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The Blue Bloods Cookbook

Author: Bridget Moynahan

Publisher: Macmillan

Published: 2015-11-03

Total Pages: 290

ISBN-13: 1250072859

"Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Cookbook will provide the third! Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home."--Amazon.com.

Our Shoes, Our Selves

Author: Bridget Moynahan

Publisher: Abrams

Published: 2019-04-09

Total Pages: 288

ISBN-13: 1683355083

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Forty remarkable women share the stories and memories behind their favorite shoes—accompanied by gorgeous photography. Cinderella wasn’t the only one whose life was changed by a pair of shoes. Ask any woman about her favorite pair and you’re sure to get an answer that goes beyond their material design. In Our Shoes, Our Selves: 40 Women, 40 Stories, 40 Pairs of Shoes, actress Bridget Moynahan and journalist Amanda Benchley ask forty accomplished women to recount the memories behind their most meaningful footwear. This collection features stories from icons like Bobbi Brown, Danica Patrick, and Misty Copeland; intrepid reporters like Christiane Amanpour and Katie Couric; and creative forces like Rupi Kaur, Maya Lin, and Gretchen Rubin. Beautifully illustrated with a portrait of each woman and her chosen shoes, the stories explore what most women already know: that what we wear can have power and significance beyond merely clothing our bodies. Our Shoes, Our Selves reveals these remarkable journeys, and the steps these inspiring women have taken to get there.

The Exclusive Blue Bloods Cookbook

Author: Rene Reed

Publisher:

Published: 2021-02-17

Total Pages: 86

ISBN-13:

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Are you a fan of the bonding, love and care they show on the dining table in Blue Bloods? Watching so much love with scrumptious food in every episode of it could motivate anyone as it did to us. We were totally in awe of the way food strengthened the family bond in the super hit series. We have decided to make you part of the wholesome tradition of the Reagans. Cook with our recipes and fill the table with love, compassion and feelings for your loved ones. This cookbook brings you so many food options for every mood and every time. You get super-appetizing starter ideas as well as the out of the box breakfast recipes. The main course dishes will remind you of the classy dinners of the Reagans from Blue Bloods. What are you waiting for? Grab your copy right now and open a classy world of flavor and aroma of drool-worthy food.

Jennifer's Way Kitchen

Author: Jennifer Esposito

Publisher: Grand Central Life & Style

Published: 2017-09-26

Total Pages: 304

ISBN-13: 1455596701

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Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone. Crunchy pizza, warm toasted bread, soft chewy cookies-who doesn't love them? Do they love us back, though? Jennifer Esposito, health advocate, actress, and creator of Jennifer's Way Bakery, says they can. Clean, simple food is all we want or need. But how do we eat deliciously, not feel deprived, stay healthy, and beat the dreaded inflammation that plagues us all? The Jennifer's Way Kitchen cookbook is the answer everyone has been waiting for. It's full of easy-to-follow, mouthwatering recipes that will reduce inflammation-which is the single best thing anyone can do for his or her body. Jennifer Esposito struggled with her health her entire life and was finally diagnosed as a food-allergy sufferer with severe celiac disease. Now she opens up her kitchen to you and shares the cherished recipes that helped save her life and regain her health. The goal is to change the way you think about food. An avocado turns into a decadent chocolate mousse. A delicious, crunchy loaf of bread is made without any grains or allergens. And a head of cauliflower turns into that decadent pizza you thought you'd never have again. Whether you're a food-allergy sufferer, a celiac, someone looking to improve their health by beating inflammation, or just a lover of good healthy food, this book is for you. So let's get into the kitchen and take back your health.

Trejo's Tacos

Author: Danny Trejo

Publisher: Clarkson Potter

Published: 2020-04-21

Total Pages: 226

ISBN-13: 1984826859

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Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story. Now, in Trejo’s Tacos, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city’s vibrant Latino culture.

Saratoga Grazing

Author: Tricia O'Hara

Publisher: Xlibris Corporation

Published: 2010-08-06

Total Pages: 222

ISBN-13: 1477167927

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Executive Chefs from famous restaurants and resorts have sent in their most wanted recipes. B&Bs have shared their homemade favorites. The community of Saratoga Springs and the surrounding counties sent in award winning recipes. Its all here throughout the pages of this extraordinary cookbook; Saratoga Grazing! As you begin to read and prepare the delicious recipes, you may well experience a taste of history in Saratoga Grazing. The authors mission is to take the readers back to the nineteenth century and introduce them to the chefs, their secret cooking techniques, their claims to fame, and the extravagant manner in which the cuisine was prepared for the blue bloods of the racing society, movie stars, politicians and high-ranking officers. How did the Travers Stakes get its name? What filly won the first race? What colt won the first Travers? The author could not resist listing the horses that grazed, ran, and won the Travers stakes; while incorporating intriguing history of the racetrack and the three turf experts who formed a racing association and made the first racetrack in America what it is today; a Saratoga institution, the oldest stakes race in America! Tricia OHara will take you through the Gay Nineties, Saratogas golden years. Part of Saratogas legend was the quality of its dinners and the famous people who came to Saratoga to dine and play. These personalities are in the book. How does the author bring you back to the present? Take this fascinating journey, read and enjoy Saratoga Grazing!

The Romney Family Table

Author: Ann Romney

Publisher:

Published: 2013

Total Pages: 0

ISBN-13: 9781609076764

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Ann Romney, the wife of presidential candidate Mitt Romney, reflects on the values that have made her home a haven for her children and grandchildren.

Sharing Meals Heals

Author: William Faiella

Publisher:

Published: 2004-09

Total Pages: 248

ISBN-13: 9781418428761

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This is a self-help book for young adults to seniors. It offers support regarding issues and feelings that we all face in life such as relationships, abandonment, spirituality, grief, frustration, hurt, anger, fear, shame, guilt, etc. The author serves it as a 'meal' complete with 1) antipasto (Italian proverbs); 2) zuppa e l'insalata (soup and salad, a few contemporary ideas the author feels need to be tossed upside down like salads, or diluted like some soups); 3) pasta (the main course, short reflections and biographical sketches of how certain creative and loving people from different walks of life responded to the vicissitudes of human existence and 4) dolci (dessert, a few poems, jokes and prayers). It attests that sharing meals is a way of reconciling with others and that sitting around the table together encourages the recounting of joys, sorrows, hopes and dreams, the mutual disclosing of which heals the mind and spirit. The meal theme is borrowed from Jesus who broke bread often with people to help them restore wholeness. In sum, the book encourages those who want to change to do so, but first suggests self-acceptance since that is the quality that offers energy for personal transformation.

The Exclusive Blue Bloods Cookbook

Author: Rene Reed

Publisher:

Published: 2021-02-17

Total Pages: 86

ISBN-13:

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The Blue Ribbon Cook Book

Author: Jennie C. Benedict

Publisher: University Press of Kentucky

Published: 2021-03-17

Total Pages: 176

ISBN-13: 0813181763

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Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.