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The Australian Book of Gin 2
Author: The Australian Gin Collective
Publisher:
Published: 2023-06-02
Total Pages: 0
ISBN-13: 9780646879901
DOWNLOAD EBOOK →Australian Gin
Author: David Box
Publisher:
Published: 2019-10-30
Total Pages:
ISBN-13: 9780648678588
DOWNLOAD EBOOK →Craft Gin Making
Author: Rachel Hicks
Publisher: The Crowood Press
Published: 2021-02-22
Total Pages: 323
ISBN-13: 1785008153
DOWNLOAD EBOOK →Craft Gin Making is a detailed guide to entering the world of gin production. For beginners and experienced producers alike, it offers key insights and practical advice on what you need to get started and how to progress in this fascinating and growing craft. It covers both distilling and cold compounding, providing advice on equipment and detailing step-by-step processes, whilst discussing a wide variety of gin production issues. Topics covered include a brief history of gin and gin making; the tools, equipment and ingredients needed for the different methods of producing gin; the most common methods and how to achieve success in them; the practicalities of filtration, bottling, sealing and labelling; making flavoured gins; why things might go wrong and how to correct them and, finally, the legal aspects of gin production.
The Paperbark Shoe
Author: Goldie Goldbloom
Publisher: Picador
Published: 2011-03-29
Total Pages: 384
ISBN-13: 142996698X
DOWNLOAD EBOOK →Winner of the 2008 AWP Award for the Novel From 1941 to 1947, eighteen thousand Italian prisoners of war were sent to Australia. The Italian surrender that followed the downfall of Mussolini had created a novel circumstance: prisoners who theoretically were no longer enemies. Many of these exiles were sent to work on isolated farms, unguarded. The Paperbark Shoe is the unforgettable story of Gin Boyle—an albino, a classically trained pianist, and a woman with a painful past. Disavowed by her wealthy stepfather, her unlikely savior is the farmer Mr. Toad—a little man with a taste for women's corsets. Together with their two children, they weather the hardship of rural life and the mockery of their neighbors. But with the arrival of two Italian prisoners of war, their lives are turned upside down. Thousands of miles from home, Antonio and John find themselves on Mr. and Mrs. Toad's farm, exiles in the company of exiles. The Paperbark Shoe is a remarkable novel about the far-reaching repercussions of war, the subtle violence of displacement, and what it means to live as a captive—in enemy country, and in one's own skin.
The Architecture of the Cocktail: Constructing The Perfect Cocktail From The Bottom Up
Author: Amy Zavatto
Publisher: HarperCollins UK
Published: 2013-10-24
Total Pages: 174
ISBN-13: 0007518420
DOWNLOAD EBOOK →Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?
The Book of Vermouth
Author: Shaun Byrne
Publisher: Hardie Grant
Published: 2018-08-07
Total Pages: 0
ISBN-13: 9781743793992
DOWNLOAD EBOOK →The Book of Vermouth is a celebration of the greatest cocktail staple – a mixer that is riding a growing wave of popularity around the world. It includes up to 100 modern and classical cocktail recipes – but is more than a cocktail book too, offering history and insight to botanicals, and the perspective of key chefs who like to cook with vermouth as much as they like to drink it. The authors – one a winemaker, the other a bartender – bring personality to the book via their distinct takes on what makes vermouth so special. The book includes two main sections: Vermouth Basics and How to Drink. Vermouth Basics will give a comprehensive guide to the essentials of vermouth – grape varieties, production, varieties, botanicals, spirit and sugar, and go into great detail about the history of Australian vermouth in particular. It will include botanical profiles of both indigenous and traditional plants from Tim Entwistle, botanist at the Royal Botanical Gardens in Melbourne. It will cover all aspects of wormwood: the key ingredient in making vermouth, including medicinal and historical uses, where it is found and its botanical significance. How to Drink will cover the many different ways to serve, drink and store vermouth. Chapters will cover Vermouth Neat, Vermouth in Spring, Vermouth in Summer, Vermouth in Autumn and Vermouth in Winter, as well as Bitter Edge of Vermouth, Stirred & Up, Vermouth Party and After Dinner. These chapters will be more recipe-focused, and include 10–15 recipes per chapter, drawing from each season's specific botanicals and how these work with different vermouths. Each season will also include a related food recipe.
The Guide to Australian Gin Volume One
Author: George Grbich
Publisher:
Published: 2022-10
Total Pages: 0
ISBN-13: 9780473646653
DOWNLOAD EBOOK →The first edition of The Guide to Australian Gin. Featuring more than 500 Gins from 200 Brands across Australia, this is one of the most comprehensive Australian Gin Books on the market. Each Gin has been tasted by an independent expert tasting panel featuring some of the country's most well regarded talent. The tasting notes have been written in a simple and informative manner to give you a true idea of what you're in store for! All gins have also been paired with a Fever-Tree Mixer based on their taste profile to elevate how you can best enjoy each gin.
Finding Jasper
Author: Lynne Leonhardt
Publisher: Caroline Wood
Published: 2012
Total Pages: 316
ISBN-13: 9780987218056
DOWNLOAD EBOOK →It is 1956, and twelve-year old Ginny has arrived at the family farm, ‘Grasswood’, in the southwest Western Australia. She has been left in the care of her lively, idiosyncratic aunt, Attie, while her mother, an English war bride, returns home for a holiday. Ginny is the youngest of three generations of very different women, whose lives are profoundly affected by the absence of Jasper: son, brother, husband, father. A fixed point in all their lives is the landscape, layered with beauty and fear, challenge and consolation, isolation and freedom.
A Spot at the Bar: Welcome to the Everleigh
Author: Michael Madrusan
Publisher: Hardie Grant
Published: 2017-03-07
Total Pages: 0
ISBN-13: 9781743791318
DOWNLOAD EBOOK →What'll it be? Something light and refreshing, or big and boozy? Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after, we invite you on a wild and romantic journey in celebration of the golden era of drinking and entertaining. The Everleigh, Australia's best cocktail bar, is about mystery and awe that builds anticipation and excitement about the evening ahead and then, ultimately, lives up to that expectation, every time. Michael founded the bar with the late Sasha Petraske, the man responsible for opening Milk & Honey in New York and thus forever changing the way bartenders throughout the world made drinks. The bar was designed to deliver detail-oriented, attentive service to focus on your experience, and their skill lies in making it a great one. From this it is easy to understand why The Everleigh is more than just a bar - it is an experience - and A Spot at the Bar: Welcome to The Everleigh is an invitation into their inner sanctum. With more than three hundred recipes for fond and forgotten classic cocktails, including our favourite variations, A Spot At The Bar will transport you back to the golden era of elegant drinking. Tips and tricks for hosting the perfect soirée, what to pour into your punchbowl and how to dress with savvy style, round out a cocktail book like no other. So, what are you waiting for? Time to find a spot at the bar...
