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Soup Through the Ages
Author: Victoria R. Rumble
Publisher: McFarland
Published: 2009-08-11
Total Pages: 281
ISBN-13: 0786453907
DOWNLOAD EBOOK →As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
A Critical Dictionary of English Literature and British and American Authors, Living and Deceased, from the Earliest Accounts to the Latter Half of the Nineteenth Century
Author: Samuel Austin Allibone
Publisher:
Published: 1899
Total Pages: 1188
ISBN-13:
DOWNLOAD EBOOK →A Critical Dictionary of English Literature and British and American Authors Living and Deceased
Author: Samuel Austin Allibone
Publisher:
Published: 1874
Total Pages: 1190
ISBN-13:
DOWNLOAD EBOOK →A Critical Dictionary of English Literature and British and American Authors
Author: Samuel Austin Allibone
Publisher:
Published: 1870
Total Pages: 1408
ISBN-13:
DOWNLOAD EBOOK →A Critical Dictionary of English Literature and British and American Authors
A Critical Dictionary of English Literature and British and American Authors, Living and Deceased, from the Earliest Account to the Latter Half of the Nineteenth Century
Author: Samuel Austin Allibone
Publisher:
Published: 1881
Total Pages: 1188
ISBN-13:
DOWNLOAD EBOOK →A Critical Dictionary of English Literature and British and American Authors Living and Deceased from the Earliest Accounts to the Latter Half of the Nineteenth Century by S. Austin Allibone
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