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Tandoor - A journey through time

Author: Anshuman Sharma

Publisher: Blue Rose Publishers

Published: 2021-05-19

Total Pages: 154

ISBN-13:

This book is the epitome of knowledge on tandoor and cookery, a guide to both students and professionals in the food & catering industry around the globe. This book contains a vast chronicle of tandoor and innovative recipes – a product of years of meticulous research and rigorous field testing. It provides a comprehensive introduction to the tandoor, the fundaments of the tandoor, the history of tandoor, tandoor and Indian food culture, safety procedures, do’s and don’ts, world-famous tandoor dishes and many more.

Tantalizing Tandoori and Tempting Curries

Author: Parvati Diya

Publisher: Independently Published

Published: 2023-08-19

Total Pages: 0

ISBN-13:

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Embark on a tantalizing journey through the aromatic landscapes of Indian cuisine with "Tantalizing Tandoori and Tempting Curries." This culinary masterpiece is your passport to unlocking the secrets of centuries-old recipes infused with modern flair, all within the convenience of your kitchen. From sizzling tandoori feasts that conjure the spirit of bustling Indian markets to velvety curries that transport you to the heart of spice-laden kitchens, this book is a symphony of flavors that will leave you craving for more. Dive into the world of rich and creamy curries, where tender meats and vibrant vegetables luxuriate in fragrant sauces, each bite a revelation of taste and texture. But that's not all - "Tantalizing Tandoori and Tempting Curries" isn't just a collection of recipes; it's your culinary confidante, guiding you through the art of spice blending, marinating, and simmering. Whether you're a seasoned cook or a curious beginner, this book is your companion in mastering the intricacies of Indian cooking. Here is what you will get with this cookbook: Exquisite Flavors, Effortless Techniques: Elevate your cooking game with recipes that showcase the bold flavors of India while utilizing the modern convenience of the Instant Pot. Time-Saving Marvel: Discover how to create sumptuous meals that traditionally take hours, all in a fraction of the time, thanks to the Instant Pot's magical capabilities. Authenticity Redefined: Experience the richness of Indian cuisine without compromising on authenticity, as each recipe retains the soulful essence of traditional cooking methods. Culinary Exploration: Embark on a journey through aromatic spices, vibrant colors, and exotic aromas, all while staying in the comfort of your own kitchen. Flexibility and Variety: With a wide range of recipes - from fiery curries to succulent tandoori creations - this book offers a treasure trove of options for every palate and occasion. Prepare to dazzle your taste buds, impress your guests, and embark on a flavorful adventure that transcends continents and time. "Tantalizing Tandoori and Tempting Curries" is more than just a cookbook; it's an invitation to savor the essence of India's culinary heritage, one delectable dish at a time. Get ready to revolutionize your cooking and create unforgettable dining experiences that linger in the memory long after the meal is over. If you're ready to start your journey to a healthier and happier life, then this cookbook is the perfect place to start!! BUY YOURS NOW.

Journey from Tehran to Chicago

Author: H. Dizadji

Publisher: Trafford Publishing

Published: 2010

Total Pages: 286

ISBN-13: 1426929188

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After a brief overview of the glorious history of Iran interrupted by the invasion of external forces and periods of darkness, Journey from Tehran to Chicago addresses the mutual, beneficial interaction between Islamic and Iranian civilizations and cultures. It dissects and analyses maladaptive and adaptive behavioral patterns of certain Iranian leaders throughout history. Dr. Dizadji, an American-Iranian, describes his childhood, schooling, medical school training, and his army experience in Iran. He elaborates on the social, political, and economic states of Iran during that period, which he thinks have contributed to the Iranian revolution and the establishment of the Islamic Republic of Iran. After the completion of his cardiology training in the United States, the author returns to Iran to achieve his intended goal, to practice medicine in Iran. However, disappointed, he returns to the United States as a postdoctoral fellow in cardiology sponsored by the National Heart Institute of the United States. He eventually engages in a successful medical practice, and takes additional educational courses in Chicago. Holding several prestigious positions in the medical community, he then focuses on the health care system of the United States, discussing its rapid changes with advantages and weaknesses.

Eat Like a Georgian – a Culinary Journey of the Black Sea Coast

Author: Elena Riddle

Publisher: Austin Macauley Publishers

Published: 2024-05-24

Total Pages: 228

ISBN-13: 1035816296

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While not everyone has the chance to voyage to far-off lands and indulge in native delicacies, it's often that these world cuisines find their way to us. Whether through a local restaurant, a takeaway order, or a homemade culinary adventure, we’ve become familiar with the flavours of Italy, China, or India. But what about venturing into the unexplored? How about diving into the culinary treasures of a small country, once the eastern frontier of the Roman Empire, boasting a wine-making legacy spanning millennia? Welcome to the rich cuisine of Georgia! Explore its unique recipes, crafted with easily attainable ingredients, which might just find a permanent spot in your culinary rotation. Ready to tantalize your taste buds? Why not go Georgian tonight?

Pizza: A Global Journey from Local Tradition to Universal Delight

Author: ChatStick Team

Publisher: ChatStick Team

Published: 2023-08-07

Total Pages: 122

ISBN-13:

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🍕🌍 Embark on an epic gastronomic journey with "Pizza: A Global Journey from Local Tradition to Universal Delight"! 📘 Crafted by the ChatStick Team, this is no ordinary pizza story, but a captivating exploration of the dish's rich history and cultural significance across the globe. 🌐🇮🇹 From the bustling streets of Naples to the eclectic pizzerias of New York, from the fusion flavors in Tokyo to the innovative interpretations in Buenos Aires, this book serves up a delicious slice of history that's just as diverse and fascinating as the pizza itself. 🏙🍕🍽 Discover how a simple flatbread became a worldwide culinary phenomenon! 🌟 Experience the evolution of pizza through the ages, its influences, and its impact on societies. 💫💡 This is more than a book - it's a tribute to the enduring charm of pizza that unites us all. 🍕❤️🌏 Get your copy now and relish the delectable journey of pizza from local tradition to universal delight! https://www.chatstickmarket.com/ https://www.chatvariety.com/

Moti Mahal's Tandoori Trail

Author: Monish Gujral

Publisher: Roli Books Private Limited

Published: 2004-05-01

Total Pages: 144

ISBN-13: 9351940233

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Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of experimentation by the author.

Orange Coast Magazine

Author:

Publisher:

Published: 1983-05

Total Pages: 204

ISBN-13:

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Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.

The Bread Exchange

Author: Malin Elmlid

Publisher: Chronicle Books

Published: 2014-10-07

Total Pages: 243

ISBN-13: 145214060X

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One blogger’s story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than fifty recipes for Malin’s naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.

Kneaded Cultures

Author: Barrett Williams

Publisher: Barrett Williams

Published: 2024-04-11

Total Pages: 72

ISBN-13:

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Discover a world where every slice tells a story; where every loaf is a testament to a tradition that has traveled through time and across continents. "Kneaded Cultures" is a treasure trove of wisdom, a guide that will take you on an extraordinary journey through the art and soul of sourdough baking. Experience the craft of sourdough, a culinary practice steeped in history and rich in culture. Begin with the origins of this ancient technique, and delve into the fascinating science of fermentation that brings bread to life. Master the pivotal techniques for cultivating your own starter and maintaining its vibrant health, ensuring the heartbeat of your sourdough pulsates with vigor. Travel the globe with chapters dedicated to iconic European classics, from the rustic French Pain au Levain to the hearty German Vollkornbrot. Explore American sourdough variations, with stories and recipes that have shaped the New World's baking landscape, including the famed San Francisco Sourdough. Embark further afield and savor the flavors of Australian Bush Bread, the unique tang of Ethiopian Injera, Middle Eastern Khobz, and the rich diversity of Asian sourdough breads. “Kneaded Cultures” reveals the secrets to breads that have fed nations and brought communities together through the ages. But the journey doesn't end there. Discover the nuances of tools and techniques that will hone your craft—from handling the essential equipment to mastering shaping and scoring. Learn to troubleshoot your dough like a pro, and revel in the creativity that sourdough brings with an array of flavor variations that will transform your baking routine. Indulge in the gentler side of sourdough, and venture into the surprising uses of sourdough in everyday cooking. "Kneaded Cultures" also sheds light on gluten-free options, allowing everyone to join this breadmaking revival. This book is not just a collection of recipes; it's an invitation to preserve traditions, to share starters and stories, and to be part of the continuous tapestry of human civilization. As you turn its pages, you'll not only learn how to bake; you'll understand why we bake. Embrace sourdough as a lifestyle, explore its health benefits, and find solace in the therapeutic rhythm of kneading and rising. Join the global community of bakers, conserve the legacy of sourdough, and peer into the intriguing future of sustainable baking practices. Whether you’re embarking on the sourdough journey for the first time or you're looking to deepen your expertise, “Kneaded Cultures” is the companion you need to ensure your bread rises in solidarity with generations of bakers from around the world. Your odyssey of taste, texture, and tradition awaits.

Tandoor

Author: Ranjit Rai

Publisher: Overlook Books

Published: 2001

Total Pages: 0

ISBN-13: 9781585671441

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Originally published by Penquin Books India, this is the indispensable, definitive work on the subject of tandoori cooking. This exciting new edition has been fully edited for easy use by Western cooks who want to bring the subtle grilled flavours of Indian barbecue to their own tables. With 70 delicious recipes, each prefaced by a background on its history and provenance, as well as some generous samplings from various ancient cooking sutras, this book includes virtually every classic meat dish, vegetarian options, bread and accompaniments and 250 colour photos.