Terminal evaluation of the project “Rehabilitation of Degraded Agricultural Lands in Kandy, Badulla and Nuwara Eliya Districts in the Central Highlands”

Terminal evaluation of the project “Rehabilitation of Degraded Agricultural Lands in Kandy, Badulla and Nuwara Eliya Districts in the Central Highlands” PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2022-10-08

Total Pages: 128

ISBN-13: 9251369518

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The Central Highlands are an important area in Sri Lanka that generates important ecosystem services for the country. However, the area suffers from land degradation and related issues. The project “Rehabilitation of Degraded Agricultural Lands in Kandy, Badulla and Nuwara Eliya Districts in the Central Highlands” (GCP/SRL/063/GFF) was designed to tackle the above-mentioned challenges. The terminal evaluation found that the project generated relevant planned and unplanned outcomes including spontaneous dissemination of project models (e.g. tea smallholding productivity improvement) and demand for replication and use of Participatory Land Use Development Plans (PLUDP) as national model for village level resource planning. Positive gender results and lateral dissemination of technology and strengthened peer-to-peer learning were evaluation findings. The recommendations include: i) the project should catalyse and showcase their knowledge management, training and outreach related innovations post COVID-19; ii) future projects trying to innovate conservation approaches beyond the traditional ones should receive dedicated, embedded technical advisory support; iii) long-term and innovative financing should be embedded into sustainable land use models in project and pilot design; and iv) land use planning and development planning should be connected.

Cinnamon

Cinnamon PDF

Author: Ranjith Senaratne

Publisher: Springer Nature

Published: 2021-01-25

Total Pages: 453

ISBN-13: 3030544265

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Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia (L.) J. Presl Cinnamomum burmannii dominate, but it is of a different quality to ‘true’ or ‘Ceylon’ cinnamon produced from Cinnamomum zeylanicum Blume (C. verum J. Presl), with the latter much easier to process, giving a more delicate, sweeter flavor with nuances of clove, but more importantly with only traces (often below detection thresholds) of coumarin, compared with 5–7 g/kg in other species. Cinnamon has been a popular and expensive spice in many civilizations, including ancient Egypt, Rome and in 14th and 15th century Europe, where it was used primarily to preserve meat for its antibacterial properties, fine aroma and flavor. Ancient Egyptians used cinnamon in mummification process due to its antibacterial properties and fragrance. The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon trade. Ancient Egyptians and Romans used cinnamon as a valued spice and as an incense. In recent years, much research has been conducted in crop improvement, processing and value addition in cinnamon. In addition to direct use as a condiment/spice, cinnamon has found a multitude of uses in the food and beverage, traditional medicine, pharmacology, nutraceutical and cosmetics industries. Ceylon cinnamon is unique in that oils distilled from the bark (major constituents are cinnamaldehyde and oleoresins), leaf (eugenol is the major constituent used in dentistry, perfumes, flavorings and as an antioxidant) and roots (camphor) have different industrial uses. Cinnamaldehyde is now a proven natural bactericide widely used in food and beverage industry, effective against Salmonella spp. and Escherichia coli. Thus, it has become an important natural component of organic fruit and vegetable juices to enhance microbial safety of these nutritious beverages. Because of its manifold uses, cinnamon is an important crop. There have been many recent publications on its ethnobotany, genetics, crop improvement, agronomy, processing, biotechnology, chemistry, food and medicinal uses, and industrial applications. However, one book condensing all these findings is lacking. Our publication, with chapters devoted to all these aspects of cinnamon written by experts in these fields, condenses current knowledge into a single source and contribute to the advancement and dissemination of knowledge and technology. Contributors to the book constitute internationally renowned senior scientists and academics with hands-on experience as well as movers and shakers of industry, thereby striking a right balance between theory and practice. Therefore it is a valuable source for students, teachers, scientists, planners policy makers, practicing agriculturists and industrialists, and a prized acquisition to any library in higher education institutions, R & D institutions and public and private sector institutions in agriculture and allied fields.

Organic Agriculture, Environment and Food Security

Organic Agriculture, Environment and Food Security PDF

Author: Nadia Scialabba

Publisher: Food & Agriculture Org.

Published: 2002

Total Pages: 264

ISBN-13: 9789251048191

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Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.

Hazards, Risks, and Disasters in Society

Hazards, Risks, and Disasters in Society PDF

Author: Andrew E. Collins

Publisher: Elsevier

Published: 2014-11-21

Total Pages: 425

ISBN-13: 0123964741

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Hazards, Risks, and Disasters in Society provides analyses of environmentally related catastrophes within society in historical, political and economic contexts. Personal and corporate culture mediates how people may become more vulnerable or resilient to hazard exposure. Societies that strengthen themselves, or are strengthened, mitigate decline and resultant further exposure to what are largely human induced risks of environmental, social and economic degradation. This book outlines why it is important to explore in more depth the relationships between environmental hazards, risk and disasters in society. It presents challenges presented by mainstream and non-mainstream approaches to the human side of disaster studies. By hazard categories this book includes critical processes and outcomes that significantly disrupt human wellbeing over brief or long time-frames. Whilst hazards, risks and disasters impact society, individuals, groups, institutions and organisations offset the effects by becoming strong, healthy, resilient, caring and creative. Innovations can arise from social organisation in times of crisis. This volume includes much of use to practitioners and policy makers needing to address both prevention and response activities. Notably, as people better engage prevalent hazards and risks they exercise a process that has become known as disaster risk reduction (DRR). In a context of climatic risks this is also indicative of climate change adaptation (CCA). Ultimately it represents the quest for development of sustainable environmental and societal futures. Throughout the book cases studies are derived from the world of hazards risks and disasters in society. Includes sections on prevention of and response to hazards, risks and disasters Provides case studies of prominent societal challenges of hazards, risks and disasters Innovative approaches to dealing with disaster drawing from multiple disciplines and sectors

Decentralization and Development of Sri Lanka Within a Unitary State

Decentralization and Development of Sri Lanka Within a Unitary State PDF

Author: N.S. Cooray

Publisher: Springer

Published: 2017-09-19

Total Pages: 364

ISBN-13: 9811042594

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This comprehensive volume provides uniquely diverse insights into various aspects of decentralization and development from both developed and developing countries, with special reference to Sri Lanka. For a quarter century, Sri Lanka was battered by its prolonged civil war, which ended in 2009, but has now achieved relative peace and stability. Having developed rapidly, Sri Lanka offers a classic example for developing countries. There is, however, a strong need, particularly in the context of postwar conflict, to formulate policies for reconciliation, peace building, and development at all levels—local, provincial, and national. Decentralization itself is not a new subject; however, how to devolve power to local administrative levels within a unitary system and how to link the devolved power to make local administrative systems more conducive to development and provide better services for citizens are challenging tasks in many countries. Taking into account the developmental, governance, and conciliatory needs and the sensitivity of central–local relations, this volume critically examines the local government systems in Sri Lanka. It also proposes a viable, effective and autonomous local-level administrative unit based, which draws on experiences from Japan and other countries, and identifies the role and functions of such a unit. The book presents commissioned papers from a three-year research project undertaken by internationally respected experts with financial support by the Japan Society for the Promotion of Science (JSPS) under a Grant-in-Aid for Scientific Research.

Shared Prosperity

Shared Prosperity PDF

Author: Maurizio Bussolo

Publisher: World Bank Publications

Published: 2014-04-08

Total Pages: 111

ISBN-13: 1464802300

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The World Bank has recently defined two strategic goals: ending extreme poverty and boosting shared prosperity. Shared prosperity is measured as income growth among the bottom 40 percent of the income distribution in the population. The two goals should be achieved in a way that is sustainable from economic, social, and environmental perspectives. Shared Prosperity: Paving the Way in Europe and Central Asia focuses on the second goal and proposes a framework that integrates both macroeconomic and microeconomic elements. The macro variables, particularly changes in relative prices, affect income growth differentially along the income distribution; at the same time, the microeconomic distribution of assets at the bottom of the distribution determines the capacity of the bottom 40 to take advantage of the macroeconomic environment and contribute to overall growth. Growth and the incidence of growth are thus understood as jointly determined processes. Besides this integration, the main input of the framework is the finding that the trade-off between growth and equity may be an issue only in the short run. Over the long run, redistribution policies that increase the productive capacity of the bottom 40 percent enhance the overall growth potential of the economy. This report considers shared prosperity in Europe and Central Asia and concludes that the performance in sharing prosperity during the period 2000–10 was good, on average, but heterogeneous across countries and that sustainability is unclear. It also describes examples of the application of the framework to selected countries in the region. Finally, the report provides a tool to structure the policy discussion around the goal of shared prosperity and explains that specific policy links associated with the goal can be established only after a thorough analysis of the country-specific context.

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