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Tea and Cake London

Author: Zena Alkayat

Publisher: Black Dog Pub Limited

Published: 2011

Total Pages: 191

ISBN-13: 9781907317484

Tea & Cake London is a comprehensive guide to the best places to enjoy tea and cake across London. Charming, knowledgeable and often surprising, this lovely book seeks out more than 70 cafés, bakeries and tearooms worth discovering, from iconic establishments to modern classics and undiscovered gems. Celebrating the history and ritual of taking tea, while embracing London's currently thriving independent café scene, it brings together an eclectic collection of venues, all beautifully illustrated with evocative photography. Whether you're looking for a traditional afternoon tea, a casual café in which to gossip over a brew, a bakery selling elite buttery treats, innocent vegan delights or an oddball tearoom with a twist, Tea & Cake London has the answer. The book has 6 chapters, each focusing on a different face of London's tea and cake scene, from formal afternoon teas, patisseries and bakeries, right down to market stalls selling cake. Each entry highlights a special destination, and tempts you to indulge in a much-loved and very British pastime. And why resist? After all, there's fewer pleasures as simple or appealing as settling somewhere cosy, tucking into a slice of something nice, and sipping on a well-brewed cup of tea.

Not Quite Nigella

Author: Lorraine Elliott

Publisher: Penguin Group Australia

Published: 2013-04-24

Total Pages: 318

ISBN-13: 1742535062

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From passionate home cook to Australia's most popular food blogger, Lorraine Elliott has her cake and eats it too – and she's never been happier. Lorraine Elliott has long been a food enthusiast who believes cakes belong in an art gallery. Not so long ago she decided to ditch her day job as a highly paid media strategist to cook, eat and write – even though she's not quite Nigella. Now her fabulous food blog Not Quite Nigella is the go-to internet destination for hundreds of thousands of foodies from around the world. This is the story behind that journey. With her irresistible humour and optimism, Lorraine reveals the pitfalls, triumphs and challenges of becoming a full-time food blogger, and shares the best of her new-found wisdom: the secret to winning a man's heart through food, the key to baking perfect macarons, tips on hosting unforgettable dinner parties, and how to create a successful blog. More than a celebration of food, Not Quite Nigella is the inspiring and delightful story of how one woman set about turning a dream into a reality.

Afternoon Tea at the Cutter & Squidge Bakery

Author: Emily Lui

Publisher: Ryland Peters & Small

Published: 2019-10-08

Total Pages: 281

ISBN-13: 1788792564

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Cutter & Squidge is the ultimate destination for modern and quirky afternoon tea in London. Here, they share their winning formula in over 65 recipes for playful, delicious treats. When sisters Annabel and Emily were looking to make their mark on London's pastry scene and developing recipes in their tiny kitchen, Annabel would cut the dough and Emily squidged it together – and that is how Cutter & Squidge was born! The sisters set out on a mission to create a baking business using only natural colours and flavourings and pioneering the creation of imaginative new treats. Customers now flock to their flagship store in London to sample their cool creations and indulge in their immersive afternoon tea experiences, with themes such as Hello Kitty, Genie's Cave and The Potion Room. The recipes shared in this book include everything from fantasy-themed Clam-shell Pearl Biskies, Galaxy Juice and Genie's Magic Carpet Cookies, to re-imagined classics like Strawberries and Cream Biskies, Smoked Cheese and Black Pepper Scones, Pineapple Chilli and Lime Cake Bars and Maple, Pecan and Carrot Dreamcake, all made achievable for the home cook. Readers can use the themed afternoon tea menus provided or mix and match the recipes to create their own Cutter & Squidge afternoon tea of dreams!

Layered

Author: Tessa Huff

Publisher: Abrams

Published: 2016-04-19

Total Pages: 477

ISBN-13: 1613129432

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“Tessa elevates the art of layer cakes to new heights . . . [She] will have you whipping up drool-worthy, gourmet cakes at home.” —Carrie Selman of The Cake Blog It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with 150 innovative recipes from Tessa Huff, the founder of Style Sweet. They combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art. “Tessa Huff is a cake whisperer. Every cake you will immediately want to bake . . . everyone will be gobsmacked by a multi-tiered, multi-component offering.” —The Cookbook Junkies “Ms. Huff has created a beautiful book, loaded with equal measure classic technique and modern flavor sensibility. Anyone who considers themselves a baker will feel their pulse subtly accelerate simply by thumbing through these pages.” —Leslie Bilderback, author of Mug Meals “Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She’s an amazing stylist and her recipes are flawless!” —Courtney Whitmore, author of The Southern Entertainer’s Cookbook

London's Afternoon Teas

Author: Susan Cohen

Publisher: IMM Lifestyle Books

Published: 2012

Total Pages: 0

ISBN-13: 9781847739933

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London and tea go together like jam and scones, and this lovely guide presents 40 fine places to enjoy afternoon tea in the city. From classic spots like Claridge's and the Wolseley to more unexpected, off-the-beaten-path places, there's something here to suit every taste and budget. A history of the venues, details on their available teas, and advice on nearby attractions make this the hippest, most up-to-date source of information for London residents and tourists alike

Cake Boy

Author: Eric Lanlard

Publisher: Mitchell Beazley

Published: 2015-07-07

Total Pages: 0

ISBN-13: 9781784720346

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There are a few simple secrets to making home baking wonderful. Whether you're cooking cakes, meringues, pastries, biscuits or puddings, with Cake Boy you will discover how to make them the best. Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. This book's simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too - from the Marshmallow Muffin to the Chai-tea Cupcake. Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Soufflé. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart. Delicious recipes, simple tricks ... this book contains everything you need to know to make gorgeous homemade bakes. Master Patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, Eric Lanlard has earned himself an international reputation for superlative baked creations for an impressive A-list clientele, including Madonna and Sir Elton John. Having trained in France, Eric moved to London where he ran the patisserie business for Albert and Michel Roux. He stayed there for five years before launching his own business, Cake Boy, a destination cafe, cake emporium and cookery school based in London. Eric is an experienced TV presenter, most recently with Channel 4's Baking Mad with Eric Lanlard. He has appeared on numerous TV food shows including Masterchef: The Professionals, Mary Queen of Shops, The Taste, Great British Bake Off and Junior Bake Off. He is co-author of Cox Cookies and Cake (Mitchell Beazley) and author of Master Cakes (Hamlyn), Tart It Up! and Chocolat (Mitchell Beazley).

Tea Fit for a Queen

Author: Historic Royal Palaces Enterprises Limited

Publisher: Random House

Published: 2014-06-26

Total Pages: 163

ISBN-13: 1473502632

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Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. Over 40 charming recipes include everything from delicate finger sandwiches to Victoria sponge cake, Chelsea Buns and a Champagne Cocktail. In these pages learn about the infamous royals and their connection to the history of tea; why jam pennies were Queen Elizabeth II's favourite tea time treat and how mead cake came to be served during Henry VIII's reign. Discover what cake William and Catherine selected for their wedding and hear why orange-scented scones became a royal tradition at Kensington Palace. Tea Fit for a Queen presents a taste of palace etiquette to take home.

Easy Gourmet

Author: Stephanie Le

Publisher: Macmillan

Published: 2014-09-02

Total Pages: 242

ISBN-13: 1624140629

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"From the creator of 'i am a food blog' named Top Cooking Blog by Saveur magazine."

Moon Living Abroad London

Author: Karen White

Publisher: Moon Travel

Published: 2015-11-24

Total Pages: 533

ISBN-13: 1631211625

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Writer and adoptive Londoner Karen White knows what it takes to make the move to London. In Moon Living Abroad London, she shares her seasoned advice on transplanting to this bustling English city. From obtaining visas and arranging your finances to finding employment and choosing schools for your kids, White uses her firsthand knowledge of London to ensure that you have all the tools you need to navigate the ins and outs of the relocation process. Packed with essential information and must-have details on setting up daily life, plus extensive color and black and white photos, illustrations, and maps, Moon Living Abroad London will help you find your bearings as you settle into your new home and life abroad.

The Violet Bakery Cookbook

Author: Claire Ptak

Publisher: Ten Speed Press

Published: 2015-09-29

Total Pages: 272

ISBN-13: 1607746727

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A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.