The Book of Crepes & Omelets

The Book of Crepes & Omelets PDF

Author: Mary Norwak

Publisher: Penguin

Published: 1988

Total Pages: 130

ISBN-13: 9780895866691

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Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes

Crepes & Omelettes

Crepes & Omelettes PDF

Author: Maria Carvainis

Publisher:

Published: 1976

Total Pages: 96

ISBN-13: 9780448134086

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Provides recipes for crepes and omelettes, including 21 sauces for appetizers and main courses, 10 dessert sauces for toppings or fillings, and more than 140 fillings.

Eggs

Eggs PDF

Author: Michel Roux

Publisher: Hardie Grant Publishing

Published: 2018-04-19

Total Pages: 304

ISBN-13: 1787132846

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This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.

Against All Grain

Against All Grain PDF

Author: Danielle Walker

Publisher: Simon and Schuster

Published: 2013-07-30

Total Pages: 381

ISBN-13: 1936608367

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Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.

Crêpe Cookbook

Crêpe Cookbook PDF

Author: Katy Lyons

Publisher: Katy Lyons

Published: 2023-01-03

Total Pages: 86

ISBN-13:

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Welcome to the wonderful world of crepes! These delicate, thin pancakes are the ultimate blank canvas for all sorts of sweet and savory fillings. Whether you're in the mood for a classic breakfast crepe with fruit and whipped cream, or a more sophisticated dinner crepe filled with seafood and vegetables, this cookbook has something for everyone. Inside, you'll find a wide variety of crepe recipes that are easy to follow and guaranteed to impress. So gather your ingredients and get ready to master the art of crepe-making. Bon appétit!