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Sustainable Micro Irrigation Management for Trees and Vines

Author: Megh R. Goyal

Publisher: CRC Press

Published: 2014-08-19

Total Pages: 347

ISBN-13: 1482251876

This valuable book, the third volume in the Research Advances in Sustainable Micro Irrigation series, focuses on sustainable micro irrigation management for trees and vines. It covers the principles as well as recent advances and applications of micro irrigation techniques. Specialists throughout the world share their expertise on: Automation of m

Sustainable Micro Irrigation Design Systems for Agricultural Crops

Author: Megh R. Goyal

Publisher: CRC Press

Published: 2015-08-20

Total Pages: 353

ISBN-13: 1771882751

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This new book, Sustainable Micro Irrigation Design Systems for Agricultural Crops, brings together the best research for efficient micro irrigation methods for field crops, focusing on design methods and best practices. Covering a multitude of topics, the book presents research and studies on: Indigenous alternatives for use of saline and alkali wa

Sustainable Practices in Surface and Subsurface Micro Irrigation

Author: Megh R. Goyal

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 388

ISBN-13: 1482246279

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This new book, Sustainable Practices in Surface and Subsurface Micro Irrigation, offers a vast amount of knowledge and techniques necessary to develop and manage a drip/trickle or micro irrigation system. The information covered has worldwide applicability to irrigation management in agriculture. Focusing on both subsurface and surface micro irriga

Micro-irrigation of Trees and Vines

Author: Larry Schwankl

Publisher:

Published: 1998

Total Pages: 142

ISBN-13:

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Sustainable Micro Irrigation

Author: Megh R. Goyal

Publisher: CRC Press

Published: 2014-07-14

Total Pages: 509

ISBN-13: 1771880163

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This new book, Principles and Practices of Sustainable Micro Irrigation, is the first in the new series on micro irrigation, which offers a vast amount of knowledge and techniques necessary to develop and manage a drip/trickle or micro irrigation system. Written by experienced scientists from various parts of the world, the chapters in this book offer basic principles, knowledge, and techniques of micro irrigation management, which are essential in designing, developing, and evaluating an agricultural irrigation management system. The methods and techniques have worldwide applicability to irrigation management in agriculture. The book includes coverage of many important topics in the field, including: • An historical review of micro irrigation • The current global status of the field and its potential • Basic principles and applications • New research on chemigation and fertigation • Technologies for specific crops, such as sugar cane • Irrigation software for micro irrigation design • Affordable and low-cost micro irrigation solutions for small farms and farms in developing countries • Micro irrigation design using Hydrocalc software This book is a must for those interested in irrigation planning and management, namely, researchers, scientists, educators, and students.

Sustainable Micro Irrigation

Author: Megh R. Goyal

Publisher: CRC Press

Published: 2014-07-14

Total Pages: 501

ISBN-13: 1482246244

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Micro Irrigation Management

Author: Megh R. Goyal

Publisher: CRC Press

Published: 2016-10-14

Total Pages: 434

ISBN-13: 1315341964

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Micro Irrigation Management: Technological Advances and Their Applications, the fifth book in the Innovations and Challenges in Micro Irrigation book series, is a valuable reference volume on micro irrigation and water management for professional training institutes, technical agricultural centers, irrigation centers, agricultural extension service, and other agencies who work with micro irrigation programs. With an international focus, this new book focuses on applications of solar energy in micro irrigation and other important technological advances. It includes case studies and illustrative examples on drip irrigation design.

Performance Evaluation of Micro Irrigation Management

Author: Megh R. Goyal

Publisher: CRC Press

Published: 2016-11-25

Total Pages: 369

ISBN-13: 1771883219

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This new volume in the Innovations and Challenges in Micro Irrigation series covers an array of technologies to estimate evapotranspiration and to evaluate parameters that are needed in the management of micro irrigation, with worldwide applicability to irrigation management in agriculture. Topics include recent evapotranspiration research, performance evaluation of filters and emitters, evaluation of fertigation and ground water with treated wastewater effluent, performance of pulse drip irrigated potato under organic agriculture practices in sandy soils, impact of polyethylene mulch on micro irrigated cabbage, and tree injection irrigation.

Bioactive Compounds of Medicinal Plants

Author: Megh R. Goyal

Publisher: CRC Press

Published: 2018-07-04

Total Pages: 234

ISBN-13: 1351376411

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This volume sheds new light on the immense potential of medicinal plants for human health from different technological aspects. It presents new research on bioactive compounds in medicinal plants that provide health benefits, including those that have proven especially effective in treating and managing diabetes mellitus and hypertension. It looks at the medicinal properties, antioxidant capacity, and antimicrobial activity of plants and provides scientific evidence on the use of medicinal plants in the treatment of certain diseases. Many of the plants described in the chapters are easily accessible and are believed to be effective with fewer side effects in comparison to modern drugs in the treatment of different diseases.

Sustainable and Functional Foods from Plants

Author: Megh R. Goyal

Publisher: CRC Press

Published: 2024-06-28

Total Pages: 459

ISBN-13: 1000917924

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Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutritional composition of some key elements of plant-based diets. The book also introduces the most abundant adulteration practices and points out the analytical methods of quality monitoring, their current trends, and their potential future applications. The volume first looks at plant-based sustainable health foods, with a primary focus on millets, their nutritional and health benefits, as well as their potential as food security crops. The chapters also shed some light on demographics of millet production and discuss the impact of processing on the nutritional and organoleptic attributes of millet-based products. New advances in production, quality determination, and functional health benefits of two globally renowned beverages—wine and beer—are discussed while mapping consumption trends and consumers’ expectations and preferences. Sustainable and Functional Foods from Plants also explores some ethnic foodstuffs, ingredients, and condiments of functional importance for the cuisines of African, European, and Far Eastern countries, and then looks at the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods. The book will be informative for upper-level students as well as for food science teaching staff, researchers, and industrial personnel interested in theoretical and practical knowledge about sustainable and functional foods from plants.