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TEA HINTS FOR RETAILERS
Author: JOHN H. BLAKE
Publisher:
Published: 2018
Total Pages: 0
ISBN-13: 9781033611647
DOWNLOAD EBOOK →Tea Hints for Retailers
Author: John H. Blake
Publisher:
Published: 2015-08-05
Total Pages: 328
ISBN-13: 9781332203277
DOWNLOAD EBOOK →Excerpt from Tea Hints for Retailers: In Two Parts Tea Hints for Retailers: In Two Parts was written by John H. Blake in 1903. This is a 320 page book, containing 87848 words and 10 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Tea and Coffee Journal
All about Tea
Author: William Harrison Ukers
Publisher:
Published: 1935
Total Pages: 586
ISBN-13:
DOWNLOAD EBOOK →Trade
Tropical Agriculturist
Tea
Author: Ian Bersten
Publisher: Vivid Publishing
Published: 2009
Total Pages: 136
ISBN-13: 0980597242
DOWNLOAD EBOOK →Green with Milk and Sugar
Author: Robert Hellyer
Publisher: Columbia University Press
Published: 2021-10-29
Total Pages: 187
ISBN-13: 0231552947
DOWNLOAD EBOOK →Today, Americans are some of the world’s biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the transpacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how interconnections between Japan and the United States have influenced the daily habits of people in both countries. Hellyer explores the forgotten American penchant for Japanese green tea and how it shaped Japanese tastes. In the nineteenth century, Americans favored green teas, which were imported from China until Japan developed an export industry centered on the United States. The influx of Japanese imports democratized green tea: Americans of all classes, particularly Midwesterners, made it their daily beverage—which they drank hot, often with milk and sugar. In the 1920s, socioeconomic trends and racial prejudices pushed Americans toward black teas from Ceylon and India. Facing a glut, Japanese merchants aggressively marketed sencha on their home and imperial markets, transforming it into an icon of Japanese culture. Featuring lively stories of the people involved in the tea trade—including samurai turned tea farmers and Hellyer’s own ancestors—Green with Milk and Sugar offers not only a social and commodity history of tea in the United States and Japan but also new insights into how national customs have profound if often hidden international dimensions.
A Thirst for Empire
Author: Erika Rappaport
Publisher: Princeton University Press
Published: 2019-03-05
Total Pages: 568
ISBN-13: 0691192707
DOWNLOAD EBOOK →"Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes--in land use, labor systems, market practices, and social hierarchies--the effects of which are with us even today. A Thirst for Empire takes a vast and in-depth historical look at how men and women--through the tea industry in Europe, Asia, North America, and Africa--transformed global tastes and habits and in the process created our modern consumer society. As Erika Rappaport shows, between the seventeenth and twentieth centuries the boundaries of the tea industry and the British Empire overlapped but were never identical, and she highlights the economic, political, and cultural forces that enabled the British Empire to dominate--but never entirely control--the worldwide production, trade, and consumption of tea. Rappaport delves into how Europeans adopted, appropriated, and altered Chinese tea culture to build a widespread demand for tea in Britain and other global markets and a plantation-based economy in South Asia and Africa. Tea was among the earliest colonial industries in which merchants, planters, promoters, and retailers used imperial resources to pay for global advertising and political lobbying. The commercial model that tea inspired still exists and is vital for understanding how politics and publicity influence the international economy ..."--Jacket.
