Phosphates As Food Ingredients

Phosphates As Food Ingredients PDF

Author: R.H. Ellinger

Publisher: CRC Press

Published: 2018-01-18

Total Pages: 204

ISBN-13: 1351083961

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There is an enormous quantity of literature, including numerous patents, on the functions and applications of phosphates in foods. No attempt has been made to review every publication, as such an exhaustive review would require a sizeable book. Anyone interested in further details on any topic covered in this treatise should consult the references listed at the end of the chapter. The bibliographies provided in the references for each topic should provide more thorough coverage. It is hoped that the references cited are those with the most useful information on the phosphate applications and their effects on foods.

Current Catalog

Current Catalog PDF

Author: National Library of Medicine (U.S.)

Publisher:

Published:

Total Pages: 626

ISBN-13:

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First multi-year cumulation covers six years: 1965-70.

Library of Congress Catalog

Library of Congress Catalog PDF

Author: Library of Congress

Publisher:

Published: 1972

Total Pages: 1032

ISBN-13:

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Beginning with 1953, entries for Motion pictures and filmstrips, Music and phonorecords form separate parts of the Library of Congress catalogue. Entries for Maps and atlases were issued separately 1953-1955.