The Western European Loess Belt

The Western European Loess Belt PDF

Author: Corrie C. Bakels

Publisher: Springer Science & Business Media

Published: 2009-07-29

Total Pages: 294

ISBN-13: 1402098405

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This book deals with the early history of agriculture in a defined part of Western Europe: the loess belt west of the river Rhine. It is a well-illustrated book that integrates existing and new information, starting with the first farmers and ending when food production was no longer the chief source of livelihood for the entire population. The loess belt was chosen because it is a region with only one type of soil and climate as these are all-important factors where farming is concerned. Subjects covered are crops, crop cultivation, livestock and livestock handling, the farm and its yard, and the farm in connection with other farms. Crop plants and animals are described, together with their origin. New tools such as the plough, wheen, wagon and scythe are introduced. Groundplans of farm buildings, the history of the outhouse and the presence or absence of hamlets are presented as well, and the impact of farming on the landscape is not forgotten. The loess belt was not an island and the world beyond its boundaries was important for new ideas, new materials and new people. Summarising six millennia of agriculture, the thinking in terms of the Western European loess belt as one agricultural-cultural unit seems justified.

The Agrarian History of Western Europe, A.D. 500-1850

The Agrarian History of Western Europe, A.D. 500-1850 PDF

Author: B H Slicher Van Bath

Publisher: Hassell Street Press

Published: 2021-09-09

Total Pages: 384

ISBN-13: 9781013697784

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Wild and the Sown

The Wild and the Sown PDF

Author: Mauro Ambrosoli

Publisher: Cambridge University Press

Published: 1997-01-09

Total Pages: 518

ISBN-13: 9780521465090

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This book describes the spread of new agricultural practice in the half millennium after 1350, and reconstructs a neglected part of Europe's agricultural past: the introduction of fodder crops, and the continuous reorganisation of traditional botanical inputs within a new system of farming. It breaks entirely new ground by showing the distant historical origins of a major transformation in land potential and farm productivity. A vast range of evidence is cited from Italy, France, England and elsewhere to produce in effect an economic, social and cultural history of Europe in which the focus is on the long-distance consequences of the 'agricultural revolution'.

A Social History of Western Europe, 1450-1720

A Social History of Western Europe, 1450-1720 PDF

Author: Sheldon J. Watts

Publisher: Routledge

Published: 2017-07-06

Total Pages: 284

ISBN-13: 1351720392

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This thoroughly readable and stimulating social history of Western Europe, first published in 1984, explores the family, religion and the supernatural, and the social structure and social controls of rural society. This title will be of interest not only to students, but to anyone who is anxious to understand the lives – both internal and external – of rural people in his fascinating period that is so central to everyone’s past.

Agricultural History in Great Britain and Western Europe Before 1914

Agricultural History in Great Britain and Western Europe Before 1914 PDF

Author: George Edwin Fussell

Publisher:

Published: 1983

Total Pages: 168

ISBN-13:

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Dr. Fussell's theme is the evolution of the study of farming history, which as a branch of historiography is no more than two centuries old. He charts the development of interest in the history of rural life in England and Western Europe in the course of the nineteenth century, which has led to the acceptance of the subject as an important branch of historical research. This important work attempts to place the writers of agricultural history in the nineteenth and early twentieth centuries within their social context. It forms an integral continuation of Dr. Fussell's previous bibliographical studies, and provides an indispensable work of reference for students of the subject.

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