Sweet Hands
Author: Ramin Ganeshram
Publisher:
Published: 2018
Total Pages:
ISBN-13: 9780781887182
DOWNLOAD EBOOK →Author: Ramin Ganeshram
Publisher:
Published: 2018
Total Pages:
ISBN-13: 9780781887182
DOWNLOAD EBOOK →Author: Ramin Ganeshram
Publisher: Hippocrene Books
Published: 2005-10-31
Total Pages: 292
ISBN-13: 9780781811255
DOWNLOAD EBOOK →Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.
Author:
Publisher:
Published: 2002-01-01
Total Pages: 271
ISBN-13: 9789768173652
DOWNLOAD EBOOK →A guide to the varied cuisines of Trinidad and Tobago.
Author: Helen Willinsky
Publisher: Ten Speed Press
Published: 2012-07-03
Total Pages: 194
ISBN-13: 1607744589
DOWNLOAD EBOOK →When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald
Author: Rita Gwendolyn Springer
Publisher: Wordsmith International
Published: 2008-05
Total Pages: 160
ISBN-13: 9789769515321
DOWNLOAD EBOOK →Rita Springer is a culinary icon in the Caribbean. Her original Caribbean Cookbook, first published in 1968, is a paperback classic and continues to be widely used throughout the Caribbean. This new edition's elegant format, with her recipes accompanied by high quality photographs for the very first time, is a fitting tribute to her lifetime's work. Rita's comprehensive repertoire of West Indian recipes are simply written, using a wide variety of fresh ingredients to make tasty, wholesome food for everyday living and entertaining in Caribbean style.
Author: Sean Sheehan
Publisher: Cavendish Square Publishing, LLC
Published: 2020-04-15
Total Pages: 144
ISBN-13: 1502655829
DOWNLOAD EBOOK →Trinidad and Tobago are two tropical islands located off the northern coast of Venezuela in the Caribbean Sea, but together they make one nation. Both are home to a vibrant culture. Through this detailed book, readers explore many aspects of this country, such as its history, geography, lifestyle, language, festivals, and food. Informative sidebars, comprehensive maps, a detailed glossary, and eye-catching, full-color photographs bring extra insight to this social studies curriculum topic. Readers will gain useful knowledge as they learn about the customs of this unique nation.
Author: Gérard A. Besson
Publisher:
Published: 2010
Total Pages: 538
ISBN-13: 9789768054838
DOWNLOAD EBOOK →Author: K. Reynolds-James
Publisher: CreateSpace
Published: 2013-09
Total Pages: 54
ISBN-13: 9781492841562
DOWNLOAD EBOOK →Most Wanted Trinidadian Recipes (Trinidad & Tobago) Trinidad recipes are not only traditional! Anyone who has tasted “Trini” cooking can admit that it's absolutely mouthwatering. These recipes are quick and easy to make because usually it's just a matter of knowing how to do it. This book will serve as your perfect guide. The ingredients in these recipes capture the Trinidadian island flavors, and you can usually get them at supermarkets or food stores worldwide. There are some Trinidad Recipes that everyone would certainly enjoy. You will find these very recipes in this book. With "Trinidad Recipes Cookbook: Most Wanted Trinidad Cooking Recipes" you'll be able to arrest the delightful "Trini" flavors in the comfort of your home. Experience the Caribbean; enjoy the taste! Get Your Copy Today
Author: N. G. Peltier
Publisher: N.G. Peltier
Published: 2021-03-22
Total Pages: 316
ISBN-13: 9781393353294
DOWNLOAD EBOOK →After a public meltdown over her breakup from her cheating musician boyfriend, Cherisse swore off guys in the music industry, and dating in general for a while, preferring to focus on growing her pastry chef business. When Cherisse's younger sister reveals she's getting married in a few months, Cherisse hopes that will distract her mother enough to quit harassing her about finding a guy, settling down and having kids. But her mother's matchmaking keeps intensifying. Cherisse tries to humour her mother, hoping if she feigns interest in the eligible bachelors she keeps tossing her way, she'll be off the hook, but things don't quite go as planned. Turns out for the first time in ages, she and Keiran King, the most annoying man ever, are on the island at the same time. Avoiding him is impossible, especially when Keiran's close friend is the one marrying her sister, and he's the best man to her maid of honour. Keiran doesn't know what to make of Cherisse now. They've always butted heads. To him she's always been a stuck-up brat who seeks attention, even while he secretly harbored a crush on her. Now with Cherisse's sister marrying one of his good friends he can't escape her as the wedding activities keep throwing them together. When things turn heated after a rainy night of bedroom fun, they both have to figure out if they can survive the countdown to wedding day, without this turning into a recipe for disaster.
Author: Rhona Baptiste
Publisher: CreateSpace
Published: 2011
Total Pages: 198
ISBN-13: 9781461148159
DOWNLOAD EBOOK →Trini Talk - A Dictionary of Words and Proverbs of Trinidad & Tobago. This is the second edition of an indigenous collection by author Rhona S. Baptiste. It has been expanded to include new contributions to the vernacular since its first publication in 1994. The words of the late educator Esmond Ramesar however still holds: "She has drawn widely on Amerindian, French, Spanish, Hindi, African and English sources for phrases." It is a book for all Trini lovers.