-PDF Download- Tessa Kiros EBOOK

Provence to Pondicherry

Author: Tessa Kiros

Publisher: Hardie Grant Publishing

Published: 2016-10-20

Total Pages: 545

ISBN-13: 1849499357

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours, materials and traditions. She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La Réunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions. The result is an intriguing collection of recipes that will appeal to all those with a broad interest in food and culture.

Falling Cloudberries

Author: Tessa Kiros

Publisher: Andrews McMeel Publishing

Published: 2009-03-24

Total Pages: 406

ISBN-13: 0740781529

DOWNLOAD EBOOK →

The author includes autobiographical memories, a family tree and portraits, and personal commentary with the recipes, explaining that she was, "born in London to a Finnish mother and a Greek-Cypriot father, when I was four we moved to South Africa. I now live in Italy."

Food from Many Greek Kitchens

Author: Tessa Kiros

Publisher: Allen & Unwin

Published: 2010

Total Pages: 342

ISBN-13: 1741966841

DOWNLOAD EBOOK →

Tessa Kiros presents a beautiful collection of traditional and modern Greek recipes, complete with stunning photography from the country, in her signature style.

Twelve

Author: Tessa Kiros

Publisher: Allen & Unwin

Published: 2003

Total Pages: 382

ISBN-13: 9781740452601

DOWNLOAD EBOOK →

This personal cookbook reflects the Siena-based author`s love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters being divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients. It is the author`s aim in this book to share some of the delights that have been part of her life in Italy: more than an informative guide, it outlines the basic goings-on that occur on Tuscan stove tops, in a region whose culinary fame is steadfastly rooted among the hills and within tradition. With exquisite photos of Tuscany and her family and neighbours, this books aims to entice and inspire the reader to live the Tuscan life.

Tessa Kiros

Author: Tessa Kiros

Publisher:

Published: 2014-09

Total Pages: 343

ISBN-13: 9781743360965

DOWNLOAD EBOOK →

A carefully curated selection of recipes from the author's culinary publishing career to date. With over 130 family-friendly meal ideas pulled from some of Tessa's most popular books, 'The Recipe Collection' focuses on the recipes she has lovingly collected and created on her many travels.

Piri Piri Starfish

Author: Tessa Kiros

Publisher: Allen & Unwin

Published: 2008

Total Pages: 257

ISBN-13: 1740459091

DOWNLOAD EBOOK →

A beautiful exploration of the food and culture of Portugal from beloved cookbook author Tessa Kiros.

Limoncello & Linen Water

Author: Tessa Kiros

Publisher: Allen & Unwin

Published: 2012-10-01

Total Pages: 353

ISBN-13: 1743364067

DOWNLOAD EBOOK →

Much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives - mothers, mothers-in-law, grandmothers - and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned preserves, this book is a precious heirloom to treasure.