Abstracts of Bacteriology

Abstracts of Bacteriology PDF

Author: Society of American Bacteriologists

Publisher:

Published: 1919

Total Pages: 468

ISBN-13:

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Includes: Scientific proceedings of the Society of American Bacteriologists.

History of Soybeans and Soyfoods in Canada (1831-2019)

History of Soybeans and Soyfoods in Canada (1831-2019) PDF

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2019-09-14

Total Pages: 1632

ISBN-13: 1948436116

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.