EBOOK →Grab your glass and take to the wine trail with food genealogist Sherry Monahan as she traces the roots of "California's Vines, Wines & Pioneers." While cowboys and early settlers were writing the oft-told history of the Wild West, California's wine pioneers were cultivating a delicious industry. The story begins when Franciscan missionaries planted the first grapes in Southern California in 1769. Almost a century later, news of gold drew thirsty prospectors and European immigrants to California's promise of wealth. From Old World vines sprang a robust and varied tradition of wine cultivation that overcame threats of pests and Prohibition to win global prestige. Journey with Monahan as she uncorks this vintage history and savors the stories of California's historic wineries and vineyards.
