eBook PDF Download Digital Library
Author: Adams Media
Publisher: Simon and Schuster
Published: 2011-12-01
Total Pages: 98
ISBN-13: 1440536716
DOWNLOAD EBOOK →They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Grilling Recipes is an appetizing selection of delicious dishes you can cook out on the grill. From Stuffed Hot Dogs to New England Lobster Flamed with Brandy, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
Author: Bill Jamison
Publisher: Houghton Mifflin Harcourt
Published: 2013-05-07
Total Pages: 259
ISBN-13: 1558328017
DOWNLOAD EBOOK →100 of the best grilling recipes by two of America's leading grilling and barbecue experts
Author: Sur La Table
Publisher: Andrews McMeel Publishing
Published: 2011-09-09
Total Pages: 350
ISBN-13: 1449419844
DOWNLOAD EBOOK →Fire up that grill and prepare to make your entire meal on the grill with these fifty fabulous grilling recipes, from starters to desserts. Everyday Grilling presents fifty deliciously inspired grilling recipes alongside full-color photographs and detailed instructions that will allow your entire meal to be grilled. From meaty classics to vegetarian-inspired dishes, recipes for savory and sweet include everything from American-inspired fare to enticing Greek, Asian, Italian, and Mexican-fused dishes. Consider dining on Grilled Tuna Nicoise with Anchovy Vinaigrette to start, followed by a main course of Lamburger with Grilled Red Onions and Feta alongside an accompaniment of Smoky Eggplant. Finish this decadent meal with Grilled Nectarines served with Creme Fraiche Ice Cream and Crushed Amaretti. Certain to inspire nourishing and flavor-filled dishes, grilling beginners and enthusiasts alike can expect more from the grill with Everyday Grilling.
Author: Rick Browne
Publisher: Agate Publishing
Published: 2016-05-10
Total Pages: 809
ISBN-13: 1572847824
DOWNLOAD EBOOK →The definitive cookbook on grilling everything from appetizers to desserts from one of the country’s foremost experts and host of PBS’s Barbecue America. Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he’s created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions. Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You’ll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs. Never before have this many great grilling recipes been collected into one tome. If you love to grill—or know someone else who does—this is a must-have resource. It’s the only grilling recipe book you’ll ever need. “I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers—yum! . . . this cookbook offers many ways to branch out and step it up once the basics are mastered.” —Barbecue Master “This is one amazing cookbook! I can see myself using this on a weekly basis to try new grilling recipes from around the world!” —BBQ Sauce Reviews
Author: Lonnie Gandara
Publisher:
Published: 1993-04-29
Total Pages: 228
ISBN-13: 9780061091339
DOWNLOAD EBOOK →If you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce, and spice to your life, then this cookbook is for you. Here is a different, tasty grilling recipe for every day of the year, from unusual grilled appetizers to easy-to-prepare meats and poultry to vegetable accompaniments.
Author: Myron S. Fenton
Publisher:
Published: 2021-07-04
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOK →"What is American food?" Well, the answer is just as simple. BARBECUE! ✩ Read this book for FREE on the Kindle Unlimited NOW! ✩ ★ SPECIAL BONUS: CREATE your own PERSONAL COOKBOOK with 50+ BLANK RECIPE JOURNAL in PAPERBACK edition ★ Any way you grill your meat, anywhere you are, is worth celebrating. Let's discover the book "OMG! Top 50 BBQ And Grilling Recipes Volume 8" right now! 50 Awesome BBQ And Grilling Recipes Let this cookbook "OMG! Top 50 BBQ And Grilling Recipes Volume 8" guide you through each step of the barbecue process, featuring comprehensive information on techniques, ingredients, and equipment. Discover the barbecue traditions in various regions that recreate traditional meals, with tips from expert pitmasters. Love a challenge? Smoking is arranged here based on difficulty level so that you can gradually build your grilling skills.Regardless of the source of meat/poultry, it's slow-cooked over low heat and added with flavors using smoke from flaming wood. Feel free to change the meat/poultry types, as well as its sauce and side dishes. You can even make do without the last two. However, these three things must always remain Meat/Poultry. Smoke. And the most essential: Time. Barbecue is about slow cooking-it's worth the wait.You also see more different types of recipes such as: Vegetarian Bbq Cookbook Flank Steak Recipe Pork Chops Recipe Meat Marinade Recipes Grilled Fish Recipes Kabob Cookbook Fajita Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩ I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and BBQ!Enjoy the book,
Author: Steven Raichlen
Publisher: Workman Publishing
Published: 2008-05-28
Total Pages: 575
ISBN-13: 0761149430
DOWNLOAD EBOOK →Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Author: Cheryl Alters Jamison
Publisher: Harper Collins
Published: 2011-04-05
Total Pages: 209
ISBN-13: 0062039253
DOWNLOAD EBOOK →The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess? Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill. The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart. With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus recipes include everything from classic Grill-Roasted Chicken and Grilled Chicken Caesar on a Skewer to exotic new dishes like Tequila-Lime Chicken Tacos with Charred Limes and Curried Chicken Roti. There are 50 inspiring ideas for boneless, skinless breasts, plus recipes for wings, sandwiches, and satays. Since man can't really live by chicken alone, there are recipes for sides and sweets such as Rockin' Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie. Chicken is economical, rich in protein and nutrients, and can be prepared in a wide variety of ways to suit a wide variety of tastes. From everyday family meals to entertaining a crowd, you can't beat a great grilled chicken. And you can't beat Chicken on the Grill for showing you just how to do it.
Author: Steven Woods
Publisher:
Published: 2021-02-25
Total Pages: 122
ISBN-13: 9781801738460
DOWNLOAD EBOOK →★ 55% OFF for Bookstores! NOW at $ 10.79 instead of $ 23.97! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Would you like to perfect smoke your food in a fast and easy way? Do you want to become a master of grill in a matter of days, and spend quality time with your kids and best friends? I can recommend to get "BBQ Cookbook: 50+ Quick & Easy BBQ Recipes" which is the best BBQ & Grill recipe book on the market. Grab this guide with 50+ delicious recipes and learn the techniques to smoke meats, fish and vegetables like a pro! Most of us can't wait for Sunday to arrive to enjoy a barbecue with friends or family. What better way to leave all worries behind? That's why I wanted to collect in one book over 50 recipes ranging from meat to fish, vegetables, all kinds of sauces and even desserts. It will be super easy to smoke almost everything you can think of, giving life to incredibly tasty and succulent dishes that go well beyond just meat. I will bring you some of the best-smoked recipes that have been carefully picked to help you enjoy different flavors together. If you have a thing for cooking and love digging the best of recipes, you have picked the perfect book. This cookbook was specifically designed to make you able to make the most out of your smoker, in fact by reading it you'll discover: 50+ delicious recipes carefully divided into: An Electric Smoker Cookbook Barbecue Basics How to Cook Super Easy and Tasty Appetizers Many Delicious, Succulent, and Easy to Follow Meat Recipes, including Beef, Lamb, Chicken, Turkey, and Pork smoked recipes, that will ensure a perfect result every single time and leave your guests open-mouthed How to Cook Smoked Seafood following Simple Recipes The Best way to Prepare Rubs, Sauces, and Marinades that you can use in addition to other foods to bring a masterpiece to your table How to Prepare Desserts with your Smoker, so you can finish your meal with a super tasty final course that will delight your tastebuds Detailed Cooking Instructions Next to Each One All Nutritional Values for Each Recipe Index of All Recipes in Alphabetical Order ... And so much more!! Even those who are no masters of grilling can obtain the best results with this book. But it can help even the most experienced cooks improve their knowledge and expand their cooking assortment. No doubt, hosting house parties is going to take an altogether new meaning for you! Now, let's get serious and start cooking! Buy it NOW and let your customers get addicted to this amazing book ★ 55% OFF for Bookstores! NOW at $ 10.79 instead of $ 23.97! LAST DAYS! ★
Author: Mary Beth Owens
Publisher: Tate Pub & Enterprises Llc
Published: 2012-10-30
Total Pages: 50
ISBN-13: 9781621470045
DOWNLOAD EBOOK →Look for our other titles to complete your collection of 50 Ways Series® of cookbooks!
