Viennese Kitchen

Viennese Kitchen PDF

Author: Monica Meehan

Publisher:

Published: 2016-03-01

Total Pages: 224

ISBN-13: 9781504800709

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Viennese Kitchen is the perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking traditions. Based on the original notebook and recipe journal of a 1900s baroness, this beautiful book takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savoury and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, cafe culture and beauty of this elegant city.

The Viennese Kitchen: 10th Anniversary Edition

The Viennese Kitchen: 10th Anniversary Edition PDF

Author: Monica Meehan

Publisher:

Published: 2021-09-14

Total Pages:

ISBN-13: 9781623718596

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?This beautiful book, based on original notebook and recipe journal of a 1900s baroness, takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savory and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, café culture, and beauty of this elegant city.

Tante Hertha's Viennese Kitchen

Tante Hertha's Viennese Kitchen PDF

Author: Monica Meehan

Publisher: New Holland Australia(AU)

Published: 2011

Total Pages: 224

ISBN-13: 9781847737267

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This book, based on the original notebook and recipe journal of a 1900s 'Viennese Baroness', takes readers on a journey through Viennese high society. With over 100 original recipes, it is not only a collection of recipes but is also a fascinating look at the life of a turn-of-the-century family.

Vienna Tales

Vienna Tales PDF

Author: Helen Constantine

Publisher: OUP Oxford

Published: 2014-11-13

Total Pages: 344

ISBN-13: 0191648574

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Situated on the cusp of West and East, between the foothills of the Alps and the mighty 'Blue Danube', Vienna has long presented authors with a wealth of material for stories that entertain and intrigue. The city's famous quality of life and rich variety of cultural offerings is apparent here at every turn, but so too is its darker side, whether it be the Viennese obsession with death and decay or the dramatic, tragic events of its twentieth-century history. In stories from the early to mid-nineteenth century in particular, the city stands for wine, women and song, for a laid-back - - perhaps somewhat lax?- - outlook on life that is invariably linked to its location as German culture's southernmost centre. In more recent tales, the theme of the good life and of Vienna's beauty continues, but there are very few authors who do not dwell on elements of darkness or melancholy. Indeed, from the mid-twentieth century onward, death itself seems to have become literature's preferred guide to the city. The collection concentrates on stories set at the city's margins. The tales are arranged geographically rather than chronologically, around and through the city from west to east and back again. We begin and end with Arthur Schnitzler and Joseph Roth, two authors already indelibly associated with Vienna, but represented here by little-known gems, translated for the first time. Other authors include stars of Vienna's nineteenth century feuilleton journalism - Heinrich Laube, Ferdinand Kürnberger, Adalbert Stifter - but also the most recent generation of Viennese writers, Doron Rabinovici, Eva Menasse, Dimitré Dinev, with tales as yet unknown in English.

Palestine on a Plate

Palestine on a Plate PDF

Author: Joudie Kalla

Publisher:

Published: 2019-09-17

Total Pages: 243

ISBN-13: 0711245282

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Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.

Gizzi's Healthy Appetite

Gizzi's Healthy Appetite PDF

Author: Gizzi Erskine

Publisher: Mitchell Beazley

Published: 2015-08-06

Total Pages: 256

ISBN-13: 1784720569

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'A great collection of food you'll really want to eat.' - Tom Kerridge 'Simple tweaks that will make your food more delicious and nutritious' - Independent on Sunday 'The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature regularly in your midweek menu.' - Stylist 'A seriously smart foodie authority.' - GQ 'Here I am. I want to start a new food revolution; one where people have a better understanding of nutrition but don't forget that eating should be enjoyable!' - Gizzi Erskine believes that the key to healthy eating is to cook fresh food using good ingredients. Her ethos is to love food in all its guises and to try new things as much as possible. Gizzi's Healthy Appetite is a collection of over 100 of her favourite recipes - all with a Gizzi twist. Among the array of incredible dishes, insanely good flavours and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chilli Pork, oozing Roasted Baby Cauliflower with Cheese Sauce & Crispy Shallots, fresh Tuna Tataki with Yuzu and the ultimate Korean BBQ. And, for a sweet treat, who could resist warm Molten Caramel & Chocolate Pudding, soothing White Chocolate & Cherry Clafoutis or the fragrant Maple, Orange & Rosemary Tart? These are dishes that anyone with a healthy appetite will relish.

Persiana

Persiana PDF

Author: Sabrina Ghayour

Publisher: Mitchell Beazley

Published: 2014-05-06

Total Pages: 287

ISBN-13: 1845339673

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BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Mouneh

Mouneh PDF

Author: Barbara Abdeni Massaad

Publisher: Interlink Books

Published: 2018-07-01

Total Pages: 0

ISBN-13: 9781566560368

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PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad’s book, Mouneh: Preserving Foods for the Lebanese Pantry, we’ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author’s diligent research, stunning photography, simply presented instructions and delightful stories.

Asma's Indian Kitchen

Asma's Indian Kitchen PDF

Author: Asma Khan

Publisher: Interlink Books

Published: 2019-01-26

Total Pages: 0

ISBN-13: 9781623719128

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FEED YOUR SOUL WITH ASMA KHAN’S COLLECTION OF AUTHENTIC INDIAN RECIPES ASMA KHAN STARS IN NETFLIX’S AWARD-WINNING SERIES CHEF’S TABLE Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. Platters of dishes boasting texture and intense flavor encourage you to gather for a traditional dawaat (feast). Starting with simple midweek Feasts for Two, Asma then reveals the way to quick and easy cooking with less spice for Family Feasts. There are Feasts for Friends, for when you want to show off a little, and Celebratory Feasts. Many of the recipes are vegetarian, there are sweet treats and drinks, too, and all feature alongside lesser-known recipes and stories unique to Asma’s family. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. This is Asma’s Indian Kitchen.

The History of Iran

The History of Iran PDF

Author: Elton L. Daniel

Publisher: Greenwood

Published: 2001

Total Pages: 328

ISBN-13:

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Daniel, a world-renowned expert on Iran, distinguishes the Iranian people from their Arab neighbors by fully exploring the country's history and culture. The History of Iran is an objective and intriguing portrait of Iran's complex history. This innovative work is ideal for student use and for the interested reader."--BOOK JACKET.