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Thailand: The Golden Kingdom

Author: William Warren

Publisher: Tuttle Publishing

Published: 2012-10-16

Total Pages: 96

ISBN-13: 1462909396

With colorful, vivid photography and insightful commentary this pictorial and Thailand travel guide offers readers a glimpse at a dynamic country and its people. Thailand has many claims on the title "Golden Kingdom." It is a country of shimmering wats, its monarchy is still deeply revered and it exerts a magic all of its own. This travel book captures that magic with stunning photographs of all aspects of Thai life, and makes an ideal souvenir for any visitor to the country. Included are sections on history and geography, as well as the cultural and religious heritage that is unique to Thailand. Sections on festivals and collectibles, and a portrayal of Thai–style art and architecture are full of detail. Thailand: The Golden Kingdom portrays both the Thai people and their beautiful home in a cornucopia of color and design. This volume is a stunning visual representation of all aspects of the Thai culture and life. Author and long–term resident William Warren, provides an insightful overview of the history and geography of the kingdom, as well as a detailed exploration of the rich tradition of Thai arts and crafts, religion and cultural events. Soaking up the sun on a beach, visiting a wat, partaking in one of the numerous festivals or browsing in the art and antique shops are all part of the essentially "Thai Experience" shared here.

The Food of Thailand

Author: Sven Krauss

Publisher:

Published: 1995

Total Pages: 132

ISBN-13: 9780895947697

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Gives a cross-section of Thai recipes and an introduction to Thailand's cultural traditions.

The Food of Thailand

Author: Sven Krauss

Publisher:

Published: 1994

Total Pages: 132

ISBN-13: 9780670906819

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Copiously illustrated collection of 63 recipes. Provides information about traditional Thai ingredients and cooking techniques, and also discusses the ethnic origins and cultural influences of the dishes. Includes a brief history of Thailand, and an alphabetical list of recipes in English and Thai, and an index of ingredients. Three of the authors are chefs at a restaurant in Bangkok.

Thailand

Author: Steve Van Beek

Publisher: White Star Publishers

Published: 2007

Total Pages: 0

ISBN-13: 9788854402065

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An intimate photographic portrait of a spiritual, colorful, and exotic country, "Thailand" introduces readers to the brilliant color, vibrant multi-faceted culture, deep-seated spirituality, remarkable architecture, and hospitable people who have, for centuries, made Thailand a magnet for travelers from around the world. Gorgeous photographs depict iconic Thai imagery that convey the splendor and unrivaled beauty of this ancient land. From the bustle of modern-day Bangkok to serene temples and pristine beaches, this volume takes readers on a memorable journey through a truly exotic land.

The Royal Kingdom of Thailand

Author:

Publisher:

Published: 19??

Total Pages: 299

ISBN-13:

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Historical Dictionary of Thailand

Author: Gerald W. Fry

Publisher: Scarecrow Press

Published: 2013-08-08

Total Pages: 712

ISBN-13: 081087525X

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Throughout its history, Thailand has shown remarkable resiliency, adaptability, and creativity in responding to serious threats and crises, and this since much earlier times when it was known as Siam. This book, while focusing on the modern period, does reach back to ancient kingdoms but also shows the impressive rise to a modern democracy, although still endowed with a king, and even more impressively, an economic “tiger.” Moreover, it has become a prime tourist destination and is thus known to vast numbers of foreigners as a sort of “instant Asia.” The Historical Dictionary of Thailand, now in its third edition, covers this amazing story in various ways. First, the chronology traces the most significant events from year to year. The introduction then provides a good overview of the land and people, the history and traditions, and where it now seems to be heading. The dictionary, which by now has hundreds of detailed and cross-referenced entries, looks more closely at important persons, places, institutions and events as well as more generally its politics, economy, society, culture and religion. So this is an excellent reference work not only for scholars but many others who have visited the country and were fascinated by it.

Thailand

Author: Douglas A. Phillips

Publisher: Infobase Publishing

Published: 2007

Total Pages: 109

ISBN-13: 1438105452

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Thailand is one of the most beautiful countries in the world. It also faces major challenges. Prostitution, drugs, and HIV/AIDS are significant social issues. Environmental problems include deforestation, and water and air pollution. This book investigates these issues, as well as the physical, cultural and social features of this emerging nation.

Weekends Away Without Leaving Home

Author: Conari Press

Publisher: Conari Press

Published: 2002-01-01

Total Pages: 292

ISBN-13: 9781573247610

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A unique guide shows readers how to experience exotic locales around the world, including a wild carnival in Brazil and a tour of the Tuscan countryside, from the comfort of their own homes by using videos, books, music, and authentic recipes that capture the ambience of these exciting destinations. Original.

Let's Go Thailand 4th Edition

Author: Ashley R. Laporte

Publisher: Macmillan

Published: 2008-11-25

Total Pages: 452

ISBN-13: 9780312385828

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Packed with travel information, including more listings, deals, and insider tips CANDID LISTINGS of hundreds of places to eat, sleep, drink, and dance RELIABLE MAPS to get you around Bangkok, Chiang Mai, and more INSIDER TIPS on finding deals on the resort-heavy islands OUTDOOR ACTIVITIES, including scuba diving, snorkeling, and surfing The best NIGHTLIFE COVERAGE, from the big cities to the remote islands

Real Vegetarian Thai

Author: Nancie McDermott

Publisher: Chronicle Books

Published: 2012-05-04

Total Pages: 258

ISBN-13: 145211644X

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Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.