-PDF Download- Tasting Blue EBOOK

Tasting Blue

Author: Laura Francis

Publisher: WestBow Press

Published: 2020-11-16

Total Pages: 210

ISBN-13: 1973692961

The prophetic church is on the rise to bring a hope reformation to the world! The Hope Diamond is the largest blue diamond on Earth and it is the heavenly symbol of this hope reformation. The Hope Diamond has a voice. It carries a message from God that can be heard by those who understand the scriptural meaning of jewels and color. In this book the Hope Diamond’s true identity and heavenly message are revealed. Five physical senses help people interpret the material world: sight, smell, touch, taste, and sound. Each of these senses has a greater spiritual match! Once awakened these senses defy the limits of what could formerly be perceived and engage us with reality on a whole new level. The spiritual dimension earnestly awaits each individual awakening. Tasting Blue is a collection of prophetic writing that cultures and nurtures the spiritual senses. It beckons each reader beyond the mental confines of worldly perspective and helps us to interpret reality through a different kind of sight. Ephesians 1:17 says that Jesus opens our eyes! The surprise lies, in the set of eyes, that Jesus comes to open. Laura Francis writes in poems and parables-a form of prophetic language seen often within the Scriptures. She writes to accelerate our understanding of spiritual realities. Using scriptural references, her work helps reveal the treasure found within the pages of the Holy Bible: precious words given by God to edify, encourage and comfort humanity.

Gastrophysics

Author: Charles Spence

Publisher: Penguin

Published: 2018-07-03

Total Pages: 337

ISBN-13: 0735223475

DOWNLOAD EBOOK →

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.

Taste What You're Missing

Author: Barb Stuckey

Publisher: Simon and Schuster

Published: 2012-03-13

Total Pages: 418

ISBN-13: 1439190739

DOWNLOAD EBOOK →

"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--

Wine Tasting

Author: Ronald S. Jackson

Publisher: Academic Press

Published: 2016-12-22

Total Pages: 431

ISBN-13: 0128018267

DOWNLOAD EBOOK →

From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine. Contains revised and updated coverage, notably on the physiology and neurology of taste and odor perception Includes expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting, wine language, the origins of wine quality, and food and wine combination Provides a flow chart of wine tasting steps and production procedures Presents practical details on wine storage and the problems that can occur both during and following bottle opening

Goodgrog

Author: John Schreiner

Publisher: FriesenPress

Published: 2023-03-27

Total Pages: 343

ISBN-13: 1039160549

DOWNLOAD EBOOK →

Goodgrog: A Life in Wine and Journalism chronicles the life, and especially the career, of journalist John Schreiner, who may have had one of the most enviable jobs ever: wine writer. For over forty years, in newspaper and magazine articles and columns and through nineteen books, Schreiner has entertained and informed Canadian wine drinkers, championed British Columbia wineries, and helped establish the credibility of the Canadian wine industry. His research for this has involved visiting and sampling the wares of wineries across British Columbia, Canada, the US, Europe, South America, Australia, and New Zealand. He has also judged several prestigious wine competitions in Italy and British Columbia. But there is much more to Schreiner’s story than his experience as one of Canada’s leading wine writers. He begins his tale in Indian Head, Saskatchewan, where he was born in the latter years of the Depression. From there, he takes readers along his journey as a journalist at the Regina Leader-Post and finally the Financial Post, where he covered some of Western Canada’s biggest business stories and had the opportunity to travel the world doing economic reports. Filled with anecdotes from both his private and professional life, as well as with stories about the Canadian wine industry and some of British Columbia’s more colourful politicians and business leaders, this book is good to the last drop.

Blue Shaman

Author: Hugh Malafry

Publisher: AuthorHouse

Published: 2009-09-21

Total Pages: 636

ISBN-13: 1467857246

DOWNLOAD EBOOK →

Caverns of Ornolac is volume two of the Blue Shaman Trilogy. Obsessed with the mystery of Caron's resurrection, the shaman Morgon Kara undertakes to weave a pattern that will betray the secret and subject the knight to him. Returning to Europe with the lost hallow, the stone of sovereignty, Caron is drawn into the intrigues of an ancient order that made and destroyed both Cathar Church and Knights Templar, and sees in him their once and future king. Blue Shaman Trilogy Volume 1: Stone of Sovereignty Volume 2: Caverns of Ornolac Volume 3: Master of Hallows

World Cheese Book

Author: Juliet Harbutt

Publisher: Penguin

Published: 2009-10-05

Total Pages: 356

ISBN-13: 0756662184

DOWNLOAD EBOOK →

The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an indepth understanding of the world of cheese - the science, the smells, the succulence. The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.

Wisconsin Cheese

Author: Martin Hintz

Publisher: Rowman & Littlefield

Published: 2008-02-26

Total Pages: 275

ISBN-13: 0762751967

DOWNLOAD EBOOK →

Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.

Moon Blue Ridge & Smoky Mountains

Author: Jason Frye

Publisher: Moon Travel

Published: 2016-10-25

Total Pages: 330

ISBN-13: 163121392X

DOWNLOAD EBOOK →

Moon Travel Guides: Find Your Adventure! The soulful twang of bluegrass, miles of untouched wilderness, and warm and welcoming locals: journey through the storied heart of Appalachia with Moon Blue Ridge & Smoky Mountains. What you'll find in Moon Blue Ridge & Smoky Mountains: Full coverage of the Blue Ridge and Smoky Mountains regions of North Carolina and Tennessee, including Great Smoky Mountains National Park Full-color photos and detailed maps throughout Strategic itineraries for every budget and timeline, from a weekend getaway to a week-long road trip Curated trip advice for outdoor adventurers, history buffs, culture mavens, wildlife enthusiasts, and more Must-see attractions and off-beat ideas for making the most of your trip: Hike past waterfalls to rocky bluffs overlooking the misty mountain range, or go for a refreshing dip in the river. Zip-line through wild forests, spot eagles, elk, and bear cubs, or try your hand at fly-fishing. Ride the coasters at Dollywood, gain insight into Native American history in Cherokee, and explore Asheville's wealth of live music and culinary creativity. Find the best spots for classic southern barbecue, sip a little moonshine, and listen to a bluegrass band as the sun sets and the fireflies come out for a sparkling evening show Suggestions for a Blue Ridge Parkway road trip, including the best scenic stops organized by milepost Honest advice from Appalachia native and North Carolina local Jason Frye on when to go, what to pack, and where to stay, from charming B&Bs to secluded cabins and campgrounds Detailed hike descriptions with individual trail maps listing duration, elevation change, and effort Recommendations for families, LGBTQ+ travelers, international visitors, and travelers with disabilities Thorough background on the wildlife, terrain, culture, and history With Moon's local insight, myriad activities, and expert advice on experiencing the best of the Blue Ridge and Smoky Mountains, you can plan your trip your way. Full list of coverage: North Carolina High Country, Asheville, Southern Blue Ridge and Foothills, Cherokee and Maggie Valley, Great Smoky Mountains National Park, Knoxville and the Tennessee Foothills Focusing your time in the park? Try Moon Great Smoky Mountains National Park. For more southern city charm, try Moon Charleston & Savannah. For full coverage of America's national parks, check out Moon USA National Parks: The Complete Guide to All 59 National Parks.

The Art of Spiritual Harmony

Author: Wassily Kandinsky

Publisher: Cosimo, Inc.

Published: 2007-05-01

Total Pages: 97

ISBN-13: 1602064288

DOWNLOAD EBOOK →

"Wassily Kandinsky s contributions as a theorist were arguably more influential on modern art than any of his paintings. In Concerning the Spiritual in Art, first published in 1914, Kandinsky both promotes and defends a form of art in which painters express themselves in abstract terms independent of the material world around them, much as musicians do. Divided into two parts, About General Aesthetic (including an examination of geometrical forms) and About Painting (a discussion of the psychology of color and the language and form of color), Concerning the Spiritual in Art offers an insight into the mind of one of the most renowned of all abstract painters and a preview of the art that he was to produce in the years to come. Russian painter WASSILY KANDINSKY (1866 1944), one of the most famous artists of the 20th century, pioneered abstract art. His other books include Point and Line to Plane and Kandinsky, Complete Writings on Art."