Testing of Concrete in Structures, Third Edition

Testing of Concrete in Structures, Third Edition PDF

Author: J.H. Bungey

Publisher: CRC Press

Published: 2010-09-03

Total Pages: 297

ISBN-13: 0203487834

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This book provides a comprehensive overview of the techniques involved in testing concrete in structures. The non-specialist civil engineer involved in assessment, repair or maintanance of concrete structures will find this a thorough update of the second edition, with an expansion of those areas where recent developments have made significant advances, for example in integrity assessment.

Testing of Concrete in Structures

Testing of Concrete in Structures PDF

Author: John H. Bungey

Publisher: CRC Press

Published: 2006-01-12

Total Pages: 353

ISBN-13: 1482264684

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This classic reference has been thoroughly updated and is ideal for the non-specialist civil engineer involved in the assessment, repair or maintenance of concrete structures. Topics have been expanded to reflect significant advances in the field, including integrity assessment, sub-surface radar, corrosion assessment and localized dynamic response tests. It also covers new trends in equipment and procedures, such as in automated test methods and developments in digital technology and emphasizes performance monitoring, and includes new and updated references to standards.

Engineered Concrete

Engineered Concrete PDF

Author: Irving Kett

Publisher: CRC Press

Published: 2009-12-23

Total Pages: 242

ISBN-13: 1420091174

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As every civil engineer knows, Portland Cement is the most versatile and important material of construction, and will probably remain so far into the future. Yet few books, if any, exist that offer an in-depth analysis of the mixing and testing methods of this vital hydraulic cement. This statement, written about the first edition of Engineere

Fresh Concrete

Fresh Concrete PDF

Author: Peter Bartos

Publisher: Elsevier Publishing Company

Published: 1992

Total Pages: 312

ISBN-13:

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Fresh concrete is generally featured in publications on concrete technology where the focus is often on fundamental rheology or diverse research methods, or the standards describe the tests but do not provide practical advice on interpretation of the results. This book aims to fill the gap between highly scientific and fundamental works and the many fragmented test specifications. It summarises the existing knowledge on the properties of fresh concrete in a form accessible to practicing engineers and concrete technologists. It includes a manual of practical tests which cover both the standard tests in major countries and new tests specifically applicable to site testing. The testing equipment required and the procedures are described in sufficient detail for the tests to be carried out, with references to selected national standards when compliance with specific conditions applicable in those countries is required. Particular attention is paid to properties of special fresh concrete mixes which are increasingly used in practical construction. The work will be of interest to engineers and others involved in the research, development, design and execution of concrete construction, including those working in EEC countries.

Concrete Mix Design, Quality Control and Specification, (with CD ROM), Second Edition

Concrete Mix Design, Quality Control and Specification, (with CD ROM), Second Edition PDF

Author: Ken W. Day

Publisher: CRC Press

Published: 1999-09-09

Total Pages: 416

ISBN-13: 9780419243304

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The latest edition of this established book has been brought completely up-to-date with recent advances in concrete technology. A practical reference, it illustrates how computers and high-tech testing equipment can save time and money in controlling concrete. The philosophies and methods can be applied to a full range of types of concrete and on straight forward to advance construction projects. On the CD ROM the author gives live colour displays with spoken commentaries of all Conad products and their origins and provides free working mix design and QC programs.