Lanterna Rally
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"The Most Beautiful Pastel Ever Seen"
Author: Andreas Dehmer
Publisher: Hirmer Verlag GmbH
Published: 2018
Total Pages: 0
ISBN-13: 9783777431369
DOWNLOAD EBOOK →The Chocolate Girl is one of the most famous works by the Swiss artist Jean- tienne Liotard (1702-1789). This remarkable painting shows an unknown domestic servant--until then a rarely chosen subject--carrying a luxurious chocolate drink on a platter. Its sober and precise observation exemplifies the art of the Enlightenment and anticipates the realism of the nineteenth century. The painting had a tremendous effect in its time--deemed "the most beautiful pastel ever seen" by Liotard's contemporary Rosalba Carriera--and remains influential today. This richly illustrated volume leads the reader through the age in which The Chocolate Girl was created, during the French-inspired rococo, and in the Vienna of Empress Maria Theresa. Situating the painting alongside characteristic works from other creative periods, the editors illuminate the art of pastel painting in which this enchanting work was executed.
Chocolatour
Author: Doreen Pendgracs
Publisher:
Published: 2013-06
Total Pages:
ISBN-13: 9780991890101
DOWNLOAD EBOOK →Beyond Chocolate
Author: Margaret Oertig-Davidson
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9783905252217
DOWNLOAD EBOOK →Go beyond Swiss chocolate, beyond the initial fun and adventure of a new country and a new career to immerse yourself in the cultural attitudes of Switzerland's fascinating, multi-faceted society. These thought-provoking insights are based on extensive interviews with Swiss and international people who know well the ups and downs of life in Switzerland. These observations enable newcomers to better understand the perspectives of their Swiss neighbours, friends and international business colleagues. Margaret Oertig-Davidson conducts seminars at international Swiss companies and universities as an expert on relations between Swiss and English-speaking cultures. This engaging study exposes different attitudes and potential misunderstandings about friendship, neighbourliness, being professional, giving and getting compliments and criticism, parenting, schooling, being polite, entertaining, negotiating, decision making, business etiquette, team work, leadership, making plans, and much much more.
Wait, Later this Will be Nothing
Author: Sarah J. S. Suzuki
Publisher: The Museum of Modern Art
Published: 2013
Total Pages: 97
ISBN-13: 0870708503
DOWNLOAD EBOOK →Catalog of an exhibition held Feb. 13-June 24, 2013.
Art with Chocolate
Author: Barbara Willert
Publisher:
Published: 2012
Total Pages: 143
ISBN-13: 9783884234082
DOWNLOAD EBOOK →The Economics of Chocolate
Author: Mara P. Squicciarini
Publisher: Oxford University Press
Published: 2016-01-21
Total Pages: 496
ISBN-13: 0191039918
DOWNLOAD EBOOK →This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Rococo
Author: Chantal Coady
Publisher: Weidenfeld & Nicolson
Published: 2013-02-21
Total Pages: 436
ISBN-13: 0297865218
DOWNLOAD EBOOK →Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
Everything Chocolate
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2020-01-28
Total Pages: 377
ISBN-13: 1948703084
DOWNLOAD EBOOK →Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions. Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner. Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts--think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we'll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we've learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.
The Art of the Chocolatier
Author: Ewald Notter
Publisher: John Wiley & Sons
Published: 2011-01-18
Total Pages: 422
ISBN-13: 0470398841
DOWNLOAD EBOOK →A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.
