The Contemporary Cake Decorating Bible

The Contemporary Cake Decorating Bible PDF

Author: Lindy Smith

Publisher: David & Charles

Published: 2013-12-27

Total Pages: 543

ISBN-13: 1446361195

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Learn over 150 cake decorating techniques with this bestseller from the renowned sugarcraft expert! This is the ultimate guide to contemporary cake design—you’ll learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes, and ingredients, and finishing with advanced modeling techniques, including royal icing stenciling, brush embroidery, buttercream piping, using sugar cutters and molds, making cake jewelry, and so much more! Get creative with simple, step-by-step instructions for more than eighty celebration cake, mini-cake, cupcake, and cookie designs. Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decorators—and you can even learn how to make Lindy Smith’s signature “wonky cakes.”

The Cake Decorator's Bible

The Cake Decorator's Bible PDF

Author: Angela Nilsen

Publisher: Southwater Publishing

Published: 2012

Total Pages: 0

ISBN-13: 9781780190884

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Presents one hundred recipes and step-by-step instructions that teach the skills required to create uniquely decorated cakes.

The Cake Bible

The Cake Bible PDF

Author: Rose Levy Beranbaum

Publisher: HarperCollins

Published: 2016-09-06

Total Pages: 560

ISBN-13: 0544859561

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Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

The Contemporary Buttercream Bible

The Contemporary Buttercream Bible PDF

Author: Valeri Valeriano

Publisher: David & Charles

Published: 2014-04-25

Total Pages: 566

ISBN-13: 1446363147

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“An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” (Chef Duff Goldman from Ace of Cakes). This essential guide demonstrates more than fifty innovative techniques—via easy-to-follow step-by-step photographic tutorials—and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri and Christina start by showing you how to perfect a basic buttercream recipe and how to pipe simple textures, patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stenciling, palette knife painting, and much more. “I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book.” —Chef Duff Goldman from Ace of Cakes “The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it.’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design.” —Sonya Hong of American Cake Decorating “Fascinating techniques . . . lovely ideas.” —Lindy Smith, author of The Contemporary Cake Decorating Bible

The Wedding Cake Decorator's Bible

The Wedding Cake Decorator's Bible PDF

Author: Helen Lawrence

Publisher:

Published: 2009

Total Pages: 0

ISBN-13: 9780715329856

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Featuring techniques for beginner and professional wedding cake decorators, including fondant, piping, and sugar flowers, this resource is filled with design ideas and step-by-step techniques for making and decorating wedding cakes. It also includes directories of decorative fondant techniques, piping, ribbons and trims and sugar flowers.

The Cake Decorating Bible

The Cake Decorating Bible PDF

Author: Juliet Sear

Publisher: Random House

Published: 2012-10-26

Total Pages: 242

ISBN-13: 1448175550

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The definitive guide to baking showstopping cupcakes, cakes and biscuits - from baking expert Juliet Sear, as seen on ITV’s Beautiful Baking with Juliet Sear. Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up your skills so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye. Discover how to remedy 'cake-tastrophes' and gain confidence following Juliet's step-by-step photography of all the techniques. Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY and the host of ITV's Beautiful Baking with Juliet Sear.

Cake Decorating for Beginners

Cake Decorating for Beginners PDF

Author: Rose Atwater

Publisher: Rockridge Press

Published: 2022-05-17

Total Pages: 168

ISBN-13:

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"Super easy step-by-steps will guide you through cake decorating techniques, like smoothing or texturing frosting, handling a pastry bag, piping rosettes, creating a drip effect, hand lettering, and much more. Then, put your skills to the test with 10 amazing cakes you'd be proud to share with your loved ones―not to mention your social media feed."--Back cover.

The Cake Mix Bible

The Cake Mix Bible PDF

Author: Publications International Ltd. Staff

Publisher:

Published: 2012-11-27

Total Pages: 320

ISBN-13: 9781450863179

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More than 175 fabulous recipes that all start with a purchased cake mix. Essential information about measuring, baking and storing desserts and treats as well as tips for decorating, garnishing and serving. Includes recipes for layer and snack cakes, cupcakes, cookies and bars, as well as elegant special occasion and holiday desserts.

The Practical Encyclopedia of Cakes & Cake Decorating

The Practical Encyclopedia of Cakes & Cake Decorating PDF

Author:

Publisher: Lorenz Books

Published: 1999

Total Pages: 512

ISBN-13: 9780754800828

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In one comprehensive volume, this reference contains everything the cook needs to create classic, celebration, novelty and party cakes. It is designed to be used by cooks of all levels of experience and is fully illustrated in colour.'

The Contemporary Cake Decorating Bible: Piping

The Contemporary Cake Decorating Bible: Piping PDF

Author: Lindy Smith

Publisher: David & Charles

Published: 2012-07-15

Total Pages: 37

ISBN-13: 1446358666

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Perfect the art of piping—and discover techniques for turning a simple design into a stunning cake. Many people shy away from even trying their hand at piping. This chapter, taken from The Contemporary Cake Decorating Bible, will help demystify the art and inspire you to perfect the technique. The basics are not difficult to master—having the correct equipment and icing consistency is key, whether it's buttercream or royal icing. Then, all you need is practice to become familiar with the amounts of pressure required as you pipe. Lindy Smith shows you how to pipe swirls, peaks, daisies, and roses with buttercream, as well as dots, hearts, drop line work, and brushwork embroidery with royal icing.