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Sweet Sugar, Sultry Spice

Author: Malika Ameen

Publisher: Shambhala Publications

Published: 2016-10-18

Total Pages: 273

ISBN-13: 1611802628

A diverse and accessible collection of spice-enhanced recipes that will transform your baking and awaken your senses--from a classically trained pastry chef. Welcome to a world of exotic spices and flavorings from the warm embrace of clove and ginger to the fiery touch of peppercorns and chiles, from the sensual kiss of cardamom and rose to the surprising sensations of sumac and za'atar. With encouraging language, invaluable tips, and a passionate approach to flavor, Malika Ameen seeks to push spices beyond the realm of savory to the world of sweet where they can add everything from a delicate whisper to a surprising punch to cakes and tarts, cookies and bars, ice creams and sorbets, barks and brittles, and more. The 78 recipes are arranged by the feelings and sensations they evoke: Spicy and Warm; Floral and Aromatic; Bright and Fresh; Savory, Earthy and Nutty; and Complex and Mysterious. Create showstoppers such as Roasted Peach and Custard Borek for your next culinary gathering; its velvety saffron cream and subtle cardamom sugar are all wrapped inside light, crunchy layers of phyllo dough. Update classics with a new twist such as Lusty Lemon Squares with a spiced dark chocolate crust dotted with pink peppercorns. Kids and the young at heart will delight in the orange zest, vanilla bean, and cinnamon spiced churros with their accompanying sticky toffee sauce. Beautiful full-page images and an invaluable spice glossary help round out an accessible addition to any dessert library.

Vegan Fire & Spice

Author: Robin Robertson

Publisher: Andrews McMeel Publishing

Published: 2008-01-01

Total Pages: 224

ISBN-13: 0988949288

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Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili Vindaloo Vegetables Moroccan Tagine Spicy Szechuan Noodles Jambalaya Thai Coconut Soup Penne Arrabbiata Satays with Ginger Peanut Sauce Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

Day Trips® New England

Author: Maria Olia

Publisher: Rowman & Littlefield

Published: 2023-09-14

Total Pages: 428

ISBN-13: 1493082205

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Rediscover the simple pleasures of a day trip with Day Trips New England. This guide is packed with hundreds of exciting things for locals and vacationers to do, see, and discover within a two-hour drive to and from many top New England destinations. With full trip-planning information, Day Trips New England helps makes the most of a brief getaway.

Fire It Up

Author: Andrew Schloss

Publisher: Chronicle Books

Published: 2011-04-29

Total Pages: 418

ISBN-13: 1452100195

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The New York Times bestselling authors of Mastering the Grill present 400 recipes that focus on the joy of great ingredients. Fire It Up shows today’s cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider tips throughout the volume solve dozens of dinnertime dilemmas, while gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what’s on the menu. Jam packed with recipes, tips, and illustrations, Fire It Up is THE grill book for this summer.

My Two Souths

Author: Asha Gomez

Publisher: Running Press Adult

Published: 2016-10-11

Total Pages: 290

ISBN-13: 076245783X

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2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

Spice

Author: Jenna Jameson

Publisher: Nero

Published: 2015-01-28

Total Pages: 240

ISBN-13: 9781863957144

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Years ago, Liz - known in the adult film industry as sensual, sexy Spice - decided to leave porn and LA for her native New York. There she launched a new life as a graphic designer. Inspired by her experiences, she founded FATE, an informal group for former adult entertainers who find themselves in need of a community. But soon disaster struck, and with support from her fellow FATEs, Liz had to make an agonizing decision. Now, just as things are starting to smooth out, Liz meets a male stripper who is seeking to join the group. A coffee meeting to screen the young and handsome newcomer proves to be more than Liz bargained for--a lot more. But is this 'male stripper' all he claims to be?

Sugar and Spice

Author: Leda Swann

Publisher: Harper Collins

Published: 2009-03-17

Total Pages: 0

ISBN-13: 0061754978

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Even the primmest Victorian garb cannot mask Gwendolyn's delectable attributes—yet her handsome husband regards her with icy disdain. She has but one chance to save her marriage and avert a future of dashed hopes and despair . . . and it requires a visit to a house where sensuality reigns. Unable to satisfy the needs of the man she adores, Lillian is devastated when he seeks the amorous attentions of another. But there are passionate lessons to be learned if she joins the lovers in their erotic hideaway. . . To possess a bride as voluptuous and exciting as Cora would be any man's dream, yet Gareth cannot understand why the woman he wed despises him so. Still, he will not give her up without a fight, though it may take extraordinary imagination to make Cora's most wicked secret fantasies come true. So sweet. . . So hot!

The Art of Flavor

Author: Daniel Patterson

Publisher: Penguin

Published: 2017-08-01

Total Pages: 290

ISBN-13: 069819716X

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As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: • The Four Rules for creating flavor • A Flavor Compass that points the way to transformative combinations • The flavor-heightening effects of cooking methods • “Locking,” “burying,” and other aspects of cooking alchemy • The Seven Dials that let you fine-tune a dish With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos.

Sugar and Spice

Author: Shandi Boyes

Publisher:

Published: 2019-03-30

Total Pages: 334

ISBN-13: 9781792618482

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Everything tastes sweeter when you've been soured! People often say too much sweetness will leave a sour taste in your mouth. That isn't the case with me. You only have one life, so I plan to make the most of it. If you want to join the crazy-ass ride, you are more than welcome: the more, the merrier. But if you want a smooth, boring track without a single curve in the road, you're associating with the wrong woman. My name is Harlow Murphy. I'm the baker the billionaire can't wait to taste. He ordered six dozen cupcakes; he left with so much more. One taste is never enough, so why didn't he come back for a second helping? ****People often say honesty should be the first chapter of every book, but if that stops the magic from happening, why can't it be pushed back a few chapters? No one knows how a story will end once it starts; you just have to trust the author. That's what I've been doing since I ran into a baker with a sassy attitude and sugary mouth. I'm trusting my instincts. I'm giving our story a chance to be written. It may be based on a lie, but it is a chance all the same. Every sweet has its sour, but will my secrets be too bitter for her to swallow?I'm Cormack McGregor, the billionaire who wants a second taste.

Spice Health Heroes

Author: Natasha MacAller

Publisher: Jacqui Small

Published: 2016-10-20

Total Pages: 0

ISBN-13: 9781910254776

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Spices are celebrated the world over for the depth of flavor that they bring to the dishes to which they are added. The alchemy of roasting and blending the perfect spice mix is a careful balance of sweet, sour, bitter and spicy that can elevate a dish to something truly special. But beyond their remarkable taste, many spices have huge benefits to health and nutrition that are only now beginning to be recognized in the Western world. This beautiful cook book includes a detailed study of the history, myths and traditional uses of spices. Spice Health Heroes examines the culinary, nutritional and medical applications of the everyday and more exotic spices found in your pantry. Medical and nutritional claims are backed by contributions from an impressive team of international medical professionals and institutions. With more than 80 recipes, including contributions from some 20 internationally renowned chefs from around the world, such as Yotam Ottolenghi, April Bloomfield and 2016 James Beard winners Lidia Bastianich and Ragahavan Iyer, Spice Health Heroes takes you on a journey through the spice cabinet and will inspire you to add a fragrant spice to every meal.