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Taste Tibet

Author: Julie Kleeman

Publisher: Allen & Unwin

Published: 2022-03-17

Total Pages: 440

ISBN-13: 1761063960

Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.

Secret Tibet

Author: Fosco Maraini

Publisher: Harvill Press

Published: 2002

Total Pages: 0

ISBN-13: 9781860468735

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Fosco Maraini looks back at the world he first unfolded nearly 50 years ago in his classic account of the visits he made to Tibet. He brings back to life a world which will never be seen again. In the tradition of Italian travellers from the days of Marco Polo, Maraini went to Tibet to learn, to understand, to give and to receive. His encounter with the people of Tibet, from princesses to peasants, aided as he was by a good knowledge of the language, is a true meeting of minds. The text, which attests to the disciplines of the scholar allied to the sensitivity of the poet, is enriched by the narrative value of the author's photographs, including many Buddhist temple artefacts now forever lost. "From the Hardcover edition.

King of the Empty Plain

Author: Cyrus Stearns

Publisher: Shambhala Publications

Published: 2007-11-09

Total Pages: 700

ISBN-13: 155939837X

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King of the Empty Plain is familiar to every Tibetan yet nearly unknown in the rest of the world. Tangtong Gyalpo's incredible lifespan, profound teachings, unprecedented engineering feats, eccentric deeds, and creation of Tibetan opera have earned this fascinating figure a unique status in Tibetan culture. Believed to be the great Indian master Padmasambhava appearing again in the world to benefit living beings, he discovered techniques for achieving longevity that are still held in highest esteem and are frequently taught six hundred years later. His construction of fifty-eight iron suspension bridges, sixty wooden bridges, 118 ferries, 111 stupa monuments, and countless temples and monasteries in Tibet and Bhutan remains an awe-inspiring accomplishment. This book is a detailed study of the life and legacy of this great master. An extensive introduction discusses Tangtong Gyalpo's Dharma traditions, the question of his amazing longevity, his "crazy" activities manifested to enhance his own realization and to benefit others, and his astonishing engineering and architectural achievements. The book includes a complete translation of the most famous Tibetan biography of Tangtong Gyalpo, as well as the Tibetan text and English translation of a unique early manuscript describing his miraculous death. The text is further enriched with ten color plates and seventy-seven black-and-white illustrations.

Feeding the Dragon

Author: Mary Kate Tate

Publisher: Andrews McMeel Publishing

Published: 2011-09-20

Total Pages: 580

ISBN-13: 1449408486

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This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.

Taste of Nepal

Author: Jyoti Pathak

Publisher: Hippocrene Books

Published: 2007

Total Pages: 484

ISBN-13: 9780781811217

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"The landlocked nation of Nepal is tucked into the Himalayan Mountains between India and China (Tibet). Possessed of a varied landscape and such treasures as Mount Everest, the Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. The cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. One of the very few Nepali cookbooks on the market, Taste of Nepal is a thorough and comprehensive guide to this cuisine, featuring more than 350 authentic recipes, a section on well-known Nepali herbs and spices, menu planning, Nepalese kitchen equipment, and delightful illustrations. Instructions are clearly detailed and most ingredients are readily available in the United States. Complete with illustrations. There is something for everyone in this book. For the most timid cook--Fried Rice (Baasi-Bhaat Bhutuwa) or Stir-Fried Chicken (Kukhura Taareko) are easily achievable. The adventurous home chef will be tempted to try Goat Curry (Khasi-Boka ko Maasu) and Sun-Dried Fish with Tomato Chutney (Golbheda ra Sidra Maacha)." -- Amazon.com viewed August 31, 2020.

Munchbox Issue 02: Winter Soul Foods

Author: Kai Lin Tan

Publisher: MunchBox

Published: 2021-01-16

Total Pages: 92

ISBN-13:

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In this issue of Munchbox, we interviewed small food business to talk about their online food shop business and their thoughts about winter soul foods and what it means to them. There are also interviews with food bloggers and chefs to chat about their experiences during pandemic and their favourite recipes to have during winter! Munch monsters also made an appearance in some articles to raise awareness about MSG and also Veganuary!

Occult Tibet

Author: J. H. Brennan

Publisher:

Published: 2002

Total Pages: 0

ISBN-13: 9780738700670

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As Tibetan spirituality spreads across the world, the practices of Tibetan magic have scarcely been investigated by Western occultists. "Occult Tibet" presents this body of techniques, based partly on Buddhist practice and partly on shamanic Bon (the aboriginal religion of Tibet).

The Lhasa Moon Tibetan Cookbook

Author: Tsering Wangmo

Publisher: National Geographic Books

Published: 1998-01-01

Total Pages: 0

ISBN-13: 1559391049

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Located on Lombard Street in San Francisco's Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant's most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides an excellent overview of the foods grown in Tibet with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included.

The Mirror of Beryl

Author: Sangye Desi Gyatso

Publisher: Simon and Schuster

Published: 2016-05-17

Total Pages: 696

ISBN-13: 1614291160

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Composed while its author was the ruler of Tibet, Mirror of Beryl is a detailed account of the origins and history of medicine in Tibet through the end of the seventeenth century. Its author, Desi Sangye Gyatso (1653 - 1705), was the heart disciple and political successor of the Great Fifth Dalai Lama and the author of several highly regarded works on Tibetan medicine, including his Blue Beryl, a commentary on the foundational text of Tibetan medicine, The Four Tantras. In the present historical introduction, Sangye Gyatso traces the sources of influence on Tibetan medicine to classical India, China, Central Asia, and beyond, providing life stories, extensive references to earlier Tibetan works on medicine, and fascinating details about the Tibetan approach to healing. He also provides a commentary on the pratimoksha, bodhisattva, and tantric Buddhist vows. Desi Sangye Gyatso's Mirror of Beryl remains today an essential resource for students of medical science in Tibet.

Tibetan Folktales

Author: Haiwang Yuan

Publisher: Bloomsbury Publishing USA

Published: 2014-11-25

Total Pages: 233

ISBN-13: 1610694716

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This collection of folktales provides readers with an extensive overview of the breadth of Tibetan culture, revealing the character of the region and its people as well as their traditional customs and values. Most Westerners are unlikely to travel to the mountainous region of East Asia and experience the Tibetan people and their culture directly. This book provides a way to experience and learn about this remote nation through carefully selected Tibetan folktales that provide readers with a unique glimpse into Tibet's culture, its people, and the land itself through the window of folklore. Providing a unique resource that can serve both as a storytime aid for educators who work with primary school students and a valuable reference for Eastern folklorists, Tibetan Folktales contains more than 30 traditional Tibetan stories that give readers a taste of the land, people, culture, history, religion, and psyche of this remote country. The tales are gathered from contemporary Tibetan storytellers and translated from written sources to represent the rich oral and written literary tradition of Tibet's culture. In addition, the book supplies tutorials for Tibetan crafts and games, a sample of recipes, and photographs and illustrations that create a multidimensional experience of Tibetan culture.