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Bride & Groom First and Forever Cookbook

Author: Mary Corpening Barber

Publisher: Chronicle Books

Published: 2012-01-06

Total Pages: 674

ISBN-13: 1452108692

The first and only cookbook any happy couple needs—featuring “125 elegant recipes especially for newlyweds” (Publishers Weekly). Twin sister chefs and popular cookbook authors Sara Corpening Whiteford and Mary Corpening Barber know a lot about family and cooking. In this essential volume, they start married couples off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. The Bride & Groom First and Forever Cookbook features 125 special dishes to turn to again and again. A weekend brunch featuring Sausage and Cheddar Cheese Strata is sure to impress the in-laws. For something more romantic, Brie and Champagne Fondue for Two is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even beginner cooks looking like pros in the kitchen. Whether putting a quick meal on the table or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple eating well from this day forward.

Williams-Sonoma Bride & Groom Cookbook

Author: Gayle Pirie

Publisher: Simon and Schuster

Published: 2006-03-14

Total Pages: 264

ISBN-13: 0743278550

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Whether it was a whirlwind romance or you've known each other for years, you are entering a new stage of life. Now that you're married, it's time to think about the new life and traditions you'd like to create.

The Bride and Groom First and Forever Cookbook

Author: Chronicle Books LLC

Publisher: Chronicle Books (CA)

Published: 2003-04-01

Total Pages: 272

ISBN-13: 9780811865036

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Always the Designer, Never the Bride

Author: Sandra D. Bricker

Publisher: Abingdon Press

Published: 2012

Total Pages: 328

ISBN-13: 1426732236

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It's taken Audrey years to establish herself as a wedding dress designer, and she's been roped into creating dresses for nine friends.

Offbeat Bride

Author: Ariel Meadow Stallings

Publisher: Seal Press

Published: 2010-02-23

Total Pages: 241

ISBN-13: 0786741287

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Unenthused by a white wedding gown and bored by the hoopla of the Hollywood-style reception, Ariel Meadow Stallings found herself absolutely exhausted with the nuances of traditional nuptials . . . so she chose to take a walk off the beaten aisle. In this updated edition of Offbeat Bride, Stallings humorously recounts the story of the original offbeat wedding-hers-and shares anecdotes and advice from dozens of other nontraditional couples. She also includes a chapter on budget weddings in today's weak economy, along with sidebars, tips, tricks, and planner encouragement to help you figure out your special day. What results is a combination of hilarious wedding stories and tons of helpful how-tos-a perfect mash-up of memoir and handbook. At once practical and enjoyable, Offbeat Bride validates choosing the funky, different, and offbeat over the traditional, and leads couples through the planning process-from unique ideas on how to announce their engagement all the way to answering the question, "So, how's married life?" Stallings is the ultimate guide to the alternative wedding of your dreams, and with Offbeat Bride, she brings you a book that serves both as an encouragement and celebration of aisles less traveled.

Better Homes and Gardens New Cook Book

Author: Better Homes and Gardens

Publisher: Meredith Books

Published: 2006

Total Pages: 664

ISBN-13: 9780696224034

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Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

Wraps

Author: Mary Corpening Barber

Publisher: Chronicle Books

Published: 1997-10

Total Pages: 120

ISBN-13: 9780811818124

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"From the exotic flavors of India and Thailand to fresh California favorites, Wraps presents fifty delicious ways to expand your culinary consciousness."--Cover.

Cocktail Food

Author: Mary Corpening Barber

Publisher: Chronicle Books

Published: 2011-11-18

Total Pages: 218

ISBN-13: 1452110492

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Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas. With Cocktail Food, you can kiss those baby carrots and tired old bowls of chips good-bye. Instead, treat yourself to bit-sized delights from one of San Franicsco’s favorite catering teams, the bestselling authors of Smoothies and Wraps. Offering fifty fabulous finger foods, Cocktail Food spans the globe to find deliciously different hors d’oeuvres that will brighten any happy hour. From Puff the Magic Mushroom (puff pastry stuffed with cremini mushrooms) to Figs in a Blanket (fresh figs with Gorgonzola and prosciutto), these recipes are specifically designed to make the perfect cocktail even better. Each chapter pairs great party-planning ideas (how about a Martini Soiree? Or a Beer Tasting?) with a series of recipes made to match up with a particular style of drink. Whether your tastes run to Big and Bold or Light and Delicate, you’ll find plenty of ways to tease and tantalize taste buds while the cocktails flow. And using the authors’ helpful do-ahead tips, you might just find yourself having a blast at your very own party.

Lucky in Love

Author: Eleni N. Gage

Publisher: Clarkson Potter

Published: 2018-12-11

Total Pages: 160

ISBN-13: 0525573917

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Every engaged couple wants two things: a meaningful wedding and a lifetime of happiness. This great gift book is a cross-cultural collection of marriage folklore that will help you achieve both. Create your own lucky traditions with nods to each other’s heritage, customs from places you’ve visited together, and auspicious rituals that just feel special. Whether you are just engaged or you’re days away from tying the knot, you’ll gain insight every step of the way. With this book as your guide, you can make your own luck in love.

The Turkish Cookbook

Author: Musa Dagdeviren

Publisher: Phaidon Press

Published: 2019-04-01

Total Pages: 0

ISBN-13: 9780714878157

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The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.