Lanterna Rally
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Forages, Volume 2
Author: Kenneth J. Moore
Publisher: John Wiley & Sons
Published: 2020-05-29
Total Pages: 968
ISBN-13: 1119436613
DOWNLOAD EBOOK →Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
An Economic Analysis of Forage Storage and Feeding Systems
Economic Considerations in Selecting Forage Harvest and Storage Systems on Dairy Farms in New York
The Influence of Forage Conservation Methods on the Development of Feed Lot Systems for Beef and Dairy Cattle
Economic Analysis of Alternative Forage Handling Systems, Northeast Washington
Author: Gayle S. Willett
Publisher:
Published: 1983
Total Pages: 35
ISBN-13:
DOWNLOAD EBOOK →Extract: The study develops economic information about major northeastern Washington forage handling systems. Capital investments, labor requirements and annual cost per ton for harvesting, storing and feeding forages are estimated for each of the following systems. 1. 200-acre dryland forage enterprise: a) conventional bale and hay; b) 1,500 lb. round bale; c) 3-ton stack. 2. 200-acre irrigated forage enterprise: a) conventional bale and hay; b) grass silage with storage in upright silo; c) grass silage with storage in bunk silo; d) grass silage with storage in plastic bag.
Choice of Forage Crops and Methods of Storage
Research Summaries
A Cost Analysis of Alternative Forage Systems from Harvest Through Feeding
Nutrient Requirements of Beef Cattle
Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
Published: 2000-05-16
Total Pages: 249
ISBN-13: 0309069343
DOWNLOAD EBOOK →As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
