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The Artisanal Kitchen: Barbecue Sides

Author: Adam Perry Lang

Publisher: Artisan

Published: 2021-03-30

Total Pages: 97

ISBN-13: 1579659837

STELLAR COOKOUT SIDES Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling Bacon Butter Beans, Smoked-Corn Flan, and Scruffed Carbonara Potatoes that temper the strength of brawny barbecue mains without getting in the way of flavor. The menu is rounded out with a dozen additional recipes for fresh, sprightly, and green sides, like Mango Cilantro Salad and Green Apple, Cabbage, and Caraway Slaw, as well as pickled vegetables that add refreshing high notes and contrast to a plate. These first-rate side dishes will elevate your barbecue.

The Artisanal Kitchen: Barbecue Rules

Author: Joe Carroll

Publisher: Artisan

Published: 2019-02-19

Total Pages: 112

ISBN-13: 1579659225

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Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules teaches the hows and whys of live-fire cooking: how to roast a pork loin (and what cut to ask your butcher for), how to create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event (the key is to keep it simple). With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet Tea–Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, there are recipes for every palate and outdoor occasion.

Charred & Scruffed

Author: Adam Perry Lang

Publisher: Artisan

Published: 2012-05-08

Total Pages: 281

ISBN-13: 1579656196

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With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."

The Artisanal Kitchen: Barbecue Rules

Author: Joe Carroll

Publisher: Artisan

Published: 2019-03-05

Total Pages: 113

ISBN-13: 1579658687

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Buxton Hall Barbecue's Book of Smoke

Author: Elliott Moss

Publisher: Voyageur Press (MN)

Published: 2016-10

Total Pages: 211

ISBN-13: 0760349703

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Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.

The Artisanal Kitchen: Classic Cocktails

Author: Nick Mautone

Publisher: Artisan Books

Published: 2021-06-22

Total Pages: 113

ISBN-13: 1648290353

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The essential cocktail recipes for every season and occasion in one compact, giftable handbook.

The Artisanal Kitchen: Summer Cocktails

Author: Nick Mautone

Publisher: Artisan

Published: 2021-03-30

Total Pages: 113

ISBN-13: 1579659829

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COOL DRINKS FOR HOT SUMMER DAYS With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging poolside or working the grill. And here, from expert mixologist and hospitality maven Nick Mautone, are over 45 no-fail recipes for the very best of them, from classics like the piña colada and the Tom Collins to the perfect margarita and a killer mojito. Includes cocktails with wine, like peach sangria, and even fruit-forward alcohol-free cocktails like virgin watermelon punch. Oh, and that world’s best gin and tonic? The secret is ginger syrup.

Barbecue Crossroads

Author: Robb Walsh

Publisher: University of Texas Press

Published: 2013-04-15

Total Pages: 297

ISBN-13: 0292752849

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Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.

The Big Book of Barbecue Sides

Author: Rick Browne

Publisher:

Published: 2006

Total Pages: 158

ISBN-13: 9781933112176

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A host of the popular PBS series, Barbecue America, shares more than 125 barbecue accompaniment recipes that encompass a wide selection of vegetables, fruits, and breads, from Watermelon and Goat Cheese Salad and Fijian Barbecued Pineapple to Country Fried Corn and Classic Cole Slaw. Original.

Island Barbecue

Author: Dunstan A. Harris

Publisher: Chronicle Books

Published: 1995-03

Total Pages: 132

ISBN-13: 9780811805100

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From Rum Barbecue Sauce to Jerked Baby Back Ribs, this book offers a sizzling collection of over 60 recipes, complete with full-color illustrations, invaluable information on grilling techniques, and a source list of Caribbean ingredients.