The Arts of the Microbial World

The Arts of the Microbial World PDF

Author: Victoria Lee

Publisher: University of Chicago Press

Published: 2021-12

Total Pages: 334

ISBN-13: 022681274X

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"The Arts of the Microbial World explores how Japanese scientists and skilled workers sought to use the microbe's natural processes to create new products, from soy-sauce mold starters to MSG and from vitamins to statins. In traditional brewing houses as well as in the food, fine chemical, and pharmaceutical industries across Japan, they showcased their ability to deal with the enormous sensitivity and variety of the microbial world. Victoria Lee's careful study offers a lush historical example of a society where scientists asked microbes for what they termed "gifts." Lee's story ranges from the microbe's integration into Japan as an imported concept to its precise application in recombinant DNA biotechnology. By focusing on a conception of life as fermentation in Japan, she showcases the significance of cultural and technical continuities with the pre-modern period in sustaining non-Western technological breakthroughs in the global economy. At a moment when twenty-first-century developments in the fields of antibiotic resistance, the microbiome, and green chemistry strongly suggest that the traditional eradication-based approach to the microbial world is unsustainable, twentieth-century Japanese microbiology provides a new, broader vantage for understanding and managing microbial interactions with society"--

The Microbial World

The Microbial World PDF

Author: Roger Y. Stanier

Publisher: Prentice Hall

Published: 1976

Total Pages: 902

ISBN-13:

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The beginnings of microbiology. The methods of microbiology. The nature of the microbial world. The protists. The procaryotes: an introductory survey. Microbial metabolism: the generation of ATP. Microbial metabolism: biosynthesis. Regulation. Microbial growth. The effect of environment on microbial growth. The relations between structure and function in procaryotic cells. The viruses. Mutation and gene-function at the molecular level. The expression of mutation in viruses, cells, and cell populations. Genetic recombination. The classification of bacteria. The photosynthetic procaryotes. Gram-negative bacteria: the chemoautotrophs and methylotrophs. Gram-negative bacteria: aerobic chemoheterotrophs. The enteric group and related organism. Gram-negative bacteria: myxobacteria and other gliding organisms. Gram-positive bacteria: unicellular endosporeformers. Gram-positive bacteria: the actinomycente line. Nonspore-forming strict anaerobes. Microorganisms as geochemical agents. Symbiosis. Symbiotic associations between photosynthetic and nonphotosynthetic partners. Symbiotic associations between two nonphotosynthetic partners. Microbial pathogenicity. Microbial diseases of man. The exploitation of microorganisms by man.

Life at the Edge of Sight

Life at the Edge of Sight PDF

Author: Scott Chimileski

Publisher: Harvard University Press

Published: 2017-09-25

Total Pages: 385

ISBN-13: 067497591X

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This stunning photographic essay opens a new frontier for readers to explore through words and images. Microbial studies have clarified life’s origins on Earth, explained the functioning of ecosystems, and improved both crop yields and human health. Scott Chimileski and Roberto Kolter are expert guides to an invisible world waiting in plain sight.

Tiny Creatures

Tiny Creatures PDF

Author: Nicola Davies

Publisher: Candlewick Press

Published: 2021-05-04

Total Pages: 40

ISBN-13: 1536220949

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“Sutton’s large-scale illustrations help children to visualize microorganisms and processes that are too small to see. . . . A handsome and rewarding picture book.” — Booklist (starred review) All around the world—in the sea, in the soil, in the air, and in your body—there are living things so tiny that millions could fit on an ant’s antenna. They’re busy doing all sorts of things, from giving you a cold and making yogurt to eroding mountains and helping to make the air we breathe.

Microbes

Microbes PDF

Author: Christine Burillo-Kirch

Publisher: Nomad Press

Published: 2015-10-19

Total Pages: 253

ISBN-13: 1619303086

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If our vision improved one million times, we would be able to see microbes in the air, on our skin, in the soil, in water, and on food! In Microbes: Discover an Unseen World, readers journey through microscopic worlds that collide with our own on a daily basis to encounter bacteria, viruses, fungi, protists, and archaea. There are some microbes we can’t live without, such as those that help us digest our food, while others can harm or even kill us, such as influenza and ebola. Microbes looks at some of the ways the body protects itself from diseases and infections through critical thinking exercises that explore the differences between harmful and beneficial microbes. Follow in the footsteps of the scientists who had both the genius and the imagination to research and discover microbes. Hands-on experiments such as building a mini incubator, making bacterial growth plates, and growing fungi allow children to explore their microbiological surroundings safely while employing the scientific method to discover details about microbes. Fun facts and primary sources make learning fun and integrative, while cartoon illustrations engage kids' imaginations and prod their natural curiosity about this weird and fascinating topic.

Fermentation as Metaphor

Fermentation as Metaphor PDF

Author: Sandor Ellix Katz

Publisher: Chelsea Green Publishing

Published: 2020-10-15

Total Pages: 128

ISBN-13: 1645020223

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Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, music, and more, so even if you’re not an epicure, there’s something for everyone."—Men's Journal Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times), with over 500,000 books sold—gets personal about the deeper meanings of fermentation. In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner. Since then his work has gone on to inspire countless professionals and home cooks worldwide, bringing fermentation into the mainstream. In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change. Throughout this truly one-of-a-kind book, Katz showcases fifty mesmerizing, original images of otherworldly beings from an unseen universe—images of fermented foods and beverages that he has photographed using both a stereoscope and electron microscope—exalting microbial life from the level of “germs” to that of high art. When you see the raw beauty and complexity of microbial structures, Katz says, they will take you “far from absolute boundaries and rigid categories. They force us to reconceptualize. They make us ferment.” Fermentation as Metaphor broadens and redefines our relationship with food and fermentation. It’s the perfect gift for serious foodies, fans of fermentation, and non-fiction readers alike. "It will reshape how you see the world."—Esquire

Planet of Microbes

Planet of Microbes PDF

Author: Ted Anton

Publisher: University of Chicago Press

Published: 2017-10-31

Total Pages: 334

ISBN-13: 022635394X

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This book takes readers into the latest discoveries about early microbial life, where findings from the earth's furthest extremes are seeking to reshape the future of our planet and ourselves. As scientists take the next step in applying the lessons of popular and controversial research, the world's tiniest, and sometimes most dangerous, microorganisms are being tapped as allies in achieving better health and sustainable energy, while revealing fundamental clues to the mystery of where we came from.--Provided by publisher.

Garden of Microbial Delights

Garden of Microbial Delights PDF

Author: Dorion Sagan

Publisher: Kendall/Hunt Publishing Company

Published: 1993

Total Pages: 254

ISBN-13:

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A wonderful exploration of the microbial world by way of drawings, photographs, and very readable text. The authors engender a contagious curiosity in the reader for these "subvisible" life-forms, providing a relatively painless education and framework for viewing life in the microcosm. Annotation copyright by Book News, Inc., Portland, OR

Life in Our Phage World

Life in Our Phage World PDF

Author: Forest Rohwer

Publisher:

Published: 2014-12-01

Total Pages: 404

ISBN-13: 9780990494300

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We share the Earth with more than 10,000,000,000,000,000,000,000,000,000,000 phages. Everywhere they thrive, from well-fed guts to near-boiling acidic springs, from cryoconite holes to endolithic fissures. They travel from one microbial host to the next as virions, their genetic weapons packaged inside a protective protein shell. If you could lay all of these nanoscopic phage virions side-by-side, the line-up would stretch over 42 million light years. Through their daily shenanigans they kill or collaborate with their microbial hosts to spur microbial evolution and maintain ecosystem functioning. We have learned much about them since their discovery by Frederick Twort a century ago. They also taught us that DNA, not protein, is the hereditary material, unraveled the triplet genetic code, and offered their enzymes as indispensible tools for the molecular biology revolution. More contributions will be forthcoming since the vast majority of phages await discovery. Phage genomes harbor the world's largest cache of unexplored genetic diversity, and we now have the equipment needed to go prospecting. Although there are field guides to birds, insects, wild flowers, even Bacteria, there was no such handbook to guide the phage explorer. Forest Rohwer decided to correct this oversight, for novice and expert alike, and thus was born Life in Our Phage World. A diverse collection of 30 phages are featured. Each phage is characterized by its distinctive traits, including details about its genome, habitat, lifestyle, global range, and close relatives. The beauty of its intricate virion is captured in a pen-and-ink portrait by artist Benjamin Darby. Each phage also stars in a carefully researched action story relating how that phage encounters, exploits, kills, or otherwise manipulates its host. These behaviors are imaginatively illustrated by fine artist Leah L. Pantea. Eight researchers that work closely with phages also relate their experiences as inhabitants of the phage world. Rohwer has years of first-hand experience with the phage multitudes in ecosystems ranging from coral reefs to the human lung to arctic waters. He pioneered the key metagenomic methods now widely used to catalog and characterize Earth's microbial and viral life. Despite research advances, most people, many scientists included, remain unaware of the ongoing drama in our phage world. In anticipation of 2015, the centennial of phage discovery, Forest assembled a cadre of writers, artists, scientists, and a cartographer and set them to work. The result? This alluring field guide-a feast for the imagination and a celebration of phage diversity."