The Book of Ice-Cream (Classic Reprint)

The Book of Ice-Cream (Classic Reprint) PDF

Author: Walter W. Fisk

Publisher:

Published: 2015-08-04

Total Pages: 332

ISBN-13: 9781332105649

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Excerpt from The Book of Ice-Cream The older ones of us look back on the ice-cream of our youth as a luxury, to be expected on festivals and holidays. The rising generation, however, is coming to look on it as a food. Once the manufacture of the confectionery shop and the household, it is now produced in great quantities by concerns devoting themselves to it entirely, making it by highly developed standardized processes. A line of special machinery has been perfected for its manufacture. The subject is taught in the colleges. Yet the home manufacture has not passed and should not pass; rather should the product be made more frequently and in larger quantity in the household. No longer must one offer an excuse for a book on ice-cream. This book is made for class-room and laboratory use, growing out of the author's teaching experience; the manufacturer's interest has been set forth; yet it is hoped that the housewife will find directions for her use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Book of Ice Cream

The Book of Ice Cream PDF

Author: Walter Fisk

Publisher: Independently Published

Published: 2019-04-17

Total Pages: 324

ISBN-13: 9781094931678

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This special edition of 'The Book of Ice Cream' was written by Walter Warner Fisk, and first published in 1919, making it one-hundred years old. The book is filled with tips and tricks of the trade, and old-fashioned, delicious recipes for Ice Creams. This old book features chapters on Materials Used in Ice-Cream, Milk and Cream as Related to Ice-Cream, Manufacture of Chocolate and Cocoa, Nature of Vanilla Plant, and many, many others. We've brought this dusty old Ice-Cream book back to life for you, and it is a must-read for all those interested in learning how to make their own homemade, wholesome Ice-Cream without all the artificial junk in it - the old-school way. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. NOTE : This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.

The Ice Cream Book

The Ice Cream Book PDF

Author: Louis P. De Gouy

Publisher: Courier Dover Publications

Published: 2019-05-15

Total Pages: 260

ISBN-13: 0486832325

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A master chef — and one of the founders of Gourmet magazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors. Most of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs.

Coolhaus Ice Cream Book

Coolhaus Ice Cream Book PDF

Author: Natasha Case

Publisher: Houghton Mifflin Harcourt

Published: 2014

Total Pages: 243

ISBN-13: 0544120043

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The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the bourbon Manhattan to strawberry gelato with snickerdoodles.

The Manufacture of Ice Creams and Ices (Classic Reprint)

The Manufacture of Ice Creams and Ices (Classic Reprint) PDF

Author: J. H. Frandsen

Publisher: Forgotten Books

Published: 2018-02-03

Total Pages: 340

ISBN-13: 9780267684687

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Excerpt from The Manufacture of Ice Creams and Ices The development of ice cream making into one of the very important branches of the dairy industry, together with the introduction of this subject into the course of study in many schools and colleges, has created a demand for a suit able text on The Manufacture of Ice Creams and Ices. The authors have attempted to present in this volume, material which has been gathered during several years of teaching and of actual commercial experience. Ice cream factories in various parts of the country have been visited and studied for the purpose of gaining the most up-to - date information on the subject. They have aimed to bring to gether all available scientific information relating to the sub ject of ice cream making and to present it in a scientific and a practical manner and have tried to avoid the mistake of making their work simply a collection of recipes. They realize that there is need of much experimental work along this line and that future research may modify considerably, views now generally accepted as correct re garding the manufacture of ice cream. In the light of pres ent day information, however, it is hoped this book will be found of value in the class room as well as to the practical ice cream maker. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Heller's Guide for Ice-Cream Makers (Classic Reprint)

Heller's Guide for Ice-Cream Makers (Classic Reprint) PDF

Author: B. Heller

Publisher:

Published: 2015-08-04

Total Pages: 164

ISBN-13: 9781332135981

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Excerpt from Heller's Guide for Ice-Cream Makers Ice Cream, was invented by an enterprising man named Florin, a native of the city of Naples, Italy, almost one hundred and fifty years ago. Today it is still made and sold in Florins Cafe by his descendants. In this country ice cream was introduced during the Colonial period and since those early days has grown more and more popular until at the present time it is made and sold wherever civilization reaches. It was not, however, until about 1850 that its manufacture and marketing on a large scale was attempted. The pioneer in this field, the wholesaling of ice cream, was Jacob Fussell who established factories in several of the large eastern cities and gradually built up an enormous business. Today it is estimated that the annual sales of ice cream total the stupendous sum of $150,000,000 annually. It is undoubtedly true that at no time in the history of the ice cream industry has it occupied the position of importance which it does today and the ice cream manufacturer who keeps abreast of modern tendencies has a fertile field where the rewards are worthy of his best efforts. This, our sixth and most complete edition of Heller's Guide For Ice-Cream Makers is intended to be not only a Guide for the beginner but an every day assistant to the expert and experienced ice-cream maker. We believe it to be the most complete reference book of its kind, and the large number of formulas (larger than found in most any other book, ) may be used with every confidence. We hope that our efforts to produce a work that would be of teal service to the ice-cream industry have not been spent in vain. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Thirty-Six Years an Ice Cream Maker (Classic Reprint)

Thirty-Six Years an Ice Cream Maker (Classic Reprint) PDF

Author: Val Miller

Publisher:

Published: 2015-08-05

Total Pages: 158

ISBN-13: 9781332204373

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Excerpt from Thirty-Six Years an Ice Cream Maker About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Ice-cream Cone Coot

The Ice-cream Cone Coot PDF

Author: Arnold Lobel

Publisher:

Published: 1971

Total Pages: 40

ISBN-13: 9780819304445

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Describes in verse such unusual birds as the shuttercluck, the milkbottle midge, the waterglass goose, and the highbutton bobolink.

I Scream! Ice Cream!

I Scream! Ice Cream! PDF

Author: Amy Krouse Rosenthal

Publisher: Chronicle Books

Published: 2013-04-09

Total Pages: 38

ISBN-13: 1452100047

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Uses colorful illustrations to demonstrate examples of "wordles," or wordplay phrases that sound alike but have different meanings, including "I see" and "icy," and "I scream" and "ice cream."