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Swedish Christmas Treats

Author: Lena Soderstrom

Publisher: Racehorse

Published: 2021-09-21

Total Pages: 128

ISBN-13: 9781631583834

60 delectable Swedish desserts perfect for sweetening up any holiday celebration! In Swedish culture, few things conjure up the spirit of Christmas like making and wrapping toffee. In fact, candy is just as important to Christmas as decorations, presents, and food. With the help of food creator and cookery book writer Lena Söderström, confectioners can now widen their repertoire and find new Christmas candy hits. There are of course old favorites like toffee, fudge, and nougat, but there are some unexpected flavorings and fun twists, too. All the recipes are simple and clear and are accompanied by inspirational pictures. So start playing your favorite Christmas music, put on your apron, and break out the sugar—because with Lena Söderström’s help, Christmas will be better than ever!

Scandinavian Christmas

Author: Trine Hahnemann

Publisher: Hardie Grant Publishing

Published: 2017-09-21

Total Pages: 367

ISBN-13: 1787131955

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In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week - enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery - the perfect mix of ancient and modern. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes - all featuring ingredients which are common to all northern climes - showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.

The Nordic Baker

Author: Sofia Nordgren

Publisher: Hardie Grant Publishing

Published: 2021-11-11

Total Pages: 327

ISBN-13: 1787137155

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Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022 In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days. Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.

Swedish Cakes and Cookies

Author:

Publisher: Skyhorse Publishing Inc.

Published: 2008-06-17

Total Pages: 193

ISBN-13: 1602392625

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"'Swedish cakes and cookies' is a modern classic. First published in 1945, it has sold over 3.4 million copies in Sweden. Over the years, it has been modernized and improved. Today's full-color edition, with beautiful photographs throughout, contains nearly 300 recipes for cookies, sweet breads, butter cakes, tortes, and other Swedish dessert delights"--Back cover.

The Great Scandinavian Baking Book

Author: Beatrice A. Ojakangas

Publisher: U of Minnesota Press

Published: 1988

Total Pages: 334

ISBN-13: 9781452904559

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Swedish Christmas Traditions

Author: Ernst Kirchsteiger

Publisher: Simon and Schuster

Published: 2010-12-08

Total Pages: 216

ISBN-13: 1628732989

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Here readers will learn how to bring those warm traditions into their own homes, wherever they live. Included are instructions to make mulled wine, homemade peanut brittle, red candied apples, crisp pepparkakor, lightly browned Swedish meatballs, candles, wreaths, and more. Each recipe and project are accompanied by beautiful full-color photographs. From fashioning centerpieces to baking delicious cookies to hand-making Christmas tree ornaments, this book will inspire readers to rediscover the joys of a Scandinavian Christmas.

Scandikitchen Christmas

Author: Brontë Aurell

Publisher: Ryland Peters & Small

Published: 2018-12-06

Total Pages: 323

ISBN-13: 178879138X

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"A festival of beautiful bakes and stunning photos." Review of ScandiKitchen: Fika & Hygge, Good Housekeeping Magazine. Let Brontë Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you. Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden and Denmark. Everything reverts back to tradition once Advent Sunday has come along. From saffron scented bakes to 'gingerbread spice in everything!', Christmas is the time to break the never-ending darkness with edible treats and joyful feelings. Scandinavians visit friends and families taking along something home baked to share. They have Jul-Smörgåsbord parties where old and young celebrate with a spread of traditional dishes and delicacies. Everything they do for Jul is centred around food, tradition and home comforts. Join Bronte and feel the warmth, even when it's cold outside!

Modern Scandinavian Baking

Author: Daytona Strong

Publisher: Sourcebooks, Inc.

Published: 2020-04-14

Total Pages: 248

ISBN-13: 1646116194

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Master the art and heart of Scandinavian baking—60+ authentic recipes Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden. From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond. This Scandinavian cookbook includes: Baker's dozen—Discover 13 simple rules for achieving the best results with the recipes in this Scandinavian cookbook. Regional basics—Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins, and pastry brushes. Helpful tips—Get convenient pointers for serving and storing your baked goods, plus tips on how to adjust the recipes in this Scandinavian cookbook for specific allergens. If you've been searching for a Scandinavian cookbook that offers modern twists to the region's traditional baked goods, look no further—this one has you covered!

Sprinklebakes

Author: Heather Baird

Publisher: Sterling Epicure

Published: 2012

Total Pages: 0

ISBN-13: 9781402786365

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How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

The Nordic Baking Book

Author: Magnus Nilsson

Publisher: Phaidon Press

Published: 2018-10-15

Total Pages: 0

ISBN-13: 9780714876849

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The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.