The Big Bend Cookbook

The Big Bend Cookbook PDF

Author: Tiffany Harelik

Publisher: Arcadia Publishing

Published: 2014-10-28

Total Pages: 366

ISBN-13: 1625852576

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Get to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more. Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations’ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery’s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.

Big Boards for Families

Big Boards for Families PDF

Author: Sandy Coughlin

Publisher: Fair Winds Press (MA)

Published: 2021-11-02

Total Pages: 178

ISBN-13: 0760371660

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Big Boards for Families features over 50 wholesome recipes for hosting and entertaining close friends and neighbors during casual get-togethers and special occasions.

Texas Eats

Texas Eats PDF

Author: Robb Walsh

Publisher: Ten Speed Press

Published: 2012-03-06

Total Pages: 306

ISBN-13: 160774113X

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Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

Big Bend Schoolhouse: A Surprise in the Park

Big Bend Schoolhouse: A Surprise in the Park PDF

Author: Pat Seawell

Publisher: Dog Ear Publishing

Published: 2013-05

Total Pages: 216

ISBN-13: 9781457521027

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Approximately thirty-seven million American children attend elementary school, but only 20 of these children do so in one of the most remote national parks in the lower 48. From fall 2002 through spring 2006 my husband and I lived and taught in Big Bend National Park, Texas. This is the story of our experience in this remarkable school. One hundred miles from a supermarket, a hospital, or a Pizza Hut, my students and I laughed, learned, and flourished. In addition to learning reading, writing, and arithmetic in this rare world which moves at a pace and is imbued with the serenity of an earlier time, our adventures included bus trips, video conferences, school plays, river voyages, re-vegetation projects, and desert hikes. It is my wish that through these pages you will experience some of the joy that enriched my life during my years at San Vicente Elementary School. This account also includes glimpses into some behind-the-scenes activities and events that occurred in this particular national park. Whether attending presentations of the scientists who conduct research in the park, hunting down a mountain lion that has attacked a tourist, or relocating a rattlesnake retrieved from the school playground, the park rangers and interpreters stayed busy. Yet they made time to share their expertise with my students whenever called upon. Some of the history of the Big Bend region, along with its geology, flora, and fauna is also included. This area of the State retains echoes of earlier times -times when this vast, rugged, remote, and hauntingly beautiful part of Texas was indeed, the last frontier. Come travel around the Bend with me and listen to this Texas teacher's love song. Pat Seawell 's Texas roots run deep. An ancestor fought and died at the Alamo, and she grew up on a South Texas cattle ranch. Her teaching career spans five decades, four states, and three continents. She has bachelor's and Ph.D. degrees from The University of Texas at Austin and a master's from The George Washington University in Washington, D.C. After two retirements from public school teaching, she is currently working as an assistant professor in the education department at Sul Ross State University in Alpine, Texas. While she has enjoyed teaching multiple subjects and grade levels, Pat's real passion is her students. For them she applauds, for them she cheers. She lives with her husband of 47 years on a ranch, observing wildlife, collecting beautiful rocks, and dreaming of returning to the park as a geologist.

The Supernatural Kids Cookbook (The Supernatural Kids Cookbook Series)

The Supernatural Kids Cookbook (The Supernatural Kids Cookbook Series) PDF

Author: Nancy Mehagian

Publisher: PREMIER DIGITAL PUBLISHING

Published: 2011-08-26

Total Pages: 130

ISBN-13: 098329299X

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Seventy healthy, mindful and tasty recipes created expressly for budding junior chefs to coax them on a path and lifelong journey of nutritious and delicious culinary exploration & inspiration. Written by Los Angeles based author, chef and healer Nancy Mehagian, who opened the first vegetarian restaurant on the island of Ibiza. Artfully illustrated by Alexandra Conn and foreword by Bridget Fonda.

Cooking Fearlessly

Cooking Fearlessly PDF

Author: Jeffery Blank

Publisher:

Published: 1999

Total Pages: 0

ISBN-13: 9780967232300

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Recipes and other adventures from Hudson's on the Bend.

Root-to-Stalk Cooking

Root-to-Stalk Cooking PDF

Author: Tara Duggan

Publisher: Ten Speed Press

Published: 2013-08-13

Total Pages: 210

ISBN-13: 1607744139

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A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful. Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork. Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money.