The Book Of The Farm; Volume 2

The Book Of The Farm; Volume 2 PDF

Author: Henry Stephens

Publisher: Legare Street Press

Published: 2022-10-27

Total Pages: 0

ISBN-13: 9781016302975

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Henry Stephens's Book of the Farm

Henry Stephens's Book of the Farm PDF

Author: Alex Langlands

Publisher: Batsford Books

Published: 2013-07-10

Total Pages: 509

ISBN-13: 1849941254

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The Book of the Farm, written by the 19th-century farming expert Henry Stephens, was the indispensable farming 'bible' referred to by the historians living and working on the BBC series Victorian Farm. This brand new version has been fully revised and edited by Alex Langlands, who starred on the programme, to bring its timeless wisdom to a fresh audience. Beautifully illustrated throughout with both black-and-white and colour illustrations, the book is a complete guide to the farming year, from planting thorn hedges in winter to pulling up potatoes in autumn. Along the way it gives fascinating information about every aspect of farming, from sheep shearing to bringing in the harvest, and practical instructions for skills such as cheese- making, animal husbandry, sheepdog training and other traditional country pastimes. Although farming has changed irrevocably since the 19th century, there are some aspects that remain timeless, and this exquisite book is a nostalgic celebration of our rural past.

The Book of the Farm. Volume II

The Book of the Farm. Volume II PDF

Author: Henry Stephens

Publisher:

Published: 2021

Total Pages: 542

ISBN-13:

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The Book of the Farm, first published in 1841 quickly became accepted as a standard work on agricultural practice of Victorian era Britain, and remained the standard farming manual into the Edwardian era. The book follows the seasons of the farming year, starting in winter and working round to the end of autumn. It covers all aspects of farm life and contains many illustrations of machinery, implements, land and animals.

Jessica Farm

Jessica Farm PDF

Author: Josh Simmons

Publisher:

Published: 2024-10-22

Total Pages: 0

ISBN-13: 9781683969938

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A career-spanning comics project 24 years in the making, Josh Simmons creates a deeply personal fantasy drama infused with psychological horror.

Bet the Farm

Bet the Farm PDF

Author: Beth Hoffman

Publisher: Island Press

Published: 2021-10-05

Total Pages: 274

ISBN-13: 164283159X

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"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.

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