Tell Me What to Eat If I Have Diabetes (EasyRead Comfort Edition)
Author:
Publisher: ReadHowYouWant.com
Published:
Total Pages: 326
ISBN-13: 142709327X
DOWNLOAD EBOOK →Author:
Publisher: ReadHowYouWant.com
Published:
Total Pages: 326
ISBN-13: 142709327X
DOWNLOAD EBOOK →Author:
Publisher: ReadHowYouWant.com
Published:
Total Pages: 366
ISBN-13: 1427093350
DOWNLOAD EBOOK →Author:
Publisher: ReadHowYouWant.com
Published:
Total Pages: 302
ISBN-13: 1427095973
DOWNLOAD EBOOK →Author:
Publisher: ReadHowYouWant.com
Published:
Total Pages: 450
ISBN-13: 1442956909
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Publisher: ReadHowYouWant.com
Published:
Total Pages: 230
ISBN-13: 1427094144
DOWNLOAD EBOOK →Author: Tami A. Ross
Publisher: American Diabetes Association
Published: 2020-04-14
Total Pages: 267
ISBN-13: 158040748X
DOWNLOAD EBOOK →Ditch the fad diets and learn how to eat well for life with the brand new edition of the American Diabetes Association’s best-selling nutrition resource What Do I Eat Now? Healthy eating and meal planning are essential to the successful management or prevention of type 2 diabetes, but figuring out exactly what to eat can be challenging. You may be surprised to learn that there isn’t one “diabetes diet” that’s right for everyone. So, if you have diabetes or prediabetes, especially if you’ve just been diagnosed, you're probably wondering, "What Do I Eat Now?" This no-nonsense guide was created to answer that question and give you all the tools you need for a lifetime of healthy eating. Fully revised and updated, this new edition puts the latest information about diabetes management—backed by the experts at the American Diabetes Association—at your fingertips! Written in clear, concise language, each chapter in this beginner-friendly guide explains a vital concept of diabetes nutrition, including: understanding carbohydrates and macronutrients, different eating patterns for diabetes management or prevention, portion control, reading nutrition labels, smart shopping and cooking techniques, and strategies for eating out and special occasions. No trendy, restrictive diets or confusing nutrition science—just straightforward advice and strategies to help you successfully manage or prevent diabetes through healthy eating. What Do I Eat Now? is the single best nutrition resource for people with diabetes or prediabetes. Get started on the path toward a happy, healthy life today!
Author: Alan L. Rubin
Publisher: John Wiley & Sons
Published: 2015-01-27
Total Pages: 435
ISBN-13: 1118944267
DOWNLOAD EBOOK →Discover how to eat a well-balanced diabetic diet Diabetes Cookbook For Dummies gives you everything you need to create healthy and diabetic-friendly meals. In this revised and updated edition, you'll discover how easy it is to manage diabetes through diet. With tons of new recipes—many of them vegetarian—and the latest information on diabetes testing, monitoring, and maintenance, this book will help guide you down a path to a healthier you. With an anticipated price tag close to $3.4 billion annually by the year 2020, diabetes is one of the costliest health hazards in the U.S. If you're one of the 25.8 million Americans suffering from diabetes, this hands-on, friendly guide arms you with the most up-to-date nutritional information and shows you how to start cooking—and eating—your way to better health. Offers 100+ new and revised diabetic recipes for every meal of the day Features changes in fat, carbohydrate, and protein recommendations that parallel the meal plan recommendations of the American Diabetes Association Covers how to make smart choices when eating out, shopping for food, and setting up a diabetic kitchen Introduces ways to involve diabetic children in meal planning and preparation If you're diabetic and want to learn how to make lifestyle changes that count, Diabetes Cookbook For Dummies shows you how the food you eat can help treat, prevent, and manage diabetes.
Author: Laura Cipullo
Publisher: Rodale Books
Published: 2015-06-30
Total Pages: 605
ISBN-13: 1623361435
DOWNLOAD EBOOK →Creamy mac and cheese, fried chicken, chocolate brownies. Think you can't indulge in your favorite foods because you have diabetes? Think again! With this Prevention-approved plan, you'll discover how to enjoy all of your favorite dishes without experiencing a single blood sugar spike. Based on cutting-edge research and an easy 3-step program, The Diabetes Comfort Food Diet Cookbook transforms your most-loved dishes into diabetes-friendly meals that will promote weight loss and reverse insulin resistance, while leaving you guilt free. Featuring 200 satisfying comfort food recipes like Chocolate-Banana-Stuffed French Toast, Chicken and Dumplings, and Southern Pecan Bread Pudding, you'll finally be able to enjoy the meals you crave while lowering your blood sugar.
Author: American Dietetic Association (ADA)
Publisher: Wiley
Published: 2003-04-07
Total Pages: 288
ISBN-13: 0471458945
DOWNLOAD EBOOK →The definitive guide to eating well and staying healthy with diabetes "Nutrition is pivotal to diabetes care. This book is a terrific tool for managing diabetes through good nutrition. It's a guide you can use every day-a treasure chest of advice on how to eat healthfully." -Richard M. Bergenstal, MD, Executive Director International Diabetes Center, Minneapolis, Minnesota From the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care-from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting-so you can personalize diabetes and food decisions to fit your needs. You'll see how to manage blood fat levels and blood pressure-an important part of diabetes care-and gain invaluable insight into making healthy food choices and planning tasty meals. You'll also find tips on reducing sugar and fat in foods; quick and easy meal ideas; and a special section on prevention of type 2 diabetes. * Detailed menu plans for daily caloric levels of 1,200, 1,500, 1,800, 2,000, and 2,500 calories * Includes fast-food restaurant and ethnic food guides * Ratings for high, low, and moderate glycemic index foods
Author: Kay Hersom
Publisher:
Published: 2013-06-19
Total Pages: 78
ISBN-13: 9780615837208
DOWNLOAD EBOOK →Five Star Reviews! "Amazing Resource -I loved this book! The recipes and suggestions for healthy eating are superb! Everyone could benefit from the information contained here. I would definitely recommend this to anyone wanting to improve their health, as well as diabetics. You can even eat dessert!" "Great Food Guide for Diabetics - As a sufferer of Type 2 diabetes, I'm always on the lookout for sources of good information about managing my diet and lifestyle. Kay Herson has written a smart, basic food guide for diabetics with a helpful food plan. Even better, she includes 18 recipes for breakfast meals, appetizers, lunch and dinner suggestions and even desserts. I'm cooking my first one today!" "Love the Recipes - My husband has type 2 diabetes and he loves to eat. He was raised much like the authors Mom was and food is a comfort to him. Well it's up to me to provide tasty and healthy food for him. With these recipes and plan he will not feel deprived and not even know he's eating healthy food. The recipes and pictures made me hungry. Great job." Diabetic Diet Plan - The Beginners Guide Healthy Eating & Keeping the Flavor! My career exposes me to many individuals who have multiple medical issues relating to diabetes. Unfortunately, poor eating habits and mismanaging glucose (blood sugar) levels may have contributed to their poor health. Heart disease, loss of limbs, poor eye-sight or blindness, and kidney failure that requires dialysis, is common. A year and one half ago my mother was diagnosed with type 2 diabetes. My family immediately envisioned the worst as far as her future health. We knew a change in her eating habits would need to improve so my family committed to helping her with a lifestyle change. Momma was raised in rural America where carbs and sugars were part of the staples of life. A common meal was meat (usually fried) and potatoes covered with lots of gravy, biscuits or cornbread lathered with butter, sweet tea, and dessert after every meal. And evidently, vegetables were not tasty enough naturally because equal parts of bacon or some kind of pork fat was always added. Ironically, at that time my younger sister was dealing with gestational diabetes during her pregnancy so she volunteered to come over and "taste test" the new recipes I created, she's always been helpful that way. After hours of researching the Internet gathering data and ideas, and trying recipes... I put together this guide to help Momma and others get started with their diabetic diet plan without giving up the delicious flavors of food... only the frustration.