eBook PDF Download Digital Library
Author: Mary Norwak
Publisher: Penguin
Published: 1988
Total Pages: 130
ISBN-13: 9780895866691
DOWNLOAD EBOOK →Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes
Author: Mary Norwak
Publisher: Salamander Books
Published: 1987-01
Total Pages: 120
ISBN-13: 9780861012848
DOWNLOAD EBOOK →Author: Mary Norwak
Publisher:
Published: 1987
Total Pages: 120
ISBN-13: 9780730204183
DOWNLOAD EBOOK →Author: Bob Simmons
Publisher: Nitty Gritty Cookbooks
Published: 1976
Total Pages: 196
ISBN-13: 9780911954357
DOWNLOAD EBOOK →Author: Michel Roux
Publisher: Hardie Grant Publishing
Published: 2018-04-19
Total Pages: 304
ISBN-13: 1787132846
DOWNLOAD EBOOK →This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.
Author: John Currence
Publisher: Ten Speed Press
Published: 2016-09-13
Total Pages: 272
ISBN-13: 1607747375
DOWNLOAD EBOOK →From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
Author: Mary Norwak
Publisher:
Published: 1988
Total Pages: 120
ISBN-13: 9788804312680
DOWNLOAD EBOOK →Author: Danielle Walker
Publisher: Simon and Schuster
Published: 2013-07-30
Total Pages: 381
ISBN-13: 1936608367
DOWNLOAD EBOOK →Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.
Author: Martha Holmberg
Publisher: Chronicle Books
Published: 2012-04-06
Total Pages: 145
ISBN-13: 1452112843
DOWNLOAD EBOOK →Explore the versatility of this everyday, every-occasion food with the coauthor of the James Beard Award-winner Six Seasons. Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crêpe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crêpes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.
Author: Anna Thomas
Publisher: Vintage
Published: 2014-01-01
Total Pages: 421
ISBN-13: 0804150974
DOWNLOAD EBOOK →Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook.
