eBook PDF Download Digital Library
Author: Summer Strevens
Publisher: Amberley Publishing Limited
Published: 2014-08-15
Total Pages: 96
ISBN-13: 1445633574
DOWNLOAD EBOOK →Find out how fashionable eighteenth-century York became the capital of chocolate.
Author: Marcus Anthony Hunter
Publisher: Univ of California Press
Published: 2018-01-16
Total Pages: 310
ISBN-13: 0520292820
DOWNLOAD EBOOK →When you think of a map of the United States, what do you see? Now think of the Seattle that begot Jimi Hendrix. The Dallas that shaped Erykah Badu. The Holly Springs, Mississippi, that compelled Ida B. Wells to activism against lynching. The Birmingham where Martin Luther King, Jr., penned his most famous missive. Now how do you see the United States? Chocolate Cities offers a new cartography of the United States—a “Black Map” that more accurately reflects the lived experiences and the future of Black life in America. Drawing on cultural sources such as film, music, fiction, and plays, and on traditional resources like Census data, oral histories, ethnographies, and health and wealth data, the book offers a new perspective for analyzing, mapping, and understanding the ebbs and flows of the Black American experience—all in the cities, towns, neighborhoods, and communities that Black Americans have created and defended. Black maps are consequentially different from our current geographical understanding of race and place in America. And as the United States moves toward a majority minority society, Chocolate Cities provides a broad and necessary assessment of how racial and ethnic minorities make and change America’s social, economic, and political landscape.
Author: Summer Strevens
Publisher:
Published: 2014
Total Pages: 0
ISBN-13: 9781445633466
DOWNLOAD EBOOK →Find out how fashionable eighteenth-century York became the capital of chocolate.
Author: Marcus Anthony Hunter
Publisher: Univ of California Press
Published: 2018-01-16
Total Pages: 312
ISBN-13: 0520966171
DOWNLOAD EBOOK →From Central District Seattle to Harlem to Holly Springs, Black people have built a dynamic network of cities and towns where Black culture is maintained, created, and defended. But imagine—what if current maps of Black life are wrong? Chocolate Cities offers a refreshing and persuasive rendering of the United States—a “Black map” that more accurately reflects the lived experiences and the future of Black life in America. Drawing on film, fiction, music, and oral history, Marcus Anthony Hunter and Zandria F. Robinson trace the Black American experience of race, place, and liberation, mapping it from Emancipation to now. As the United States moves toward a majority minority society, Chocolate Cities provides a provocative, broad, and necessary assessment of how racial and ethnic minorities make and change America’s social, economic, and political landscape.
Author: Chris Myers Asch
Publisher: UNC Press Books
Published: 2017-10-17
Total Pages: 624
ISBN-13: 1469635879
DOWNLOAD EBOOK →Monumental in scope and vividly detailed, Chocolate City tells the tumultuous, four-century story of race and democracy in our nation's capital. Emblematic of the ongoing tensions between America's expansive democratic promises and its enduring racial realities, Washington often has served as a national battleground for contentious issues, including slavery, segregation, civil rights, the drug war, and gentrification. But D.C. is more than just a seat of government, and authors Chris Myers Asch and George Derek Musgrove also highlight the city's rich history of local activism as Washingtonians of all races have struggled to make their voices heard in an undemocratic city where residents lack full political rights. Tracing D.C.'s massive transformations--from a sparsely inhabited plantation society into a diverse metropolis, from a center of the slave trade to the nation's first black-majority city, from "Chocolate City" to "Latte City--Asch and Musgrove offer an engaging narrative peppered with unforgettable characters, a history of deep racial division but also one of hope, resilience, and interracial cooperation.
Author: Natalie Hopkinson
Publisher: Duke University Press
Published: 2012-05-22
Total Pages: 234
ISBN-13: 0822352117
DOWNLOAD EBOOK →Go-go is the conga drum–inflected black popular music that emerged in Washington, D.C., during the 1970s. The guitarist Chuck Brown, the "Godfather of Go-Go," created the music by mixing sounds borrowed from church and the blues with the funk and flavor that he picked up playing for a local Latino band. Born in the inner city, amid the charred ruins of the 1968 race riots, go-go generated a distinct culture and an economy of independent, almost exclusively black-owned businesses that sold tickets to shows and recordings of live go-gos. At the peak of its popularity, in the 1980s, go-go could be heard around the capital every night of the week, on college campuses and in crumbling historic theaters, hole-in-the-wall nightclubs, backyards, and city parks. Go-Go Live is a social history of black Washington told through its go-go music and culture. Encompassing dance moves, nightclubs, and fashion, as well as the voices of artists, fans, business owners, and politicians, Natalie Hopkinson's Washington-based narrative reflects the broader history of race in urban America in the second half of the twentieth century and the early twenty-first. In the 1990s, the middle class that had left the city for the suburbs in the postwar years began to return. Gentrification drove up property values and pushed go-go into D.C.'s suburbs. The Chocolate City is in decline, but its heart, D.C.'s distinctive go-go musical culture, continues to beat. On any given night, there's live go-go in the D.C. metro area.
Author: Sophie D. Coe
Publisher: Thames & Hudson
Published: 2013-06-28
Total Pages: 419
ISBN-13: 050077093X
DOWNLOAD EBOOK →“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
Author: Todd Boyd
Publisher: NYU Press
Published: 2004-08-04
Total Pages: 196
ISBN-13: 9780814798966
DOWNLOAD EBOOK →Challenging conventional wisdom on a range of issues, Todd Boyd examines the debates over use of the "N-word" and the "get money" ethos of hip hop moguls like Sean "P. Diddy" Combs. He also looks at hip hop's impact on a diverse array of figures, from Bill Clinton and Eminem to Jennifer Lopez.
Author: Neil Buttery
Publisher: Pen and Sword History
Published: 2023-04-30
Total Pages: 234
ISBN-13: 139908450X
DOWNLOAD EBOOK →The great Elizabeth Raffald used to be a household name, and her list of accomplishments would make even the highest of achievers feel suddenly impotent. After becoming housekeeper at Arley Hall in Cheshire at age twenty-five, she married and moved to Manchester, transforming the Manchester food scene and business community, writing the first A to Z directory and creating the first domestic servants registry office, the first temping agency if you will. Not only that, she set up a cookery school and ran a high class tavern attracting both gentry and nobility. She reputedly gave birth to sixteen daughters, wrote book on midwifery and was an effective exorciser of evil spirits. These achievements gave her notoriety and standing in Manchester, but it all pales in comparison to her biggest achievement; her cookery book The Experienced English Housekeeper. Published in 1769, it ran to over twenty editions and brought her fame and fortune. But then disaster; her fortune lost, spent by her alcoholic husband. Bankrupted twice, she spent her final years in a pokey coffeehouse in a seedy part of town. Her book, however, lived on. Influential and often imitated (but never bettered), it became the must-have volume for any kitchen, and it helped form our notion of traditional British food as we think of it today. To tell Elizabeth’s tumultuous rise and fall story, historian Neil Buttery doesn’t just delve into the history of food in the eighteenth century, he has to look at trade and empire, domestic service, the agricultural revolution, women’s rights, publishing and copyright law, gentlemen’s clubs and societies, the horse races, the defeminization of midwifery, and the paranormal, to name but a few. Elizabeth Raffald should be revered, not unknown. How can this be? Perhaps we should ask Mrs Beeton…
Author: Summer Strevens
Publisher: Pen and Sword History
Published: 2018-09-30
Total Pages: 170
ISBN-13: 1526736217
DOWNLOAD EBOOK →‘For the sake of decency, gentlemen, don't hang me high.’ This was the last request of modest murderess Mary Blandy, who was hanged for poisoning her father in 1752. Concerned that the young men in the crowd who had thronged to see her execution might look up her skirts as she was ‘turned off’ by the hangman, this last nod to propriety might appear farcical in one who was about to meet her maker. Yet this was just another aspect of a case which attracted so much public attention in its day that some determined spectators even went to the lengths of climbing through the courtroom windows to get a glimpse of Mary while on trial. Indeed her case remained newsworthy for the best part of 1752, for months garnering endless scrutiny and mixed reaction in the popular press. Opinions are certainly still divided on the matter of Mary’s ‘intention’ in the poisoning of her father, and the extent to which her coercive lover, Captain William Cranstoun, was responsible for this murder by proxy. Yet Mary Blandy’s trial was also notable in that it was the first time that detailed medical evidence had been presented in a court of law on a charge of murder by poisoning, and the first time that any court had accepted toxicological evidence in an arsenic poisoning case. The forensic legacy of the acceptance of Dr Anthony Addington’s application of chemistry to a criminal investigation is another compelling aspect of The First Forensic Hanging.
