Lanterna Rally
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The Bush Food Handbook
Author: Vic Cherikoff
Publisher:
Published: 1989-01-01
Total Pages: 208
ISBN-13: 9780731669042
DOWNLOAD EBOOK →Bush Tucker Field Guide
Author: Les Hiddins
Publisher:
Published: 2002-11-20
Total Pages: 0
ISBN-13: 9781741170283
DOWNLOAD EBOOK →Discover the fascinating secrets of Australia's bush tucker with Les Hiddins, the Bush Tucker Man. Les describes more than 170 foods and medicines and their unique and often unusual uses, from the gulf plum to the green ant.
Bush Tucker
Author: Tim Low
Publisher:
Published: 1989-01-01
Total Pages: 233
ISBN-13: 9780207163739
DOWNLOAD EBOOK →Uses of wild foods; plant use; medicinal use of plants; Uluru; Yarrabah; foods of the First Fleet; wild coffees; wild teas; native cherry; seashore fruits; pigfaces; rainforest fruits; outback fruits; feral fruits; seeds; nuts; beans; peas; lilies; wild orchids; cress; mustards; weeds; seaweeds; wild mushrooms; flowers; herbs; spices; gums; manna; lerp; Aboriginal game; colonial game and hunting methods; endangered species; conservation.
Growing and Cooking with Australian Bush Foods
Author: Maria Hitchcock
Publisher:
Published: 2020-11-13
Total Pages:
ISBN-13: 9780646822310
DOWNLOAD EBOOK →This book is aimed at anyone interested in bush foods from experts to beginners. It is a reference on how to cultivate and propagate a range of edible Australian Native Plants recognised by contemporary chefs and enthusiasts as having commercial and culinary potential. The book describes a number of species and includes their habitats and Aboriginal names where available. Horticultural information on how to grow these varieties should make this book a useful guide for the average gardener. The horticultural information is simply written allowing most people with some gardening skills to successfully propagate the species described. The book also includes select recipes to entice the average cook to include bush food fruits, spices and seeds in their culinary repertoire. Information on processing leaves and other parts of the plants are included for enthusiasts who are growing their own plants. Most of the recipes have been tested in a home kitchen using easily obtained ingredients and common kitchen equipment. A list of suppliers is included as well as an extensive reference list of useful websites.
The Fruit Forager's Companion
Author: Sara Bir
Publisher: Chelsea Green Publishing
Published: 2018-05-25
Total Pages: 400
ISBN-13: 1603587179
DOWNLOAD EBOOK →Winner — IACP 2019 Reference & Technical Cookbook Award From apples and oranges to pawpaws and persimmons Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that’s lacking in bland grocery store bananas and tasteless melons. The Fruit Forager’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir—a seasoned chef, gardener, and forager—primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish. Bir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, The Fruit Forager’s Companion is a must-have for seekers of both flavor and fun.
The Handbook of Food Research
Author: Anne Murcott
Publisher: Bloomsbury Publishing
Published: 2013-08-15
Total Pages: 680
ISBN-13: 1472538986
DOWNLOAD EBOOK →The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.
Australian Bushcraft
Author: Australian Army Education Service
Publisher: Createspace Independent Pub
Published: 2012-04-01
Total Pages: 54
ISBN-13: 9781475223118
DOWNLOAD EBOOK →Australian Bushcraft is the Granddaddy of them all. Written by the Australian Army Education Service in 1943, this book gets back to basics. Forget Bear Grylls-style urine-drinking, this is the real deal information written by old soldiers who had Been There & Done That the hard way, before helicopter rescue, before PLBs and before GPS. Chapters cover firemaking without matches, procuring water from the environment, procuring animal and plant food by foraging and with snares, as well as developing an eye for "country." This is back to basics without the hype. Forgotten bushcraft wisdom, some of which you just won't find in a modern military survival manual.
From Crabgrass Muffins to Pine Needle Tea
Author: Linda Runyon
Publisher: Health Research Books
Published: 2002
Total Pages: 352
ISBN-13: 9780936699073
DOWNLOAD EBOOK →From a very early age Linda learned that the very weeds growing everywhere around here were indeed edible. In 1972, she decided to homestead in the wilderness. Her ability to recognize and use wild plants added immeasurably to her successful survival. By adapting to a diet of wild vegetables, herbs, fruits, and nuts, Linda carved out a niche for herself among women pioneers and reliance of Nature. Many years of experience has taught her how to forage, what to eat, and how to prepare it. The wealth of knowledge inside this book will teach you how to gather and store wild plants; a description of over 50 wild plants including grasses, herbs, brambles and trees; recipes including soups, salads, casseroles, breads, sweets, teas, jams & jellies, and tips for growing a wild food garden. Linda?s National Wild Food Field Guide is the key to the preparation of these foods without the use of preservatives, extenders, invasive chemicals or factory processing. Her new book will become your valuable companion on the path to healthful living.
Bush Tukka Guide
Author: Samantha Martin
Publisher:
Published: 2014
Total Pages: 174
ISBN-13: 9781741174038
DOWNLOAD EBOOK →In this gorgeous and compact book, Samantha Martin - the 'Bush Tukka Woman' - shares her knowledge and love of bush tukka as taught to her by her mother and other Aboriginal elders. Her Bush Tukka Guide offers rich and wonderful insights into how Aboriginal people survived for centuries unearthing the bounty of this sometimes lush and often desolate land. The book is divided into three chapters covering plants, animals and some recipes to get you started using bush tukka at home. Learn how to find billygoat plums and mountain bush pepper in the wild; discover the reasons Aboriginal people ate magpie geese and honey ants; and test out the delicious flavours of bush tukka recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo or caramelised cluster figs with ice-cream.
