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THE BREWERY OWNER'S WIFE

Author: TERRY THORP

Publisher: Terry Thorp

Published: 2013-09-17

Total Pages: 203

ISBN-13:

Set in Kenya, 1930, the story continues to follow the lives of the two main characters, Harry and Una, introduced in Book 1, 'The Lion in the Morning'. Una struggles to deal with the aftermath of the assault made on her by Lord Crofton and at the same time face up to the reality of her relationship with Rachel. Harry participates in a hunting safari with unexpected consequences. Segge, Harry’s Maasai blood brother, starts on a journey to his ancestral lands in Ethiopia hoping in the process to expunge the shame of his circumcision ceremony. Several new characters are introduced – Louise (the daughter of a wealthy Chicago newspaper owner), her sister Dorothy and a 'Washington Post' newspaper reporter, Tom Reynolds.

The Brewery Owner's Wife

Author: Terry THORP

Publisher:

Published: 2019-09-24

Total Pages: 438

ISBN-13: 9781692568191

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Set in Kenya, 1930, the story continues to follow the lives of the two main characters, Harry and Una, introduced in Book 1, 'The Lion in the Morning'. Una struggles to deal with the aftermath of the assault made on her by Lord Crofton and at the same time face up to the reality of her relationship with Rachel. Harry participates in a hunting safari with unexpected consequences. Segge, Harry's Maasai blood brother, starts on a journey to his ancestral lands in Ethiopia hoping in the process to expunge the shame of his emorata ceremony. Several new characters are introduced - Louise (the daughter of a wealthy Chicago newspaper owner), her sister Dorothy and a 'Washington Post' newspaper reporter, Tom Reynolds.

The Dogfish Head Book

Author: Sam Calagione

Publisher: John Wiley & Sons

Published: 2021-10-19

Total Pages: 388

ISBN-13: 1119649579

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Celebrate the 26th anniversary of the Dogfish Head Craft Brewery with this rich, adventurous history The Dogfish Head Book: 26 Years of Off-Centered Adventures celebrates a quarter-century in business for the Dogfish Head Craft Brewery. Over the past 26 years, the Dogfish Head founders have learned timeless lessons about working and living. This book shares their hard-earned insights and helps readers navigate life’s adventures. Through its colorful design and photos, The Dogfish Head Book brings the brewing business to life. Inside, you’ll find wisdom and entertainment in the form of memorabilia, photos, and the Dogfish Head Rules of Thumb. Food and beer lovers, entrepreneurs, and business professionals alike will enjoy this unique book, which also makes a perfect gift for any Dogfish Head fan or craft beer enthusiast. Since its start in 1995, Dogfish Head has grown exponentially to become one of the most celebrated craft breweries in the United States. This book lets you tour the history of the iconic brand without leaving home. Recounts the rich history of the Dogfish Head Brewery and Distillery Explores the founders’ unique and successful business philosophy Reveals new details about the future of this fast-growing brewery Celebrates the 26th anniversary of Dogfish Head Paired nicely with any Dogfish Head beer, The Dogfish Head Book: 26 Years of Off-Centered Adventures is a living guide to business and life—the Dogfish way!

Sacramento Beer: A Craft History

Author: Justin Chechourka

Publisher: Arcadia Publishing

Published: 2018

Total Pages: 192

ISBN-13: 1467138479

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Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.

A Woman's Place Is in the Brewhouse

Author: Tara Nurin

Publisher: Chicago Review Press

Published: 2021-09-21

Total Pages: 215

ISBN-13: 1641603453

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• North American Guild of Beer Writers Best Book 2022 Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of early modern Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been—and are once again becoming—relevant in the brewing world.

Brewing Up a Business

Author: Sam Calagione

Publisher: John Wiley & Sons

Published: 2011-02-08

Total Pages: 318

ISBN-13: 0470942312

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Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries. In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new chapters, he discusses Dogfish's most innovative marketing ideas, including how social media has become an integral part of the business model and how other small businesses can use it to catch up with bigger competitors. Calagione also presents a compelling argument for choosing to keep his business small and artisanal, despite growing demand for his products. Updated to offer a more complete look at what it takes to keep a small business booming An inspiring story of renegade entrepreneurialism and the rewards of dreaming big, working hard, and thinking unconventionally Shows how to use social media to reach new customers and grow a business For any entrepreneur with a dream, Brewing Up a Business, Second Edition presents an enlightening, in-depth look at what it takes to succeed on their own terms.

CEO Gender and the Malt Brewing Industry

Author: Janet Spitz

Publisher:

Published: 2013

Total Pages: 12

ISBN-13:

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Beer companies may not come to mind as a warm and welcoming environment for women in management. Indeed, few other mainstream industries utilize advertising as openly hostile to women. Yet in contrast to the 2% CEO positions held by women in Fortune 500 firms, 20% of U.S. large and medium sized malt brewing companies are headed by women. Historical research reveals that Ale-Wives, or Brewsters, held ownership of beer making as a spiritual as well as nutritional contribution to village life for some 20,000 years in a broad array of cultures and geographic locales. Dark Age witch hunts combined with sanitation spoilage to allow the Church and monasteries to wrest control of this high status and lucrative activity; industrial revolution mechanization completed the process of moving beer brewing firmly into the hands of men. Contemporary Micro-brewer and Craft Beer concern with sustainable production and community, and thus a possibly more spiritual focus beyond consumption of the product itself, may help explain this female malt brewing leadership regression to the mean.

Brewing Classic Styles

Author: Jamil Zainasheff

Publisher: Brewers Publications

Published: 2007-10-08

Total Pages: 292

ISBN-13: 098407564X

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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Quench Your Own Thirst

Author: Jim Koch

Publisher: Macmillan + ORM

Published: 2016-04-12

Total Pages: 254

ISBN-13: 1250070511

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NATIONAL BESTSELLER and named a 2016 Best Book of the Year by Inc., Business Insider, and Forbes Founder of The Boston Beer Company, brewer of Samuel Adams Boston Lager, and a key catalyst of the American craft beer revolution, Jim Koch offers his unique perspective when it comes to business, beer, and turning your passion into a successful company or career. “Boston Beer’s Jim Koch offers readers a six-pack of wisdom.” – The Boston Globe Pull up a chair and crack open a Sam Adams. It’s time to leave behind business as you know it. Quench Your Own Thirst covers everything from finding your own Yoda to Koch’s theory on how a piece of string can teach you the most important lesson you’ll ever learn about business. Koch also has surprising advice on sales, marketing, hiring, and company culture. His anecdotes, quirky musings, and bits of wisdom go far beyond brewing. A fun, engaging guide for building a career or launching a successful business, Quench Your Own Thirst is the key to the ultimate dream: being successful while doing what you love. So, are you quenching you own thirst – or someone else’s? "Like Steve Jobs, Bill Gates, Larry Ellison, and the other greats, Jim Koch's entrepreneurial journey is motivated by a deep commitment to making superb products and building a unique culture that reinforces innovation and risk-taking. This book tells a compelling story about how he did it. The lessons will be invaluable for anyone starting a business or building a career." —Bill Hambrecht, co-founder or Hambrecht & Quist and chairman of WRHambrecht + Co

Albuquerque Beer: Duke City History on Tap

Author: Chris Jackson

Publisher: Arcadia Publishing

Published: 2017

Total Pages: 144

ISBN-13: 1625858493

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Albuquerque's commercial brewing scene dates back to 1888, when the Southwestern Brewery & Ice Company was launched. It later churned out thirty thousand barrels of beer per year and distributed throughout the region. Nearly thirty years later, Prohibition halted brewing save for a brief comeback in the late 1930s. In 1993, the modern era emerged with a handful of breweries opening across the city. However, Marble Brewery's 2008 opening revived Albuquerque's dormant craft beer scene. Since its opening, the city has welcomed dozens of breweries, brewpubs and taprooms. Writer Chris Jackson recounts the hoppy history of brewing in the Duke City.