The American Livestock and Meat Industry
Author: Rudolf Alexander Clemen
Publisher: Johnson Reprint Corporation
Published: 1923
Total Pages: 936
ISBN-13:
DOWNLOAD EBOOK →Author: Rudolf Alexander Clemen
Publisher: Johnson Reprint Corporation
Published: 1923
Total Pages: 936
ISBN-13:
DOWNLOAD EBOOK →Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 204
ISBN-13:
DOWNLOAD EBOOK →Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOK →Author: Andrew A. Robichaud
Publisher:
Published: 2019
Total Pages: 353
ISBN-13: 067491936X
DOWNLOAD EBOOK →American urbanites once lived alongside livestock and beasts of burden. But as cities grew, human-animal relationships changed. The city became a place for pets, not slaughterhouses or working animals. Andrew Robichaud traces the far-reaching consequences of this shift--for urban landscapes, animal- and child-welfare laws, and environmental justice.
Author: United States. Bureau of Agricultural Economics. Library
Publisher:
Published: 1928
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOK →Author: Neville G. Gregory
Publisher: CABI
Published: 2007-01-01
Total Pages: 309
ISBN-13: 1845932153
DOWNLOAD EBOOK →"It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Feed Grains
Publisher:
Published: 1963
Total Pages: 46
ISBN-13:
DOWNLOAD EBOOK →Author: William H Lesser
Publisher: CRC Press
Published: 2018-02-06
Total Pages: 432
ISBN-13: 1351433547
DOWNLOAD EBOOK →This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.