Technical Conversion Factors for Agricultural Commodities
Author: Food and Agriculture Organization of the United Nations. Statistics Division
Publisher:
Published: 1972
Total Pages: 355
ISBN-13:
DOWNLOAD EBOOK →Author: Food and Agriculture Organization of the United Nations. Statistics Division
Publisher:
Published: 1972
Total Pages: 355
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Department of Agriculture. Economic Research Service
Publisher:
Published: 1965
Total Pages: 94
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
Published: 1947
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOK →Author:
Publisher:
Published: 1992
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOK →Provides tables for converting food and food products in various stages of processing or packaged units to weights and yields including vegetables, fruits and juices, grains, cuts of slaughtered livestock and poultry, dairy products, and processed and canned foods.
Author: Organisation des Nations Unies pour l'alimentation et l'agriculture (Rome)
Publisher:
Published: 1960
Total Pages: 347
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
Published: 1979
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
Published: 1979
Total Pages: 92
ISBN-13:
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