eBook PDF Download Digital Library
Author: Anya Von Bremzen
Publisher: Workman Publishing
Published: 1995-01-01
Total Pages: 436
ISBN-13: 9781563051722
DOWNLOAD EBOOK →Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.
Author: Maryana Vollstedt
Publisher: Chronicle Books
Published: 2012-12-14
Total Pages: 540
ISBN-13: 1452123632
DOWNLOAD EBOOK →The popular author of What’s for Dinner? shares nearly two hundred recipes showcasing simple, fresh ingredients in this “accessible, inviting collection” (Publishers Weekly). With its practical emphasis on delicious, healthful ingredients and nearly two hundred recipes with a West Coast flair, Pacific Fresh is sure to become a favorite of home cooks everywhere. From such savory starters as Roasted Red Pepper Crostini to seafood classics, like Dungeness Crab Cakes, or tempting desserts, such as Baked Pears in Wine with Chocolate Sauce, Pacific Fresh offers a full range of flavorful, easy-to-make dishes for every course, every meal, and every taste—in one accessible volume.
Author: Anya Von Bremzen
Publisher: Workman Publishing
Published: 1990-01-01
Total Pages: 692
ISBN-13: 9780894807534
DOWNLOAD EBOOK →More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Author: Jennifer Katzinger
Publisher: Sasquatch Books
Published: 2015-05-12
Total Pages: 443
ISBN-13: 1570619565
DOWNLOAD EBOOK →This comprehensive gluten-free and vegan cookbook is packed with flavorful, plant-based recipes that even your little ones will love With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.
Author: Anya von Bremzen
Publisher: Workman Publishing
Published: 2005-11-07
Total Pages: 497
ISBN-13: 0761181598
DOWNLOAD EBOOK →Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!
Author: Mary Furtado
Publisher: Independently Published
Published: 2020-08-21
Total Pages: 206
ISBN-13:
DOWNLOAD EBOOK →Tasting "365 Seasonal South West Pacific Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "365 Seasonal South West Pacific Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! 365 Awesome Seasonal Southwest Pacific Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements: they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "365 Seasonal South West Pacific Recipes". You can see other recipes such as Mashed Potato Cookbook New Zealand Cookbook Chicken Breast Recipes Healthy Salad Dressing Recipe Australian Recipes Greek Salad Recipe Gourmet Salad Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,
Author: Victor Bennett
Publisher:
Published: 1970
Total Pages: 222
ISBN-13:
DOWNLOAD EBOOK →Presents the ethnic origins of Polynesia and Hawaii, and the ethnic origins and food customs in Polynesia and Hawaii. A unique guide to the preparation of Polynesian dishes.
Author: Anya von Bremzen
Publisher: Workman Publishing
Published: 2005-11-07
Total Pages: 497
ISBN-13: 0761181598
DOWNLOAD EBOOK →Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!
Author: The Crew at Ivar's
Publisher: Sasquatch Books
Published: 2013-11-05
Total Pages: 178
ISBN-13: 1570618968
DOWNLOAD EBOOK →‘Keep clam’ and cook on with this seafood cookbook featuring 60 recipes from one of the most successful restaurants in the Pacific Northwest If Ivar's isn't a landmark, it ought to be. Serving local seafood—salmon, oysters, clams, halibut—for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is “keep clam?” Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and pranks, and dedication to serving its customers. Find out more at www.ivars.com.
