The Cape Malay Illustrated Cookbook
Author: Faldela Williams
Publisher: Struik Pub
Published: 2008-03
Total Pages: 80
ISBN-13: 9781770074057
DOWNLOAD EBOOK →A charmingly illustrated introduction to this unique cuisine
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Cape Malay Cookbook
Author: Faldela Williams
Publisher:
Published: 1988
Total Pages: 96
ISBN-13: 9781868255603
DOWNLOAD EBOOK →A practical guide designed to enable anyone to produce authentic Malay food. This comprehensive selection of recipes is superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and more are included.
The Cape Malay Cookbook
Author: Faldela Williams
Publisher:
Published: 1988
Total Pages: 96
ISBN-13: 9780869777275
DOWNLOAD EBOOK →The South African Illustrated Cookbook
Author: Lehla Eldridge
Publisher: Penguin Random House South Africa
Published: 2013-04-25
Total Pages: 80
ISBN-13: 1432301799
DOWNLOAD EBOOK →The South African Illustrated Cookbook is a compilation of recipes dear to South Africans from all walks of life and traditions. It includes Xhosa, Cape Malay, Zulu, English, Indian, Afrikaans, Portuguese and new South African dishes. Illustrator Lehla Eldridge has captured various landmarks – both formal and informal – around South Africa to accompany these local recipes that she has garnered from cooks around the country. Her watercolour illustrations are whimsical, humorous and charming, yet perceptive of the country’s rich and varied influences.
The Cape Malay Illustrated Cookbook
Author: Faldela Williams
Publisher: Penguin Random House South Africa
Published: 2012-11-30
Total Pages: 80
ISBN-13: 1432301810
DOWNLOAD EBOOK →The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.
My Cape Malay Kitchen
Author: Cariema Isaacs
Publisher: Penguin Random House South Africa
Published: 2016-04-19
Total Pages: 208
ISBN-13: 1432307711
DOWNLOAD EBOOK →The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema’s depiction of her childhood growing up in Bo-Kaap – the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped the Cape Malay community into the unique community it is today. But My Cape Malay Kitchen is still a cookbook, packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.
More Cape Malay Cooking
Author: Faldela Williams
Publisher:
Published: 2008
Total Pages: 96
ISBN-13: 9781868062775
DOWNLOAD EBOOK →Modern Cape Malay Cooking
Author: Cariema Isaacs
Publisher: Penguin Random House South Africa
Published: 2023-05-01
Total Pages: 471
ISBN-13: 1485901669
DOWNLOAD EBOOK →The love language of the Cape Malays is food, and author Cariema Isaacs says tramakasie (thank you) every day that she gets to express herself in this way. Modern Cape Malay Cooking, Cariema’s fourth cookbook, is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking. The recipes showcase a blend of flavours that redefine the Cape Malay palate through modern ingredients and global influences. Though traditional Cape Malay cuisine and recipes have stood the test of time, adaptations have given rise to a culinary fusion. This is especially thanks to the Cape Malay millennial generation that craves popular dishes from the East and West, such as a comforting pasta or a quick stir-fry, but with a Cape Malay twist – this means it must be spicy, it must be saucy and it must be packed with flavour! In Modern Cape Malay Cooking, Cariema shares the recipes and influences that have inspired these modern dishes, with simple ingredients and vibrant aromatics for anyone who is curious and courageous enough to create flavour.
Everyday Cape Malay Cooking
Author: Zainab Lagardien
Publisher: Struik
Published: 1995
Total Pages: 96
ISBN-13: 9781868721689
DOWNLOAD EBOOK →This collection of more than 200 recipes ranges from soup, fish, poultry, meat, curries, bredies and rice, to vegetables, sambals, atjars, puddings, cakes, biscuits and breads. The recipes are easy to follow and should appeal to beginners as well as those interested in culinary tradition.
Spice Odyssey
Author: Cariema Isaacs
Publisher: Penguin Random House South Africa
Published: 2019-04-01
Total Pages: 321
ISBN-13: 1432309951
DOWNLOAD EBOOK →From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates from her Cape Malay heritage and time spent cooking and baking in her grandmother’s kitchen in Bo-Kaap, the Cape Malay Quarter in Cape Town. Thus, at a very early age she understood the tastes derived from cumin and coriander, the pungency of fennel, cloves and star anise, and the piquancy of chilli powder, cayenne pepper and masala blends. Spice Odyssey showcases a multitude of beautifully written recipes with some familiar spices from her Cape Malay heritage and fresh aromatics from her travels to India, Turkey, Malaysia, Sri Lanka and the Middle East.
