BEVERAGES OF THE CHINESE KUNG-

BEVERAGES OF THE CHINESE KUNG- PDF

Author: John Dudgeon

Publisher: Wentworth Press

Published: 2016-08-24

Total Pages: 356

ISBN-13: 9781360695297

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Beverages of the Chinese; Kung-Fu, Or Tauist Medical Gymnastics

The Beverages of the Chinese; Kung-Fu, Or Tauist Medical Gymnastics PDF

Author: John Dudgeon

Publisher: Forgotten Books

Published: 2017-09-16

Total Pages: 358

ISBN-13: 9781528164467

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Excerpt from The Beverages of the Chinese; Kung-Fu, or Tauist Medical Gymnastics: The Population of China; A Modern Chinese Anatomist and a Chapter in Chinese Surgery The Chinese mode of infusion is perhaps not so well suited for our teas, as in their preparation they are already Spoiled to delicate palates accustomed to the less highly cured, sun-dried teas of China and Japan. Tea which requires milk and sugar has been spoilt by repeated firing and fermentation. The infusion made from such tea is coarse and bitter, and so we find it necessary to disguise its bitterness with srrgar and neutralize its astringency by milk, a thin alburninorrs fluid, which forms in the stomach an insoluble albuminate of tannin. We thus rnollify and sweeten the black drarrglrt we are so fond of imbibing. In this way, we first make our tea unpalatable and semi-poisonous, and then minimize its nauseous and bad qrralities by additions which destroy the delicate flavour. Tea should not be infused and left to draw, so as to take the strength out of it, as it is termed, but the leaves should be subjected to a rapid percolation with hot water. This object is attained by using a cup with a perforated bottom, held over or fitting into the teapot while the hot water is poured upon the leaves. The leaves do not come into contact with the infusion after it has passed the strainer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Beverages of the Chinese

The Beverages of the Chinese PDF

Author: John Dudgeon

Publisher: Nabu Press

Published: 2014-03

Total Pages: 370

ISBN-13: 9781295799381

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

The Beverages of the Chinese

The Beverages of the Chinese PDF

Author: John Dudgeon

Publisher:

Published: 2015-02-12

Total Pages: 370

ISBN-13: 9781295979813

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Beverages of the Chinese and Kung-Fu

The Beverages of the Chinese and Kung-Fu PDF

Author: John Dudgeon

Publisher:

Published: 2016-08-19

Total Pages: 350

ISBN-13: 9781537190952

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"Why do some men live, others die? Why are some diseases light, others severe ? To answer these questions we must refer to the existence in sufficient or insufficient quantity of the original vital principle. The origin and foundation of the five viscera' depend upon and spring from the vital principle. It is here where the Yin and Yang reside, and from which these male and female principles emanate, and whence proceeds the breath in expiration and to which it goes in inspiration. There is no fire nor oven, and yet the body in its furthest parts is kept quite warm ; there is no water or reservoir, and yet the five viscera are kept moist." This is a professional reproduction of a book published in 1895. Kung-Fu or Taoist Medical gymnastics, the beverages of the Chinese, Chinese anatomy and surgery.

T'ai Chi and Qigong for Your Health: Historical and Scientific Foundations

T'ai Chi and Qigong for Your Health: Historical and Scientific Foundations PDF

Author: Michael DeMarco, M.A.

Publisher: Via Media Publishing

Published: 2015-08-24

Total Pages: 138

ISBN-13: 1893765172

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T’ai Chi and qigong are popular because of their great reputations as exercises with numerous health-related benefits. Can these benefits simply be results of placebo effects? Chapters in this e-book not only provide an interesting historical backdrop in which taiji and qigong developed, but also provide scientific support for the efficacy and effects of both modalities. Breslow’s chapter focuses on Daoist practices associated with their quest for immortality and longevity. Rhoads, Crider, and Hayduk looks at taiji and qigong with the tools of modern science. DeMarco compares Yang-style taiji practice of with guidelines provided by the National Institue of Health. Kachur, Carleton, and Asmundson provide an excellent chapter that gives insight into aspects of taiji practice that improve balance. The final chapter by Kenneth Cohen offers a history of the taiji ruler as a tool conducive to vitalizing the qi. Included are aspects of design, lineage, and some illustrated exercises, plus details on qi circulation. For anyone who questions the validity of taiji and qigong as exercise modalities, the collected writings in this book will provide information not available elsewhere. In addition to finding the historical and scientific foundation of these practices, the contents in this book will help improve taiji and qigong practice, bringing the many benefits as claimed for these gems of Chinese culture.

Inhaling Spirit

Inhaling Spirit PDF

Author: Anya P. Foxen

Publisher: Oxford University Press

Published: 2020-03-02

Total Pages: 337

ISBN-13: 0190082755

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Recent scholarship has shown that modern postural yoga is the outcome of a complex process of transcultural exchange and syncretism. This book doubles down on those claims and digs even deeper, looking to uncover the disparate but entangled roots of modern yoga practice. Anya Foxen shows that some of what we call yoga, especially in North America and Europe, is genealogically only slightly related to pre-modern Indian yoga traditions. Rather, it is equally, if not more so, grounded in Hellenistic theories of the subtle body, Western esotericism and magic, pre-modern European medicine, and late-nineteenth-century women's wellness programs. The book begins by examining concepts arising out of Greek philosophy and religion, including Pythagoreanism, Stoicism, Neo-Platonism, Galenic medicine, theurgy, and other cultural currents that have traditionally been categorized as "Western esotericism," as well as the more recent examples which scholars of American traditions have labeled "metaphysical religion." Marshaling these under the umbrella category of "harmonialism," Foxen argues that they represent a history of practices that were gradually subsumed into the language of yoga. Orientalism and gender become important categories of analysis as this narrative moves into the nineteenth century. Women considerably outnumber men in all studies of yoga except those conducted in India, and modern anglophone yoga exhibits important continuities with women's physical culture, feminist reform, and white women's engagement with Orientalism. Foxen's study allows us to recontextualize the peculiarities of American yoga--its focus on aesthetic representation, its privileging of bodily posture and unsystematic incorporation of breathwork, and above all its overwhelmingly white female demographic. In this context it addresses the ongoing conversation about cultural appropriation within the yoga community.

Kung Fu

Kung Fu PDF

Author: John Dudgeon

Publisher: Createspace Independent Publishing Platform

Published: 2018-06-22

Total Pages: 302

ISBN-13: 9781721253401

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Kung Fu or, Tauist Medical Gymnastics John Dudgeon This is an historical text which includes accounts of 19th century Chinese medical practices. Please do not attempt any of the exercises or treatments described in this document without consulting your physician first. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

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