The Adventures of Allie the Alewife

The Adventures of Allie the Alewife PDF

Author: Barbara Brennessel

Publisher:

Published: 2015-03-21

Total Pages: 36

ISBN-13: 9781508778660

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The life history of river herring is told from the perspective of Allie the alewife.Allie is a juvenile river herring, who joins other small alewives at the end of summer as they make their way from their natal pond, down the river and to the open ocean. When they are older, they become part of the annual spring migration; they travel from the ocean back to their natal pond to spawn. Along the way, they encounter several obstacles. A river restoration project contributes to the success of their annual journey.

Good Tidings

Good Tidings PDF

Author: Barbara Brennessel

Publisher: UPNE

Published: 2008

Total Pages: 240

ISBN-13: 9781584657279

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Both a history of the New England shellfish industry and a look into the science, economics, and techniques of shellfish aquaculture

What Color Is Your Parachute? 1988

What Color Is Your Parachute? 1988 PDF

Author: Richard Nelson Bolles

Publisher:

Published: 1988

Total Pages: 0

ISBN-13: 9780898152289

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Because of the willingness of Richard Bolles to constantly revise and update this phenomenally popular guide to job-hunting and career-changing, once more a book is produced that keeps pace with unique changes in society, and once more earns the name "trusted". Features a new cover design.

New England's Best Trips

New England's Best Trips PDF

Author: Henrietta Munoz

Publisher:

Published: 2023-01-30

Total Pages: 0

ISBN-13: 9789732342008

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"New England's Best Trips" is a comprehensive travel guide that explores the best road trips and scenic drives in the New England region of the United States. The book provides detailed information on destinations, accommodations, and dining options for each trip. The guide includes detailed maps, suggested itineraries, and insider tips to help visitors make the most of their journey. The book covers a wide range of destinations, from the bustling cities of Boston and New York to the charming coastal towns and picturesque countryside of Maine, Vermont, New Hampshire, and Connecticut. It also covers the famous historical and natural sites in the region. With its combination of practical information and inspiration, "New England's Best Trips" is an essential guide for anyone planning a road trip in this beautiful region. It's published by Lonely Planet, known for its trusted guidebooks and their expertise in providing the most up-to-date information and inspiration.

A Righte Merrie Christmasse

A Righte Merrie Christmasse PDF

Author: John Ashton

Publisher: Jazzybee Verlag

Published: 2015

Total Pages: 272

ISBN-13: 3849646882

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The very warm cover suggests a seasonable book, A Righte Merrie Christmasse, by John Ashton, who, fancying that some of its customs and privileges might be forgotten, collects all that has been done or could be done at this annual event. Some of ye anciente goinges on make one wonder whether feasts were better kept when they spelt with such unreasonable euphony. It must have been " merrie in halle" when the wassail song was ordinarily sung as depicted by A. C Behrend in his exquisite copper etching.

What Color is Your Parachute? 2021

What Color is Your Parachute? 2021 PDF

Author: Richard Nelson Bolles

Publisher: Penguin Random House

Published: 2020-12

Total Pages: 354

ISBN-13: 198485786X

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Explains how to identify personal goals and interests and reveals how to apply that information toward obtaining satisfying employment, with tips on interviews, salary-negotiation techniques, and career searching online.

An Introduction to Music Technology

An Introduction to Music Technology PDF

Author: Dan Hosken

Publisher: Routledge

Published: 2014-08-01

Total Pages: 382

ISBN-13: 1135966826

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An Introduction to Music Technology, Second Edition provides a clear overview of the essential elements of music technology for today’s musician. This book focuses on the topics that underlie the hardware and software in use today: Sound, Audio, MIDI, Computer Notation, and Computer- Assisted Instruction. Appendices cover necessary computer hardware and software concepts. Written for both music technology majors and non-majors, this textbook introduces fundamental principles and practices so students can learn to work with a wide range of software programs, adapt to new music technologies, and apply music technology in their performance, composition, teaching, and analysis. Features: Thorough explanations of key topics in music technology Content applicable to all software and hardware, not linked to just one piece of software or gear In-depth discussion of digital audio topics, such as sampling rates, resolutions, and file formats Explanations of standard audio plug-ins including dynamics processors, EQs, and delay based effects Coverage of synthesis and sampling in software instruments Pedagogical features, including: Further Reading sections that allow the student to delve deeper into topics of interest Suggested Activities that can be carried out with a variety of different programs Key Terms at the end of each chapter What Do I Need? Chapters covering the types of hardware and software needed in order to put together Audio and MIDI systems A companion website with links to audio examples that demonstrate various concepts, step-by-step tutorials, relevant hardware, software, and additional audio and video resources. The new edition has been fully updated to cover new technologies that have emerged since the first edition, including iOS and mobile platforms, online notation software, alternate controllers, and Open Sound Control (OSC).

A History of Food in Literature

A History of Food in Literature PDF

Author: Charlotte Boyce

Publisher: Routledge

Published: 2017-05-18

Total Pages: 331

ISBN-13: 1135022062

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When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.