Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts
Author: National Restaurant Association
Publisher: Pearson
Published: 2010-10-17
Total Pages:
ISBN-13: 9780131380134
DOWNLOAD EBOOK →Author: National Restaurant Association
Publisher: Pearson
Published: 2010-10-17
Total Pages:
ISBN-13: 9780131380134
DOWNLOAD EBOOK →Author: National Restaurant Association
Publisher: Pearson
Published: 2010-11-06
Total Pages:
ISBN-13: 9780131380691
DOWNLOAD EBOOK →Author: NATIONAL RESTAURANT ASSOCIATION.
Publisher:
Published: 2012
Total Pages:
ISBN-13: 9780137070534
DOWNLOAD EBOOK →Author: National Restaurant Association (U.S.)
Publisher: Pearson
Published: 2010-05-27
Total Pages: 0
ISBN-13: 9780131380226
DOWNLOAD EBOOK →The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic experts. The objective of the curriculum is to prepare students for a career in restaurant and foodservice management. The pedagogy is fortified by 21st Century Learning themes and objectives. The Program features are as follows: Comprehensive student resources and robust teacher materials provide an in-depth, industry-driven learning experience. Each Level (1 and 2) features blended coverage of culinary arts and management topics designed to build well-rounded skills for the workplace. 21st Century Learning objectives are taught and reinforced throughout the program including: - Critical thinking and problem solving - Communication and collaboration - Creativity and innovation - Global awareness -Health literacy Curriculum of the ProStart(R) program A High-school level book. Anyone preparing for a career in restaurant and foodservice managerment.
Author: NATIONAL RESTAURANT ASSOCIATION.
Publisher:
Published: 2012
Total Pages:
ISBN-13: 9780131381018
DOWNLOAD EBOOK →Author: National Restaurant Association
Publisher: Pearson
Published: 2010-08-14
Total Pages: 176
ISBN-13: 9780131380721
DOWNLOAD EBOOK →Author: National Restaurant Association
Publisher: Pearson
Published: 2010-08-13
Total Pages: 200
ISBN-13: 9780137070527
DOWNLOAD EBOOK →Author: National Restaurant Association (U.S.)
Publisher: Pearson
Published: 2011
Total Pages: 0
ISBN-13: 9780138019389
DOWNLOAD EBOOK →Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Author: National Restaurant Association
Publisher: Prentice Hall
Published: 2010-03-01
Total Pages: 360
ISBN-13: 9780137070503
DOWNLOAD EBOOK →Author: Culinary Institute of America
Publisher:
Published: 2007
Total Pages: 384
ISBN-13: 9780131315570
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