Swedish Summer Feasts

Swedish Summer Feasts PDF

Author: Amanda Schulman

Publisher: Simon and Schuster

Published: 2015-05-19

Total Pages: 160

ISBN-13: 163450111X

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Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. There’s something special about Swedish summers: the late evenings, the vast empty beaches, and the need to enjoy every minute because the darkest nights are right around the corner. Food is naturally one of the highlights of the summer vacation, and in Swedish Summer Feasts, the sisters and their families share their favorite recipes and moments. Picnics by the beach, long barbecues in the evening, brunches that last all day, baking in the rain, parties, drinks, and snacks. Swedish Summer Feasts serves up recipes and inspiration for all the days of the summer. Whether you’re at the beach house or dreaming to be, the flavors of the seasonal ingredients, the atmospheric photos, and the times you’ll have enjoying these dishes will make this a summer to remember forever. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Diet Simple

Diet Simple PDF

Author: Katherine Tallmadge

Publisher: Simon and Schuster

Published: 2011-05-31

Total Pages: 368

ISBN-13: 1596982993

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The secret to losing weight and keeping it off for good is simple. It’s the small, easy changes you make in eating that have the most dramatic and lasting results. Diet Simple is the only program that shows you exactly which changes to make and how much weight you can expect to lose. Learn how to replace fat-laden habits you’ll never miss, make substitutions you’ll relish, and retool your mind to view eating in a whole new way. All in a style that’s fresh, entertaining, and fun. Here’s just a taste of what you’ll discover inside: How singing in the shower can help you lose 26 pounds. How visiting “Old MacDonald” can help your kids lose 10 pounds. How your alarm clock can help you lose 14 pounds. How “Batch” Recipes can help you lose 40 pounds.

The Little Swedish Kitchen

The Little Swedish Kitchen PDF

Author: Rachel Khoo

Publisher: Penguin UK

Published: 2018-07-26

Total Pages: 288

ISBN-13: 0718188926

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'A joy to behold' Yotam Ottolenghi Join Rachel Khoo on a delicious journey through the Swedish year . . . From spring picnics on the archipelago and barbecues at the summer cabin, to cosy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and glögg. Complete with stunning location and food photography, Rachel's new cookbook lets you in on what the Swedish like to call Lagom . . . the art of not too little, not too much but just the right amount. Learn how to cook beautiful, fuss-free food . . . With over 100 recipes, Rachel explores Sweden's simple and balanced approach to cooking, celebrates their best-loved ingredients and reveals a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . . _________________ Inside you'll discover recipes from the Swedish summer, perfect for yours, food for autumn, through to winter, taking you all the way to spring . . . · POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. Or replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative. This is the ultimate barbeque salad. · PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: the summer comfort food that's perfect for midweek. · MIDSUMMER MERINGE CROWNS. The Swedes have been wearing flower crowns long before the festivals, so why not make the edible kind for parties or puddings? · PLUM TOSCA CAKE. This Swedish favourite, named after Puccini's opera is filled with tart plums and sweet almonds. _________________ 'I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked' Melissa Hemsley 'The magic of Sweden's beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel's trademark inspirational twists!' Donal Skehan

Swedish Summer

Swedish Summer PDF

Author: Viveca Sten

Publisher:

Published: 2015-05-28

Total Pages: 192

ISBN-13: 9789171263414

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Island archipelagos are Sweden's quintessential summer retreats. Viveca Sten's crime novels have enjoyed success across Europe and the Stockholm-based author has now turned her hand to food writing. Her debut cookbook explores coastal cuisine, taking us to rocky beaches, salty bays, and windy heartlands. Sten offers a wealth of exciting recipes including spring vegetables with flavoured butter, truffle-baked black salsify with lentil and apple salad, and seared fast-cured whitefish.

Midsummer

Midsummer PDF

Author: Anna Franklin

Publisher: Llewellyn Worldwide

Published: 2002

Total Pages: 246

ISBN-13: 9780738700526

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Midsummer--or the summer solstice--occurs when the sun is at the height of its power, the faeries are most active, and the future can be uncovered with ease. Shakespeare even captured the mischief of the occasion in his play, "A Midsummer Night's Dream." This book explores Midsummer customs and bears witness to their power today.

Live Lagom

Live Lagom PDF

Author: Anna Brones

Publisher: Ten Speed Press

Published: 2017-12-26

Total Pages: 224

ISBN-13: 0399581359

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An inviting exploration of "the new hygge": the Swedish concept of lagom—finding balance in moderation—featuring inspiration and practical advice on how to find a happy medium in life, home, work, and health. Following the cultural phenomena of fika and hygge, the allure of Scandinavian culture and tradition continues in the Swedish concept of lagom. From home design and work-life balance, to personal well-being and environmental sustainability, author Anna Brones presents valuable Swedish-inspired tips and actionable ways to create a more intentional, healthy lifestyle. Instead of thinking about how we can work less, lagom teaches us to think about how we can work better. Lagom at home is about finding balance between aesthetics and function, focusing on simplicity, light, and open spaces. Health and wellness in lagom is a holistic approach for the body and mind, including connecting more in person, caring for self, managing stress, keeping active, and embacing enjoyment in daily routine. Live Lagom inspires us to slow down and find happiness in everyday balance.

The Midsummer Pantry

The Midsummer Pantry PDF

Author: Steve Page

Publisher: Independently Published

Published: 2024-02-13

Total Pages: 0

ISBN-13:

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Transport your taste buds to the enchanting Swedish Midsummer Festival with "The Midsummer Pantry," a culinary voyage that presents 30 delectable recipes designed to capture the true essence of this cherished Scandinavian celebration. Embark on a journey through the vibrant traditions of Swedish Midsummer, with dishes inspired by the rich culinary heritage of this joyful festival. From herring delights and crisp, golden potatoes to the sweetness of strawberry cakes, "The Midsummer Pantry" offers a diverse array of recipes tailored to both newcomers and seasoned cooks. With step-by-step instructions, this cookbook ensures that you can recreate an authentic Swedish Midsummer feast in your own home. Whether you're hosting a lakeside smorgasbord, a garden party, or an intimate family gathering, these recipes are a delicious gateway to the heart of Sweden's Midsummer tradition. "The Midsummer Pantry" is more than just a cookbook; it's a culinary love letter to Swedish culture and the joy of sharing good food with loved ones under the golden summer sun. With this cookbook in hand, celebrate the traditions of the Swedish Midsummer Festival and infuse your festivities with the delightful flavours of Sweden. Skål to delicious moments and unforgettable celebrations with "The Midsummer Pantry."

Scandinavian Feasts

Scandinavian Feasts PDF

Author: Beatrice Ojakangas

Publisher: U of Minnesota Press

Published: 2001-01-24

Total Pages: 455

ISBN-13: 1452905118

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Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance. During the long, dark Scandinavian winter, the meals tend to be hearty and substantial. In Sweden and western Finland, a traditional Thursday lunch consists of pea soup and pancakes. A typical winter dinner might include Danish crackling roast pork with sugar-browned potatoes topped off with an irresistible ice cream cake. Christmastime gatherings, in particular, are often a chance to celebrate with a cup of hot glogg or Swedish punch. When the winter is finally over, the seemingly endless summer days are savored along with the fresh fruits and vegetables that are hard to find after the short growing season. During the white nights of Sweden and Norway, it is customary to serve a midnight supper after a concert or the theater, while a special occasion such as a baptism or anniversary might call for a feast of dill-stuffed whole salmon followed by kransekake, a beautiful towering ring cake of ground almonds.No matter what your level of expertise as a cook, the recipes are easy to use. The ingredients are commonly found in most grocery stores. Scandinavian Feasts is sure to delight enthusiasts of Scandinavian culture and lovers of fine food everywhere.Beatrice Ojakangas is the author of two dozen cookbooks, including The Great Scandinavian Baking Book (1999), also published by the University of Minnesota Press. Her articles have been published in Bon Appétit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television’s Baking with Julia Child and Martha Stewart’s Living. She lives in Duluth, Minnesota.

The Ship of Stolen Words

The Ship of Stolen Words PDF

Author: Fran Wilde

Publisher: Abrams

Published: 2021-06-01

Total Pages: 400

ISBN-13: 1647003245

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A group of goblins steal a boy’s ability to apologize in this lively middle-grade fantasy from Nebula Award-winning author Fran Wilde No matter how much trouble Sam gets in, he knows that he can always rely on his magic word, “sorry,” to get him out of a pinch. Teasing his little sister too much? Sorry! Hurt someone’s feelings in class? Sorry! Forgot to do his chores? So sorry! But when goblins come and steal his “sorry,” he can’t apologize for anything anymore. To get his “sorry” back and stop the goblins from stealing anyone else’s words, Sam will have to enter the goblins’ world and try and find the depository of stolen words. There, he meets Tolver, a young goblin who’s always dreamed of adventure. Tolver longs to use the goblin technology—which can turn words into fuel to power ships—to set off and explore, but his grandma warns him that the goblin prospectors will only bring trouble. Together, Tolver and Sam will have to outsmart the cruel prospectors and save the day before Sam’s parents ground him forever!