Sweet & Savory Breads and Weeknight Dinners Cookbook

Sweet & Savory Breads and Weeknight Dinners Cookbook PDF

Author: Easy All-natural Cooking

Publisher: CreateSpace

Published: 2014-06-23

Total Pages: 128

ISBN-13: 9781500274924

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Easy All-Natural Cooking - 2 Book Pack Today, it is hard to walk a few feet in the grocery store without passing by a display filled with sugary, processed, unhealthy foods. It has even become generally accepted that this is what food should look like. However, it couldn't be further from the truth. Real food is what our bodies were designed to eat. This compilation of delicious recipes will convince you that you don't need processed junk in order to serve a quick and easy meal to your dinner guests. Each one of these recipes is filled with healthy, all-natural ingredients. Try them today!

Baked to Order

Baked to Order PDF

Author: Ruth Mar Tam

Publisher: Page Street Publishing

Published: 2020-11-17

Total Pages: 176

ISBN-13: 164567195X

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Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.

Sweet & Savory Breads and Weeknight Dinners Cookbook

Sweet & Savory Breads and Weeknight Dinners Cookbook PDF

Author: Fabulously Fabulously Gluten-Free

Publisher: CreateSpace

Published: 2014-06-23

Total Pages: 128

ISBN-13: 9781500281540

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Eating wheat and other cereals is so deeply anchored into our Western culture, it is hard to imagine life without it. After all, wheat is in everything, including Grandma's dumplings and Mom's famous mac&cheese. Yet, we are currently finding out that a large proportion of the population is unable to properly digest a protein found in wheat, barley and rye – gluten. For these people, eating gluten causes a host of health problems. Is it possible to eat gluten-free and still enjoy homemade meals that Mom and Grandma would be proud of? Certainly. Have a look at these 60 delicious gluten-free recipes and we guarantee you won't miss the gluten.This cookbook is a 2 book value pack that contains 60 recipes.

Weeknight Baking

Weeknight Baking PDF

Author: Michelle Lopez

Publisher: Simon and Schuster

Published: 2019-10-29

Total Pages: 304

ISBN-13: 1501189883

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Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!

Slim Eating Sweet & Savory Breads and Weeknight Dinners Cookbook

Slim Eating Sweet & Savory Breads and Weeknight Dinners Cookbook PDF

Author: Slim Slim Eating

Publisher: CreateSpace

Published: 2014-06-23

Total Pages: 128

ISBN-13: 9781500291648

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This compilation cookbook contains 60 slimming recipe ideas. Today, we know that our bodies were not designed to eat fast food, sugar and processed junk. These unnatural foods are toxic to us and cause disease, weight gain and cancer. Mother Nature provides us with everything we need to eat in order to live a healthy, long life. This does not mean you should eat a boring diet made up of grilled meat and lettuce every day. The good news is that you can still enjoy your favourite meals, desserts and baked goods while eating slim. You just have to know how to do it. This book provides 60 ideas for mind-blowing recipes that are so delicious that nobody will even notice they are healthy. Go ahead - you can feel great about serving these healthy meals to your loved ones!

Naturally Sugar-Free - Sweet and Savory Breads and Weeknight Dinners Cookbook

Naturally Sugar-Free - Sweet and Savory Breads and Weeknight Dinners Cookbook PDF

Author: Naturally Naturally Sugar-Free

Publisher: CreateSpace

Published: 2014-06-23

Total Pages: 128

ISBN-13: 9781500282370

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In today's culture, “sugar-free” is often synonymous with artificially sweetened processed foods. No matter how hard the food industry tries to push artificial sweeteners as a healthy alternative to traditional sugar, it doesn't fool us anymore.That's why this book contains a grandiose selection of 60 recipes that could almost grow on trees. They contain only natural, healthy ingredients and are sweetened with the very best that Mother Nature has to offer – fruits, honey, agave and stevia. Try them and you will never crave another sugar-filled cheesecake slice or chicken teriyaki again! Since they also contain no flour, these recipes work very well for diabetics by keeping insulin spikes to a minimum.2 COOK VALUE PACK - 60 Recipes

Joy the Baker Over Easy

Joy the Baker Over Easy PDF

Author: Joy Wilson

Publisher: Clarkson Potter

Published: 2017-03-21

Total Pages: 256

ISBN-13: 0385345763

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Here are 125 recipes to tackle any brunch craving—from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon.

Best Quick Breads

Best Quick Breads PDF

Author: Beth Hensperger

Publisher: Harvard Common Press

Published: 2000-10-11

Total Pages: 400

ISBN-13: 1558325468

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Take the 100 best recipes from the author's classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether its Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh Apricot Gingerbread, this is a deliciously soul-satisfying collection of treats. With The Best Quick Breads, a busy schedule no longer stands in the way of fresh baked goods. Most of the recipes can be prepared in a hurry - in less time than it takes to run to the corner bakery. This new collection of recipes from Beth Hensperger, 100 of them from her much-loved The Art of Quick Breads (now out of print) plus 50 brand-new creations, has favorite fare for breakfast on the run, lazy Sunday morning repasts, and elegant holiday brunches. A delightful array of savory recipes brings quick breads into all the meals of the day. Beyond the 150 breads, there are recipes for flavored syrups, sweet and savory sauces, and fresh jams and curds to add extra elegance when the occasion calls for it. Easy and quick, piping hot and delicious! Recipes include: Lemon-Poppy Seed Bread Fresh Apple Coffee Cake Banana Waffles Buttermilk Cherry Scones Oat Scones Orange-Chocolate Chip Muffins Black Olive and Goat Cheese Muffins Skillet Cornbread with Walnuts Mushroom Oven Pancake with Chive Sauce Classic Crêpes Butternut Squash Gnocchi with Sage Butter Chocolate Gingerbread with Bittersweet Glaze

Perfectly Paleo Sweet & Savory Breads and Weeknight Dinners Cookbook

Perfectly Paleo Sweet & Savory Breads and Weeknight Dinners Cookbook PDF

Author: Perfectly Perfectly Paleo

Publisher: CreateSpace

Published: 2014-06-23

Total Pages: 128

ISBN-13: 9781500283926

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PALEO 2 BOOK COMBO PACK WITH 60 PALEO-FRIENDLY RECIPESThe Paleo Diet – the lifestyle that tries to mimic our ancestors' hunter-gatherer habits. It focuses on eliminating processed foods and sugar, legumes, grains, soy and dairy. The result is a natural, healthy diet consisting of organic meat, wholesome fruits and vegetables, seeds, nuts and free-range eggs.The concept shocks many people: how can one live without bread, pasta and, most importantly, desserts? My friend, we have a solution for you. This book contains a selection of 60 delicious Paleo-friendly recipes. Eating Paleo doesn't mean you don't get to enjoy your favourite meals again – it just wouldn't be fair, would it? So dig in and feel great about the food you're eating!

Sweet Mornings

Sweet Mornings PDF

Author: Patty Pinner

Publisher: Agate Publishing

Published: 2016-03-15

Total Pages: 273

ISBN-13: 1572847735

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Start your days off right with taste-tempting delights from the author of Sweety Pies and Sweets: Soul Food Desserts and Memories. From donuts to crumb cakes to sweet rolls, this cookbook collects the kind of treats that evoke feelings of warmth and comfort like only good, old-fashioned breakfast food can. Author Patty Pinner has been collecting breakfast recipes for as long as she can remember. She comes from a long line of breakfast bakers, and many of the recipes in this book have been passed down from the “Greats” —great-grannies and -aunties—as well as cousins and other influential women in Pinner’s life. To pore through these recipes, and then to bake them at home, evokes in Pinner memories of the many women who created them. Pinner includes charming, often comical stories about her life and family throughout the cookbook. With generations-old recipes that range from the familiar (Blueberry Buttermilk Pancakes) to the fun (Pineapple Upside Down Biscuits), Sweet Mornings is a reliable, well-tested addition to any kitchen. These recipes are ideal for slow weekend mornings and afternoons when you want to lure family and friends to the table with the intoxicating aroma of a homemade sweet treat baking in the oven. As the author’s mother used to say, the only thing that differentiates breakfast from dinner is the time of day. Where does it say you can’t have a little sugar in the morning? “Pinner shares these succulent sentiments amongst these pages from women who cooked meals that could make modern men cry . . . a delightful read that feels like home.” —Cuisine Noir