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Welsh Food Stories

Author: Carwyn Graves

Publisher: University of Wales Press

Published: 2022-05-26

Total Pages: 246

ISBN-13: 191527902X

Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.

A Taste of Wales

Author: Annette Yates

Publisher: Lorenz Books

Published: 2009-11

Total Pages: 0

ISBN-13: 9780754819738

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Packed with 130 inspirational pictures, as well as cook's tips, variations and complete nutritional information, this book is for anyone who wants to discover the secrets of Welsh food and cooking. Included are more than 30 recipes.

The Best of Traditional Welsh Cooking

Author: Annette Yates

Publisher: Southwater Publishing

Published: 2010-04

Total Pages: 0

ISBN-13: 9781844768158

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More than 60 classic step-by-step recipes from the varied regions of Wales, beautifully illustrated with over 240 stunning photographs

Traditional Food from Wales

Author: Bobby Freeman

Publisher:

Published: 1997

Total Pages: 0

ISBN-13: 9780781805278

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With over 260 recipes, this book is the definitive guide to Welsh food and customs through the centuries. Introductory chapters trace the evolution of important Welsh foodstuffs: cereals, cheese and butter, poultry and eggs, meat, fish, and fruits, flowers, and vegetables. Later chapters include recipes for traditional favorites like Blackberry Bread Pudding, Welsh Salt Duck, and Trout with Bacon.

Traditional Welsh Home Cooking

Author: Annette Yates

Publisher: Lorenz Books

Published: 2017-06-07

Total Pages: 96

ISBN-13: 9780754833680

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Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.

Welsh Heritage Food and Cooking

Author: Annette Yates

Publisher: Lorenz Books

Published: 2006

Total Pages: 0

ISBN-13: 9780754816799

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A well-kept secret for many years, Welsh cooking secrets were passed onto family from generation to generation, by word of mouth. This means that there are national variations, or recipes that have been altered over the years to adjust them to times of hardship or plenty.

Flavours of Wales Collection

Author: Gilli Davies

Publisher: Flavours of Wales

Published: 2016-05

Total Pages: 0

ISBN-13: 9781909823617

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A collection of more than 100 recipes exploring the history,produce and techniques of traditional Welsh cuisine. FromWelsh cakes to Salmon Bread and Butter Pudding these easy tofollow recipes allow both the experienced and would-be chef todiscover a true taste of Wales.

Classic Recipes of Wales

Author: Annette Yates

Publisher: Lorenz Books

Published: 2015-04-07

Total Pages: 0

ISBN-13: 9780754830207

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This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages. You can try fabulous Welsh recipes, from everyday fare such as Welsh Rarebit, Fish Pie and Bara Brith teabread to more unusual regional dishes, such as Laverbread Cakes and Bacon, or Katt Pie.

Lavender & Lovage

Author: Karen Burns-Booth

Publisher: Passageway Press

Published: 2018-11-13

Total Pages: 406

ISBN-13: 9781334999123

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Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.

Cooking Jewish

Author: Judy Kancigor

Publisher: Workman Publishing

Published: 2007-01-01

Total Pages: 712

ISBN-13: 9780761144526

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Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.